Indlela ukuba yome hawthorn ngeendlela ezahlukeneyo? amacebo aluncedo

Hawthorn - berry zonyango ethandwa, zazisetyenziswa njengonyango abanam. Thelo becala isetyenziswa zizifo ezahlukahlukeneyo wentliziyo, kunye nempumelelo ngokubuyisela amanye amayeza. Ngoko ke, nokuvunwa hawthorn yasebusika ukwenza kaninzi ngokohlobo berry eyomileyo. Ukususela izinto ekrwada balungiselela infusions zolwelo kunye decoctions asetyenziswa zombini ashushu nabandayo. Kwakhona, amanye amakhosikazi zenyuse umgubo odakumbileyo isiqhamo kulo intlama xa ukubhaka isonka, yokunyakamisa iziqhamo zawo incasa original "amanqaku." Eli nqaku inikeza iindlela ezimbalwa ezilula ukuba yome ngayo hawthorn. Lo mkhosi efanelekileyo iteknoloji kuzakugcina esiphezulu kwezinto eziluncedo ziqokelelwe njengoko imveliso ezilahliweyo.

Xa kufuneka uqokelele iziqhamo hawthorn?

Berry ke zikhiwa ixesha lokuvuthwa ngokupheleleyo. Oku ngesiqhelo ngasekupheleni kukaSeptemba okanye Oktobha. Ngoko ke amaqunube grupo bahombise amasebe banabileyo ukuya kuneqabaka. Unako ukuvuna iziqhamo kwizigaba eziliqela, ukusika iziqhamo ngamaqela. Kulo mba, wokwaphusa mazenziwe ngeendlela ezahlukileyo ngokuxhomekeke kwiimeko zemozulu.

Indlela ukuba yome hawthorn phandle?

Berry kuqala zavuthwa nga ukuvunwa ngoSeptemba, xa imozulu iintsuku efudumeleyo akuthandileyo. Phambi kokuba yaphuse iziqhamo iyihlanganise ezilahliweyo ezonakeleyo izinambuzane kunye nobutyobo zangaphandle. Kunye namaqunube, susa sepals kunye nezinye iindawo ezongezelelekileyo. izinto Pre-wahlamba ekrwada Akuyomfuneko ukucola nje berry ngelaphu ethambileyo, uze ukubela ibe colander. Galela umaleko obhityileyo phezu neengcedevu iziqhamo, zastelennye iphepha ngokuzalisa-1 m ² nama-3-4 kg amaqunube. Ukuqwayita lwaqhutywa kwindawo kakuhle umoya, kungaba elangeni evulekileyo. Kangangeentsuku 4-5 kule unyango, iqondo umoya 18-25 ° C hawthorn "ukufikelela" ukuze ukulungela. Ebusuku, qiniseka ukuba ukugcina itreyi kwelo gumbi, ngoko akazange ukuya umbethe amaqunube kusasa, iphepha kufuneka itshintshwe yonke imihla. amaqunube Kakuhle ziqwayitiweyo kumhlophe-mdaka ngebala, ebonisa ukuba ubuchwepheshe sifundo.

Indlela ukuba yome hawthorn eziko?

amaqunube zakutsha sele ziqokelelwe phantsi kweemeko zemozulu esibi (amaqondo obushushu uvikivwa phantsi yiqabaka imvula), kungabi yokuzisingatha ngokwendalo. Ngoko hawthorn omile usebenzisa warming kancinane kwi-oveni okanye bokomisa Electric. Le ndlela yesibini, Kakade ke, kulula kwaye practical kakhulu. Kodwa asingabo bonke besifazane le "abancedi yasekhaya" eziluncedo, siya ukuqonda indlela eyomileyo hawthorn kwi-oveni eziqhelekileyo kangaka. Eziqulunqwe ngendlela echazwe apha ngasentla phezu iziqhamo yokubhaka ongazigalela umaleko obhityileyo. indlela yokukhangela warming mayimodareyithe ngokwenyusa kancinane lobushushu ukuya 40-50 ° C ukuya 65-70 ° C. Umnyango oven ngaxeshanye ufuna ukugcina uvuliwe kancinane, yaye kumaxesha ngamaxesha ushukumisa berry. Emva malunga 3-4 iiyure iziqhamo uya kuba ukulungele. Shiya ukuba kuphole emva ukucima umlilo phakathi eziko lwekhabhinethi. hawthorn Ready agcinwe ezingxoweni iphepha okanye izihlunu, ngokuzibeka zibe kwindawo kakuhle umoya nokufuma eliphantsi okanye zeglasi kunye ezineziciko.