"Kitayschina" nencasa: izitya Funchoza

Eli gama Italian-yixina ovela China. "Fun-To-ji" - ngoko kusithiwa le mveliso ekhaya. Kwaye thina, kwaye eYurophu, i-noodles nokubizwa bonke "fencheza", "fuchoza" kodwa "Funchoza" okanye "noodles iglasi". Le nkcazelo yokugqibela yi isiseko: noodles okuphelele nombala iyakhanya nombala. Ngenxa incasa yawo ezibalaseleyo kunye nemveliso osidingayo ephantsi evela China kwaye iye yaphinda yathandwa kumazwe angabamelwane, yaye ngoku sele ipropati lonke South-East Asia. izitya Funchoza evela kumazwe ohlukeneyo wakhonza kunye sauce ezikhethekileyo. Yaye eneneni ethile noodles ezenziwe umgubo irayisi, yaye ethile - Munga ukusuka iimbotyi kunye nokongeza iitapile elithozamisayo wesitatshi, itapile okanye icassava.

Ababhali-mbali bakholelwa ukuba Funchoza wazama Marco Polo kwinkundla soMhlekazi Chinese. Kodwa njengokuba inani eYurophu ngelo xesha lwepaki, i-noodles zazisenziwa ngomgubo wengqolowa eye yabangela ukuba Pasta Italian edumileyo. Siye wathengisa le mveliso ngohlobo ezomileyo, okanye ebilisiweyo kwaye zonekwe. Loo imveliso semi-ogqityiweyo kwanele ukuba bazalise ngamanzi abilayo yaye ume, wazigquma imizuzu 3-5. Kodwa apha siza kujonga ukwenza njani izitya ukusuka Funchoza usebenzisa noodles ngokwenene. Xa uhlobo ekrwada, ukuba unalo matte baluthuthu nozithobela amantongomane livumba emyoli ngokwaneleyo krobo. Ukuba pasta kruthu, izimvi ezimnyama - yimveliso sinesiphene.

Phambi kokuba upheka izitya evela Funchoza, vermicelli kufuneka kuqala ubilise. Ukuba uthenge imveliso ngohlobo pasta aqhelekileyo, uze upheke oko kufanele ukuba ifane - bafake ngetyuwa ngamanzi abilayo. Umahluko kuphela - ixesha yokupheka ngokuxhomekeke ububanzi intlama, kufuneka bilisa ukuba imizuzu emithathu ukuya kwezintandathu, okanye noodles ziya kujika zibe iwuse kwisidudu. Ngamanye amaxesha uyakwazi ukufumana ezivenkileni Funchoza UA Zivalwé liqengqiwe. ke b Yerem umtya elingqingqwa, nokuzidibanisa "yomqala" zakhe noodles ageze kuyo ngetyuwa ngamanzi abilayo. Emva kwexesha elabelwe bawurhuqa umsonto, wagalela amanzi abandayo, yazanyazanyiswa ukususa ukufuma kwemfuneko, abayithintelayo ngomsonto ndinqumle kwisiqingatha ring.

Ngokwawo, i-noodles akukho incasa eqondeka kakuhle, kungoko bedinga makeready. Funchoza sauce ingalungiswa ngokusekelwe lembotyi, sokudala uncedo olongezelelweyo ikonofile, imifuno, ipepile, itswele, tomato paste, mayonnaise kunye nezinye iimveliso. Enyanyeni umnini iglasi pasta inika zintshula ngokubonakaliswa banga zokupheka. Kodwa akukho mntu eyodwa noodles ephila, ngoko, ngaphandle ukutya kwicala ukuya inyama okanye yemifuno izitya, ipasta anokusetyenziswa salads.

Zama ukulungiselela isaladi of cucumber Funchoza. iikherothi Three kwabancinane, ipepile kunye yemixoxozi isikwe imicu emihle. Lungisa yokunxiba icephe lembotyi sauce, ioli itispuni zesesame, ikomityi wesithathu zerayisi iviniga, a cloves igalikhi eyaphukileyo, neqaqobana yekoriyandire eluhlaza ezinqunqiweyo. Bilisa kunye Funchoza cool. Kwesinye isitya isaladi ukuxuba zonke izithako.

Kodwa "nobusika" izitya Funchoza. noodles wayipheka zihlangana amakhowa luyacolwa zinqunqwe zifakwa kunye cucumber zifakwa, ixesha ngeoli yemifuno, nemisesane itswele pritrusit. umthamo omkhulu kunye yevodka okanye neminye imimoya.