Indlela ukuze uyipheke intlama for pie sinegwele kowomileyo? Indlela ukuba enzelwe izonkana du sinegwele?

Intloko yam ujikeleza ukusuka ngobuninzi zokupheka ndithi ukupheka pie ezinegwele. Eziko, ku epanini, intlama oparnoe ekhawulezayo, ibhotolo, amanzi ... Kulo mba, ukulungiswa yokuzaliswa kunye patties ezenza kubonakala ukuba ityala yeshumi. abapheki abaninzi makhwelo, kokuba ufunde zilumkiso, ngaphandle imithetho kunye nezinye inkunkuma evela intlama nomkhombe nagwele. Nangona kunjalo, oku kube nzima ngengqondo. Isakhono iza ngamava, kunye namaqebengwana uya kufumana ngokwenene. Eyona nto ibalulekileyo kukuba ukwenza yonke le miyalelo, hayi singazihoyi iingcebiso, nokuba zincinane kangakanani na kwaye ezingabalulekanga kangakanani kuwe.

intlama okuze Fresh

Eyona 'focus "yale vavanyo indyebo yalo kakhulu umthamo. Oku kungenxa umsebenzi obalulekileyo iintsholongwane isonka esinganyuswanga. Kwinkcubeko waziva ecikizekileyo ngokubonakalayo iziqhamo, oko kufuneka ukuze adale iimeko lobushushu elilelona. Ngoko ke musa ukuba sokuthandabuza malunga neemfuno ukukhusela nxamnye iidrafti asile, uyigcine kwindawo eshushu eshushu, kodwa hayi. Uyakwazi ukwenza Pyrozhkov intlama kwi nagwele ekrwada. Kulo mzekelo, ikakhulu unamathela balizalise imali efunekayo lamanzi ashushu okanye ubisi baxhaya de negwele iyapheliswa. Iqondo lobushushu lolwelo kufuneka 37-38 ° C. Ukuba iqatsela loo iintsholongwane akayi kuzala, yaye xa kushushu - ababulawa ukubilisa yonke koloni.

okuze owomileyo

Abaninzi makhwelo feed yinkosikazi kungathenjwa ncam le nagwele owomileyo. Kaloku, banda njani oku abaphili, ebonakala umgubo? Kubonakala, iibhaktheriya ungayicimi lula, kwaye kanye kwindawo efanekileyo ebanika inkuthazo, ngoko buyela ebomini. Ngoko ke musani ukoyika ukusebenzisa igwele owomileyo sokubhaka. Intlama for iipayi, waxovula kubo, ephuma ku kanye ngendlela efanayo njengoko imveliso entsha. Asikuko kuphela ukuba: iipakethi umgubo kuthiwa nagwele ngokukhawuleza. Ngapha koko, akukho mfuneko yokuba kufuma ngobisi okanye emanzini. Kwanele ukuba uwahlanganise umgubo nokuqhubeka enze ngokungqinelana neemfuno iresiphi. Kodwa ukuba uthanda, umgubo songanyibilikisswa ngamanzi ashushu. Nayo yonke ngokuhlonipha ngenxa imveliso yasekhaya kubhetele nangoku ukusebenzisa Turkish nagwele owomileyo. Kukho brand elungileyo French "saf". inkcubeko bacteria ngokwenene ubomi. Ingxowa ethi "xesha saf" aya kukuvumela ukuba sculpt amaqebengwana ngoko nangoko emva kokuba kuphakanyiswe sokuqala sentlama.

Opara

Intlama for pie (igwele ezomileyo okanye fresh) liyahlonyelwa gama axovula ngeendlela ezimbini. Eyokuqala kwezi kuthiwa oparnym. Le ndlela isetyenziswa ikakhulu ngenxa sweet intlama-ukubhaka. Njengenxalenye yale The, eziethe, challah, iikeyiki kunye namakhekhe kunye nokuzaliswa iziqhamo kunye amaqanda kunye neswekile - izinto ezingenziwanga elungele ukukhulisa intlama, abapheki basebenzisa utywala. It is a umxube ulwelo lwe engenagwele, ubisi efudumeleyo (buyisela ngamanzi, iyogurt okanye iyogurt) kunye nesiqingatha idosi yomgubo. Intlama kufuneka avunyelwe ukuba ijike kwindawo efudumeleyo. Kuphela xa amaqamza ukuqala ukuvela kwi kumphezulu esebenzayo ye qhuqha kwi asile ukongeza izithako eseleyo. Gcwalisa up umgubo ngenyameko. Le ntlama kufuneka bangayifumani uphuqeka kwaye ilastiki, soft, ukwanda ngamandla umthamo. Xa iimveliso ukubhaka akhiwa ngaphakathi amaqamza enkulu. namnandi khekhe Loo wafumana high ukulibala.

indlela bezoparnym

Isetyenziswa muffins ukubhaka, keyiki, keyiki Russian, pizza, pie, kwakunye nezo iimveliso agcadwe ioli, ezifana namafetshu anesiraphu. Intlama ethe tye pie sinegwele ezomileyo okanye fresh idityaniswe ngokukhawuleza. Uyakwazi mix nje zonke izithako, esongeza olupheleleyo isidlo isabelo. Kufuneka kuphela ukuba silinde intlama ukuvuka, yaye ngoko ke uhlobo le mveliso. Phela, qaphela ukuba baking okunencasa (pie inyama, ikhaphetshu okanye wetapile), imali leswekile kufuneka lincitshiswe ngesiqingatha. Nangona kunjalo, eli candelo ibe muffin kunye intlama ngqo ekhawulezayo kunokuba ngokwesigqibo esicalanye. Kunye nempumelelo efanayo kuyenzeka ukubhaka amaqebengwana esimnandi elithozamisayo, The izinto ezo, kodwa ibe kuyo amaqanda abo kuqamba. Ngoko ke musa "babethe" intlama, kufuneka kuqala ungazithambisi nabo ityuwa neswekile, uze luxutywe namanzi okanye ubisi.

Indlela yokulungisa nagwele intlama bezoparnym

Njengokuba mhlawumbi sele waqonda, le yeyona ndlela ilula ukuxuba isiseko ophaya. umgubo Okokuqala, ohluzwe (500-600 g). Anga, kutheni? Oku elula ndlela raspushivaet umgubo, iphula amanqathana yakhe encinane, yenzela lula intlama leyo waxovula. Well ngaphambi kwexesha ukuze bazise amacephe amane ibhotolo okanye imajarini de ulwelo soft kakhulu kodwa hayi. kwamafutha isilwanyana izakubuyiselwa kunye nemali elinganayo nemifuno. Ezilungileyo ezi njongo ukusebenzisa jongilanga eling'awukazi okanye namafutha omnquma. Ngokwahlukeneyo, tipakani iqanda kunye uwathandabuze neenkamba enye okanye ezimbini iswekile. Yeemveliso esimnandi, ukwandisa inani ukuya kwisiqingatha iglasi. 20-30 g engenagwele ixutywe iglasi yamanzi ashushu okanye ubisi. Xuba ulwelo kunye iqanda. Pyrozhkov Intlama kwi Igwele elomileyo ngeli nqanaba eyahlukileyo kuphela ukuba isiqingatha wengxowa standard, xuba umgubo. Okulandelayo, qhagamshela umxube iqanda-ubisi kunye nomgubo.

intlama

Kwimali- uthulule isilayidi umgubo ocoliweyo, agalele encotsheni iqanda engamanzi. Axove intlama ngesandla ngqo esityeni. Xa kuba ngaphezulu okanye bomzi ngaphantsi, Ndimthulule amacephe ezine zemifuno okanye ibhotolo wathamba okanye imajarini. Uxove kwakhona. Pyrozhkov khekhe Igwele ngokukhawuleza ngokuthe ngcembe elastic ngakumbi. Emva koko wabeka Bun ngaphandle kwesitya kwi ibhodi floured. Cinezela izandla kufuneka bungabi ngaphantsi kwe ikota yeyure ezenziwe ngaloo ntlama. Ngeli xesha, kufuneka ayeke ukunamathela ngeminwe. Ukuba ayiwenzi, fakela umgubo kancinane. Emva koko wabeka isonka kwi isitya esikhulu baze itawuli esifumileyo. Ngoku ke kufuneka ukuba ukunika iintsholongwane igwele ixesha phinda, ebangela umthamo uvavanyo wethu kulindeleke ukuba lukhule ubuncinane kabini.

Yintoni na indawo lobushushu?

Ixesha lokuvusa intlama ekungabonini ukusuka iyure enye ukuya ezimbini. Kuxhomekeke amathayara igwele nezinye izinto. Noko ke, kuyimfuneko ekukhuliseni Kvasha kushushu kwaye akukho iidrafti. Oku, ngathi, ingongoma ukukhanya kunjalo kobunzima obuninzi. Akwanelanga ukuba isitya koloboks esesiphelweni nesitovu yalikhanyisa okanye kufutshane ibhetri. Kulo mzekelo, i ukufudumala enye kuphela icala test, lo gama ukuhamba komoya iya kudala uyilo izezona kunganqwenelekiyo ukuba zenzeke. Uyakwazi ukucwangcisa isitya kwi ibhetri okanye esitovini, kodwa ke kufuneka asisibeke isiciko ukusuka kumaxesha ngamaxesha ukuze naye ukuya radiation eziko ngamanye iqela. Ngokusesikweni, intlama ngenxa pie sinegwele owomileyo sifanelekile kakuhle ukuba shushu kancinane, kodwa uvale eziko. Uyakwazi ku olova nkxu esityeni ibe imbiza enkulu ezaliswe ngamanzi ashushu. Njengoko ebanda kufuneka ugalele amanzi abilayo.

Re-wokuxova

ukwanda ezimbini umthamo ngenqindi kancinane intlama ze ubanike ixesha lokuba sivuke okwangoku. Ngenxa yoko, ubunzima kufuneka ibe ngaphezulu kwe yoqobo i Bun e izihlandlo ezithathu okanye ezine. Unako ke ukuba balubumbe kwibhodi floured. amaqebengwana amafutha nagwele zibekwe ngembiza nangoko emva ukugcwala ngokugcwalisa nokwakha iimveliso. Kodwa ukuba injongo yakho ukuba ukubhaka nabo eziko, ubanike ixesha elide (imizuzu eli-15-20) ukuya kulala phantsi bhaka. Ngoko ke amaqebengwana baya kuvuka ezinye ngakumbi, babe anoboya kunye nokukhanya.

Oparnoe Intlama for pie sinegwele owomileyo

Okokuqala ngobisi efudumeleyo okanye amanzi ukunyibilika umgubo okanye igwele entsha neswekile. Umgubo sypem kangangokuba ubunzima lwaba muncu cream guquki. We ukubela nge ngesihlungulo. Opara wayifaka kwindawo efudumeleyo kangangesiqingatha seyure. Ngeli xesha yena liphuma, uya kubuna, kwaye "imibimbi" uya kuhamba kumphezulu wayo. Le yenza ukongeza iswekile olungumgubo kunye amaqanda kunye nabanye umgubo. Ekupheleni sisithi thaca oyile okanye yemifuno ngamanqatha. Njengoko ngendlela bezoparnym mesim intlama ngesandla, ukuba kuyimfuneko podsypaya umgubo. Sibeka kwindawo efudumeleyo ukuza. Enyanisweni, isenzo ngakumbi ngendlela efanayo njengoko kunjalo intlama tye.

baking

Pyrozhkov intlama, ka igwele owomileyo okanye fresh - ayibalulekanga, nowezonkana ezisicaba ezingenagwele lezonka igesi 180 ° C. Ukuze le mveliso akazange koma, kufuneka sibekwe ngaphantsi umgqomo yokubhaka (ezifana ipani ngembiza) ngamanzi ashushu. ophaya sibomvu baphuma, ukuba phambi diving ezikweni grease ngeqanda engqushiweyo. Ixesha yokupheka ixhomekeke iimpawu lezonka, kunye nobukhulu kweemveliso. Ukuba iipayi ezincinane, ngokwaneleyo ukuba imizuzu eli-10-15, kodwa pie ezinkulu okanye ipayi kufuna ixesha elide yexesha - up nomzuzu omnye. Ukuba - umnini lezonka yokwenene Russian, lo mgaqo- lobushushu kufuneka kuziswa 200-220 ° C.

Ngoko ke kunandipha iimveliso elide fresh, kufuneka athathe uxanduva kwisigaba xa sele watsala bhaka seZonka ukusuka eziko. Oparnoe kunye khekhe lidla ukuba lukhuni ngokukhawuleza. Ngaba ukunqanda le iqhinga elula. Thambisa patties umphezulu ibhotolo, amanzi ashushu okanye iti. Songa khekhe kwi esityeni, asisibeke ngetawuli okanye ilaphu. Ukuba akwenjinjalo, zonke izinto ezingamanzi kula imveliso liya kuphuma kuzo kunye ngomphunga. Patties bakubaleke, intlama uba abantamo. Ukuba ufuna iimpahla zakho elosiweyo kodwa kukutyeba iveki, kungekhona ukuba i muffin. Nalu uluhlu lwe izithako ngentlama ezinqinileyo. A Umgangatho (11 g) ibhegi Igwele owomileyo "saf" kufuneka iikomityi ezintandathu okanye ezisixhenxe umgubo, iiglasi ezimbini amanzi, malunga-8 amacephe yeoli zikajongilanga kucizwa pinches ezimbini okanye ezintathu yetyuwa. Ukuze iintsholongwane wokudla ubomi, ethulula umgubo kufuneka kufudunyezwe amanzi aneswekile. Emva kweyure wachitha kwindawo efudumeleyo, lo alephuze amagwebu kubonakala phezu komhlaba ntlama. It is a umqondiso wokuba lixesha ukongeza ioli, ityuwa kunye nesiqingatha umgubo. Ngcembe umgalele, uxovule de intlama egudileyo. Emva obminaniya ngokwakha patties kabini.