Izidlo Hot ukuba wonke

ukutya Hot - kunokuthiwa, ophatha ulawulo ekhitshini. Ngaphandle kwabo kunzima ukucinga nasiphi na isiganeko, kunye nesidlo esimnandi okanye isidlo lisoloko linxulunyaniswa nento abilayo.

izitya inyama Hot

Kutsala yenkukhu. Uya kufuna oku:

- 0,5 kg lenkukhu;

- 200-250 awafanele g;

- 50 g samasi;

- iqanda;

- pepper kamnandi;

- 2 anyanisi amancinci;

- 200 g ye-cream;

- kutsala khekhe;

- oli yemifuno;

- izinongo;

- soy yesoyi.

Amalungiselelo: usike chicken ibe iityhubhu ziyithumele espan. Sauté kancinci uzidibanise itswele, amakhowa, soy sauce, cream kunye nobulawu - bavuthele kunye uphekele imizuzu ezithile 5-10. Yahlula intlama ibe ziingceba 2 ndikuqengqe ngayo. Le yokuqala izakubekwa nokuvunda kwaye beka kuso ukuvala, ukusasazwa ngapha ichibi. Ekuya kuthungwa ngayo inxalenye yesibini, wayibeka phantsi ngohlangothi yokuqala. Kuthambisa iqanda, afefe sisi wazibeka eziko imizuzu 20-30. Xa esityeni kokupheka, alityatye amancinci. Kwenziwe!

Inyama kwi "inoboya". Ezo izitya ezishushu uya kukuvuyela zonke iindwendwe! Uya kufuna oku:

- 1 kg yehagu, yenkomo okanye inkukhu;

- 1 igalikhi;

- 2 anyanisi amancinci;

- 800 g amazambane;

- 250-300 g samasi;

- imayonnaise;

- izinongo.

Ukulungiselela: Inyama cut ibe iityhubhu dudula. Gawulani itswele kunye nekonofile ulwe. Namazambane isikwe neetyhubhu okanye imicu, ukongeza nobulawu. Kuyekelela umaleko: kuqala, eyenkomo, ngoko itswele kunye nekonofile (ukwenzela ukuba bafikelela kuyo yonke ubuso), ngoko - iitapile. Vala onke sauce mayonnaise kunye ubulawu, afefe sisi. Thumela eziko imizuzu 40-60.

izitya Hot inyama okuthambile

Chicken casserole ne ngamakhowa. Uya kufuna oku:

- kilogram okuthambile inkukhu;

- 0,5 kg mushroom;

- iqanda;

- 2 anyanisi ezincinane (okanye 1 enkulu);

- 200-250 g samasi;

- imayonnaise;

- izinongo;

- amagqabi.

Amalungiselelo: Zamisa inyama okuthambile ngeqanda kunye nobulawu. Ngeli xesha, uqhotse amakhowa diced kunye itswele. Beka Akunakuba ngokulinganayo kwi zithanjiswe sheet yokubhaka okanye baking neetoti. Beka ukuba imizuzu eli-10-15. Ngoku, walala phezu amakhowa kunye itswele, baza bamlandela imayonnaise. Gquma sisi bazithobe eziko ukuba imizuzu eli-15-20 ngaphezulu. Casserole ukulungele!

"Dnipro" patties. Uya kufuna oku:

- 300-400 g yehagu kunye yenkomo (okanye Akunakuba);

- 150 g nomngundo owomileyo;

- anyanisi;

- oli yemifuno;

- izinongo.

Amalungiselelo: lolokuQakathisa inyama ngokusebenzisa grinder wokudla (ukuba Engagwegwelezi - ukuba, ngokufanelekileyo, akukho mfuneko ukwenza oku). Yongeza amanzi abandayo kunye nobulawu, kakhle. Yibilise makhowa, ngoko sauté kunye itswele kunye nobulawu. Qala ukwenza burger: inyama ngesonka azisongele amakhowa, itswele eliluhlaza. Sauté nabo epanini. Mkhonzeni kunye nesosi ngcono.

Hot main yeentlanzi

izinti Fish. Uya kufuna oku:

- 0,5 kg wazihlanganisa iintlanzi;

- 100-150 breadcrumbs g;

- 2 amaqanda;

- cream omuncu;

- oli yemifuno;

- izinongo.

Amalungiselelo: ukusika kwemiqhele palochkamipo 6-8 cm kwaye afefe kunye nobulawu. Phehla amaqanda, cream imuncu kunye netyuwa. Makaytee pali kwiimvuthuluka isonka, Ingasekho umxube iqanda-eyemayonnaise, ngoko kwakhona breadcrumbs. Qhotsa macala onke de brown segolide. Kwenziwe!

Iintlanzi ngefoyile ye ungxamile. Uya kufuna oku:

- 1 kg iintlanzi umtya;

- 2 anyanisi amancinci;

- ibhotolo;

- izinongo.

Ukulungiselela: intlanzi isale ibhotolo, wonqanyulwa, itswele utshize ngaphezulu. Wrap kule mifanekiso uze uyithumele kwi-oveni ukuba imizuzu engama-40. Esityeni ilungele! Quick and imnandi!

Namhlanje zithathwa izitya ezininzi okumnandi ashushu. Ukuba ifanele kwimibhiyozo, nangenxa sasemini isidlo yonke imihla. Vuyani wena kunye nosapho lwakho! Yiba nomdla wokutya!