Lin. iresiphi for

Lin has a inyama esimnandi kakhulu, kwaye ke kule iintlanzi kuphekwa izidlo ezininzi ezintle. ukusetyenziswa kwayo ngendlela ebilisiweyo, etshaya kunye neziqhamo. okumnandi kakhulu ezifunyenwe lin indlebe: elingqingqwa, Succulent. Okulungileyo kunye mayosiwe kwi cream tench. Cooking iresiphi inokuba ezahlukeneyo, kodwa umphumo efanayo awuve. Abanye abantu bacinga ukuba inyama yale intlanzi kuluncedo kakhulu kwaye impiliso.

tench du

Thatha amabini intlanzi, itswele mnye, zucchini mnye, seqanda, tomato nepepile esimnandi, yejusi yelamuni, ubulawu ukuba ukungcamla, umgubo neoli yemifuno. Intlanzi wahlamba, ugalele intlama yejusi yelamuni. ushiye We ukuba imizuzu eli-15 sibukela. Yonke imifuno asihlambulule ze uyinqunqe ibe iityhubhu. Emva koko uqhotse nabo oli yemifuno sibile ngaphezulu ubushushu ephantsi malunga 10 imizuzu. Intlanzi womile kwaye bagcobe ngobulawu waza ezityikitywe umgubo. Fudumeza i-oyile ngepani ngembiza kwaye uqhotse intlanzi kwicala ngalinye. Emva koko ukunciphisa ubushushu imizuzu tench, wazigquma imizuzu engama-20. Musa ukulibala usiphendule. Ekugqibeleni, walala iintlanzi phezu imifuno imizuzu omnye imizuzu 5-10. Kubonakala tench emangalisayo. Simple iresipi, neentlanzi - okumnandi.

Tench in cream

Iresiphi ilungele le ntlanzi. cream Sour yenza yeethenda inyama ngakumbi nencasa. Thatha nesiqingatha Kilo yentlanzi, 200 grams cream elungileyo ezimuncu (umxholo amanqatha ixhomekeke yokuzikhethela), kancinane ephekiweyo iitapile, iibhiskithi, iziqholo, imifuno kunye neoli ngembiza. Ukuqalisa liqhube intlanzi, susa izibilini, iimpumlo kunye yencindi yomlomo. Emva koko kokuhlanjwa kakuhle kwaye zonekwe. Okokuqala kufuneka ukupheka tench du. Iresiphi ayibandakanyi ezithile ubulawu, ukuze ubenakho ukuthatha naziphi na, njengoko oyifunayo. Hlikihla intlanzi kunye ubulawu breading. Emva koko uqhotse ngawo omabini amacala. Thabatha isitya yokubhaka bacwangcise intlanzi kuwo, ngokungasilibali isitya ogalelwe ioli ube mnye. Around sifake bacanda iitapile eluhlaza. Sizalisa dish zethu cream emuncu (ungadibanisa pepper). Afefe breadcrumbs wazibeka eziko imizuzu eli-10 kuzo zonke. Oko ekulungiseleleni tench eziko. Iresiphi olulula, kodwa isiphumo isidlo epheleleyo, amanzi futhi emnandi.

tench yathamba

Le intlanzi elungileyo yathamba. Ukuze wenze oku, thatha amakhowa 10 medium, 1 kg zeentlanzi, amatswele ezimbini, izikhupha ezibini zamaqanda, isiqingatha ukhamba umgubo, amafutha encinane imifuno, isiqingatha iglasi yewayini kunye nobulawu. Siqala kumsebenzi wokulungiselela. Intlanzi ukucocwa, wahlamba kwaye zonekwe. amakhowa My ze uyinqunqe ibe ngamacetyana ezibhityileyo. Olungiswe usike amatswele. Beka imifuno epanini yaye ngothantamiso pripuskayut kubo. Ke ukongeza kubo wayaphula iintlanzi, leyo kufuneka pre-ityuwa nepepile. Ukongeza kwezi izithako ya lemon ompe nemifuno ezinqunqiweyo. Bonke ugcwalise yiwayini owomileyo. iintlanzi okuphekiweyo ungenza isitovu okanye kwi-oveni. Kwimizuzu nje embalwa ngaphambi kokuba imfuneko ukongeza umgubo bayingqushe ngamasi aze axutywe namanzi. Emva koko, bandlala epleyitini tench lilungile. Iresiphi kubandakanya sipheka sauce. Ngoko ke, lo ulwelo eseleyo ukudibanisa zamaqanda ekrwada, bazibeke rhoqo ngexesha labo. Galela sauce iintlanzi. Kubonakala tench ebixhamla ubuncwane kunene. Iresiphi nga kuxhaswa nayiphi imifuno kunye nobulawu.