Indlela apheke amabele inkuku zimnandi ngokufanelekileyo kwisingxobo

White inkukhu kufanele kuqwalaselwe imveliso yokutya. Ukuba oyifunayo, lingalungiswa ukusuka eninzi ngokutya ezisezantsi-osidingayo luncedo. Amaninzi kubhaliwe abilayo, okroqiweyo, wazosa eziko. Ibipapashwa namhlanje - akukho iresipi elula ingwiqi elisesifubeni inkukhu kwisingxobo.

Option ne mayonnaise neetapile

Dish ezenziwe ubuchwepheshe echazwe-ngezantsi, unomsa kakhulu yaye elimnandi. Ngaphandle neetapile oko kwenza nje kuphela emnandi, kodwa okunesondlo. Ngoko ke, kunokuba ukhetho olukhulu isidlo intsapho. Phambi kokuba ukupheka inkukhu ibele zimnandi ngokufanelekileyo kwisingxobo, qiniseka ukuba ukuhlola enoba kukho esandleni zonke izithako eziyimfuneko. Kulo mzekelo, uya kudinga oku kulandelayo:

• chicken ibele Fresh.
• 8 iitapile eliphakathi.
• Amahobe amacephe of imayonnaise.
• Isinongo for lenkukhu.
• Amahobe cloves KFile.
• Ityuwa imifuno fresh.

Inkcazelo yenkqubo

Wahlamba isifuba iinkukhu obsushennuyu miri eyemayonnaise, ityuwa, imifuno kunye nekonofile. Ke lavunyelwa ukuba ume imizuzu elishumi. Ngoxa okufakwe, unako ukwenza iitapile. It bahlamba, icocwe nasesikhumbeni, uyinqunqe ibe ngamacetyana ezicekethekileyo, yongeza ityuwa ethile, brush with mayonnaise wayifaka emkhonweni sokubhaka. Kuloko iye yabekwa inkuku.

Ngoku ke kufuneka ukuba ukulungisa imiphetho ngaphakathi, imhlabe kwiindawo eziliqela, uze uthumele eziko osuke. Khona esityeni kwi izidanga ezimakhulu mabini malunga yimizuzu engamashumi amane. Ukuze inkukhu incum emkhonweni ukuba nencindi nje kuphela, kodwa oyingqombo, nje phambi kokuphela unyango ubushushu kungavula iphakheji. Phambi ukukhonza inyama neetapile zibekwe kwindawo izitya la ezinokufumaneka kwaye afefe imifuno ezinqunqiweyo.

Option ne itshizi

Ngokwale iresiphi ujika izitya unomsa kakhulu kwaye elimnandi kunye incasa nice bukhrim. Luhle hayi kuphela isidlo usapho nje, kodwa ibe isidlo iqela. Ngoko ke ufumana chicken ibele zimnandi ngokwenene emngxunyeni, yenza ilungiselelo zonke izithako eziyimfuneko. Kulo mzekelo, kufuneka ube arsenal:

• 250 grams lenkukhu.
• 3 amacephe cream muncu.
• 50 grams nayiphi samasi nzima.

Ukongezelela, kuza kufuneka ube amasetyana ezimbalwa womfuno ezintsha, ityuwa, iziqholo kunye oli yemifuno.

i algorithm

Qala inkqubo kufuneka ibe ukulungiselela kwemiqhele. inyama yenkukhu ukhululekile kuwo bhanya kunye namanqatha agqithisileyo, ahlambe, nokuzisula ezomileyo kunye iitawuli iphepha, ukwenza ukuba liqatywe longitudinal, bagcobe macala onke kunye netyuwa uze ususe ecaleni.

Ngelo xesha, piala omnye ukudibanisa sisi ya, cream ezimuncu, imifuno zinqunqwe kunye nobulawu. Zonke kakhle niwuzalise ubunzima kweziphumo kwipokotho eyenziweyo wazihlanganisa enkukhu. Wafaka inyama zijijene kwi msonto okupheka ibekwe izingxobo, ogalelwe ioli ube mnye imali encinane yeoli yemifuno. Pakisha ambathe Icala usule eziko. incum Chicken iphekwe emkhonweni ikwiqondo lobushushu umgangatho malunga namashumi amathathu anesihlanu imizuzu. Inyama ukulungele ngobunono isuswe iphakheji, lupholile, sikhululwe ekuphekeni ezifunwayo ndinqumle iziqwenga intambo. It is wakhonza kunye iitapile ezicujiweyo kunye nemifuno emitsha.

Option ne iyogurt

Kunokuba ngokukhawuleza kakhulu ukupheka ephantsi-osidingayo nesitya okunempilo kakhulu ukuba iteknoloji ichazwe-ngezantsi. Lubonakala yi ngendlela engaqhelekanga, kodwa kakhulu incasa emnandi nevumba. Ukwenza emabeleni chicken emkhonweni sokubhaka, khangela kwangaphambili ukuba ngaba kukho into oyidingayo abandayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• 1.2 buziikhilogram chicken webele (amathambo).
• 200 grams ye iyogurt 3.2% ngamanqatha.
• Ityuwa imifuno aqholiweyo Italian.

Ubuchwepheshe kulungiselelwa

Ukuba uqale inkqubo ekugawuleni umtya lwebele. inyama yenkuku siyahlukana ulusu namathambo. ngoko ke ndahlamba, isikwe iinxenye ibekwa sisitya efanelekileyo. Kukho kwakhona ukufaka imifuno enuka kamnandi, ityuwa kunye iyogathi zendalo. Zonke kakhle kwaye ushiye ukuba Faka imizuzu engamashumi amathathu.

nenxenye Akukho ngaphambili ngaphezu kweyure ukutshintsha inyama kumkhono kunye ngomsonto. Konke oku ibekwe ngendlela eliyinjubaqa kwaye uthumele eziko. Lungiselela amabele chicken emkhonweni kwi-oveni osuke ukuya kwiqondo eqhelekileyo imizuzu engamashumi amabini. Emva koko, zenza inyama zisuswe eziko, vula ngenyameko iphakheji ize isetyenziswe emva eminye imizuzu elishumi elinesihlanu. Ngeli xesha, amaqhekeza inkukhu ixesha redden kancinane, kodwa kuhlala zimnandi efanayo.

Option ne lwemostade kunye apile

Ngokwale iresiphi ujika azinamanzi kakhulu kunye nenyama nemfesane kunye incasa engaqhelekanga kunye livumba elithozamisayo. Kuya kuba ukhetho elimangalisayo isidlo kwentsapho eqhelekileyo, yaye isidlo iqela. Ukubhaka incum inkuku emkhonweni, kabini-hlola kwangaphambili ukuba kukho nayiphi na endlwini yakho onke amacandelo afunekayo. Onawo kufuneka angafunyanwa:

• Isibini-apile ezincinane.
• 200 mililitha cream ayikho ezinamafutha kakhulu.
• Amahobe yamabele enkukhu.
• A itispuni lwemostade.
• Amahobe cloves KFile.
• Ityuwa nayo nayiphi ubulawu aqholiweyo.

ukulandelana yezenzo

Yageza, woma inyama yenkuku cut ayikho ngezithandelo amancinane kakhulu kwaye ufake kwi kwisitya. Xa piala eyahlukileyo ukudibanisa cream kunye nekonofile okuthambile. Kukho kwakhona ukuthumela lwemostade, ityuwa kunye ubulawu. Konke ixubene kakuhle wawutyabeka ngamaqhekeza ezilungiselelwe lenkukhu umtya.

Le nyama ekhohlo Faka, yaye emva kweyure shift akhe kwisingxobo. Ibekwe coarsely zinqunqwe apile phezulu nizibophe iphakheji. Konke oku ithunyelwa ngohlobo ubushushu-resistant usule eziko. Lungiselela amabele chicken emkhonweni kwi-oveni, ngumsindo ku degrees ezimakhulu mabini imizuzu amahlanu. Nje phambi kokugqiba unyango ubushushu imilo liyasuswa eziko uze uvule ngenyameko iphakheji irisayikilishwe. Emva koko, lo inyama ukuphekela omnye imizuzu elishumi elinesihlanu. It is wakhonza kunye izitya phantse naliphi na icala, walitshiza, ngaphambili kunye imifuno ezinqunqiweyo.

Option ne soy sauce

Chicken ibele - inyama ukutya, ezilungele abo itye. Le Ububi kuphela ezibalulekileyo le mveliso kukuba dryish kancinane. Ukuze wenze azinamanzi, uthambile; kucetyiswa ukubhaka emkhonweni. Ukufuma ngokomphushu nento akayi kuba nako ukuphuma pack uze ityalwa inkukhu. Oku lula ukulungisa ukutya yinto isidlo esikhulu ukuze yonke intsapho. It iqulathe bako ezilula ezifumaneka lula, ekufunyanweni leyo phantse nafuthe ngobume wallet yakho. Ukuze wenze oko, kuya kufuneka:

• Icephe imayonnaise.
• Amahobe yamabele enkukhu.
• Icephe nohla-.
• cloves 4 begalikhi.
• Netispuni soy yesoyi.
• Ityuwa isinongo ukuze iinkukhu.

Xa piala encinane ukudibanisa mayonnaise, lwemostade kunye soy sauce. Kukho kwakhona ukufaka KFile okuthambile, iziqholo kunye uwathandabuze. Bonke ivuse kakuhle kwaye susa ecaleni.

inyama Chicken ahlambe emanzini aphilileyo, wazisula ezomileyo kunye iitawuli nephepha, bagcobe mayonnaise kunye lwemostade sauce ize ithunyelwe isibini iiyure kwifriji. Emva kweli xesha, wamabele okufakwe zibekelelwe emkhonweni sokubhaka, alaqhenqetha uhlobo eliyinjubaqa nokuthumela-oveni. Ephekwe yenkukhu degrees ezimakhulu mabini. Emva malunga yimizuzu engamashumi amane, kuthathwe eziko kwaye ngobunono wasika emkhonweni kwaye yavuselelwa umva inyama. kwemizuzu elishumi emva kokuba browned ngokwaneleyo, ngoko ke uzakunikwa isidlo sangokuhlwa. Le ibele inkukhu usakulungelwa phantse naziphi izitya icala. Kodwa ke amaxesha amaninzi kokuba wakhonza kunye iitapile ebilisiweyo, uphuqeka okanye elide ingqolowa irayisi isaladi eyandlalwe imifuno onyaka.