Cake ne cherry kunye nokuzaliswa cream ezimuncu. zokupheka o nandi

Kweli nqaku siza kuthetha ngayo Cherry Pie. Bona zolunga ngakunye zombini ehlotyeni nasebusika. Kweli xesha efudumeleyo kwi cherries fresh ngesandla, kwaye ngexesha ezibandayo, ungasebenzisa amaqunube zibambene. amaqebengwana exhamle ubuncwane nokuvalwa cream soze uthole nesithukuthezi.

Cake ne cherry kunye nokugcwaliswa cream ezimuncu: izithako

Shortbread Intlama iziseko elithambileyo cream, icherry - njengokuba zinx- ezinkulu udibaniso. Baya baphelelisane enye, ukudala incasa ekhethekileyo ngevumba elimnandi. Kwaye isiphumo ikeyiki emnandi ne cherry. A iresiphi elula le dessert emangalisayo kwenza ithandwa kakhulu. Ngalo lonke ixesha kufuneka iinguqulelo elungileyo nelula izitya eye isixhobo yayo nayiphi senkosikazi.

Ukuze alungiselele wobugcisa zokupheka, kufuneka thina izithako:

1. A pack of ibhotolo.
2. Yomgubo - iiglasi ezimbalwa.
3. Enye iqanda.
4. Iswekile - 250 g
5. Soda.
6. Vanilla.
7. YeTyuwa.
8. Starch - 2 tbsp. l.
9. Sour - ml 300.
10. Cherry (emkhenkceni eyenza) - 0.5 kg.

cake Cooking nokuvalwa cream

Ndiyihlungule umgubo iyafuneka, esongeza nesoda yokubhaka, ityuwa, iswekile. Sika ibhotolo ethambileyo. Zonke izithako bahlanganise ngefolokhwe okanye ngecephe. Enyanisweni, kusenokwenzeka emkhenkceni oyile lwaso, kuba umntu kahle. Okulandelayo, ukongeza iqanda axove intlama, ukuyiphotha kwemiboniso wabeka efrijini kangangesiqingatha seyure. kwemizuzu engamashumi amathathu kamva, intlama kufuneka ufumane ndikuqengqe ikeyiki (ungenza ukuyenza ngqo kwi codex). Okulandelayo, siyibeke ibe sokubumbela sokubhaka, ngokwenza ukuhlatywa ngefolokhwe wayifaka eziko imizuzu elishumi elinesihlanu.

Kwaye okwangoku zaymomsya ukupheka eyahlulayo emangalisayo. I-cream ezimuncu kongeza vanillin, iswekile, starch (okanye semolina) kwaye konke oku bavuthele kakuhle. Thina ukufikelela isiseko ulungele lwe-oveni. Ke batwabulule phezu cherry ikeyiki (rasberries, amaqunube, iiblueberries) niwuzalise umxube cream ubumuncu. Kuko konke. Kuhleli kuphela ukubeka ikeyiki eziko. Dessert upheke malunga sisiqingatha seyure. Cherry pie ngokugcwalisa cream okulungiswe ezimuncu. Ndimele ndithi ukuba kuvela nje kakhulu emnandi. Ukongeza, le lula yeresiphi kukuba ungasoloko utshintsha ukuzalisa, esebenzisa iintlobo zeziqhamo kunye amaqunube.

Igwele ikhekhe ne cherry Izinongo

Fruit kunye berry dessert eziveliswe ngokugqibeleleyo kunye nesiseko ezinegwele. Ngokubanzi, intlama ngenxa ipayi ne cherry lingaba naliphi na. Kodwa izithako kufuneka ukhethe ilungelo:

• Ubisi (ibishushu kancinane) - 140 ml.
• Umgubo - 270 g
• Ibhotolo (bunyibilike) - 40 g
• Sugar - Inqaku lesi-8. l.
• Igwele - 4 TSP ..
• Cherry (okanye ezinye amaqunube) - 400 g
• Enye iqanda.
• ompe orange.
• cream Sour - 170 g

Inyathelo ngu step iresiphi

Ngoko ke, indlela apheke ikeyiki ne cherry? Amanyathelo ukuchaza inkqubo. Le yomgubo kufuneka ugalelwe zinegwele, ityuwa neswekile. Embindini wenze umgqobho uyigalele kuyo ubisi yothani namasi zaphela. Okulandelayo, ungaqalisa gama axovula intlama. Kufuneka babe ngokuyimfuneko ilastiki, ithambile yaye unamathele izandla. Le ntlama kufuneka bayeke kwisitya nzulu, vala le mifanekiso phezulu kunye nendawo kwindawo efudumeleyo ngokwaneleyo. Kufuneka kunyuka. Lindela iiyure ezimbalwa.

Xa sentlama liye lenyuka kakhulu kulo mqulu, ungenza uyiqala onenombolo. Ndifanele ndifumane ubukhulu nomqhathane ukuya isentimitha omnye. ngoko ke wabeka ngesikhumba yokubhaka. Iikona lomphetho engcono kancinane. Beka phezulu cherries (frozen kuhle) kwaye afefe neswekile. Cherry Pie eziko ukubhaka imizuzu engamashumi amabini.

Okwangoku, sinako ukwenza ukuzaliswa ukuba ipayi. cream Sour kunye neswekile ukuxuba, ukudibanisa ompe kunye iqanda. Gcwalisa ulwelo pie ifunyenwe. kwemizuzu engamashumi amabini kamva, dessert kufuneka baphume eziko, uwaphalazele ezimuncu umxube cream. Nibuyise esibhakiweyo kangangesiqingatha seyure. zemigrayo yethu kufanele propechsya ngononophelo kwaye browned. Nantsi iqebengwana igwele ne cherry ukulungele.

Simple ikhekhe recipe iziseko

Cake ne cherry kunye nokugcwaliswa cream ezimuncu - oko kusoloko kukho imeko win-win kunye yoko enkulu. Esiyinika ingqalelo yakho kwenye iresiphi emangalisayo. Ukulungiselela intlama kufuneka ezi izithako:

1. Ibhotolo - 1/3 pack.
2. cream Sour (amafutha) - 70 g
3. Umgubo - 120 g
4. Baking powder.

Ukuze ukugcwalisa:

1. cream Sour (enzima yasekhaya) - 200 g
2. cherries Frozen - 350 g
3. Enye iqanda.
4. A indebe iswekile.
5. Vanilla.

Ngoko ke, kufuneka ukupheka, bayinyibilikisa bhotolo, yongeza cream ubumuncu. Thina azihluze umgubo kunye baking powder, ukudibanisa. Zonke izithako ukuxuba kwaye wenze le ntlama. Ngaphezu koko, kuyimfuneko ukuba balubumbe iikeyiki alifake ngohlobo yokubhaka. On yalala a cherry.

Ukulungiselela ukugcwalisa oludibanisa cream emuncu kunye amaqanda kunye neswekile. Konke oku isiyaluyalu, uthululele le tin bhaka phezu cherry. Siya kuthumela ikhekhe eziko kangangesiqingatha seyure. Indlela ukufumanisa ukulungela baking? Xa ukuzaliswa lwaba jeli, ngoko "safikelela" Cherry wethu Pie. A iresiphi elula ukwenza khekhe lundwendwe rhoqo etafileni yakho.

Apile cherry kunye Martini blueberry

dessert Sweet kunye silivumba vermouth kunye cherry iasidi - ayilolongezo emangalisayo ikomityi yekofu emva kwesidlo. Qiniseka ukuba uyose! Cake ne cherry kunye nokugcwaliswa cream ezimuncu usakulungelwa utywala esimnandi, leyo ukunika yokubhaka ekhethekileyo incasa olugqibeleleyo. afune amacandelo ukwenza i wobugcisa:

• Martini (white) - 135 ml.
• iikomityi enye enesiqingatha yomgubo.
• Nutmeg.
• Baking powder.
• YeTyuwa.
• A mfumba-oyile.
• Amaqanda - 2-PC.
• Iswekile - 150 g
• Juice elisisiqingatha lemon.
• Nancindi njengecala leorenji.
• Cherry.
• Vanilla.
• Glass of blueberry.
• A iglasi iyogurt.

ityuwa Ukuxuba, umgubo. Yahlulwe ngokulinganayo ube zahlulo zithathu. Xa ikomityi mix vermouth kunye isiselo se-orenji. ibhotolo Sobom neswekile. Okulandelayo, yongeza amaqanda omnye ngexesha uze uqhubeke ibetha. Emva koko azise inxalenye yesithathu umgubo ngomxube, esongeza iqabane orenji kunye vermouth. Well axove intlama. Ongeze isahlulo sesithathu yesibini emgubeni ocoliweyo kunye notywala kunye ijusi. Uxove kwakhona. Ekugqibeleni, singena inxalenye yokugqibela umgubo. Baxovula de intlama eyohlobo olulodwa.

Xa esizisasazayo oko kwifomu ndiye kulala ngaphezulu cherry. Ukubhaka eontini eshushu (malunga namashumi amabini imizuzu). Emva koko Sifika ikeyiki pan uthulule ibhotolo bunyibilike. Kwakhona, uthumele ifomu eziko omnye imizuzu engamashumi amabini. Okwa ukulungiselela fill. Ukuze wenze oku, uxube iyogurt nge amacephe ambalwa iswekile (it Inyibilikile ngokupheleleyo). Sifika ikhekhe eziko amnike ithuba lokwehlisa umoya. Gcwalisa kulo ngomxube iyogurt kunye afefe ngenxalenye iiblueberries. Cool, uze ususe efrijini ubusuku bonke ukuze nowento.

Khekhe ne cherry bathulula

Le iresiphi yokubhaka ngokuphawulekayo sidibanisa kakhulu gentle intlama cottage itshizi, cherry kunye nokugcwaliswa cream ezimuncu. Izithako ukuze ligcwalise zezi:

1. cream Sour - 420 g
2. Cherry - 0.4 kg.
3. Vanilla.
4. Neeamangile - 20 g
5. Iswekile - 110 g
6. Starch - 1 tbsp. l.
7. amaqanda ezimbini.

Izithako ngenxa intlama:

1. Milk - 60 ml.
2. Curd - 150 ml.
3. Baking powder.
4. I-oyile (ayinavumba, imifuno) - 50 ml.
5. Umgubo - 260 g
6. Lemon ompe.
7. Iswekile - 110 g

Le umgubo ke ohluzwe kwaye oxutywe baking powder. Kwesinye isitya, xuba iswekile, cottage isonka samasi, vanilla kunye ompe. Yazisa oli yemifuno. yonke ubunzima phehla phehla esebenzayo de egudileyo. Kufuneka ukufumana cream uzinzo ulwelo. Ukuba lo sisi akanayo ilalhekile kwaye iinkozo abakhoyo, kunokwenzeka ukuba Congress umxube kunye Umxhubi okanye ngesandla blender. Okulandelayo, kufuneka kumthulula kancinane umgubo axove intlama, nto leyo eya kuba intonga kancinane izandla.

Masishukume kwi kumalungiselelo yokugcwalisa. Xa amaqanda isitya sobom amabini kunye neswekile, ukuvela amagwebu ukukhanya. Okulandelayo, faka i cream ezimuncu kunye vanilla, kwaye mix istatshi, ubunzima kufuneka zifane.

Baking dish kufuneka ilungiswe, wabeka iphepha okanye egcoba. Beka intlama kuwo, ukwenza bumpers. Top twa cherry ndinithululele bephosa olufefa ngokukhulu surface neeamangile. Emva koko uthumele ikeyiki eziko. Ndenzele malunga amahlanu imizuzu angamakhulu asibhozo degrees. Nangona sentlama liyenyuka ngokumangalisayo. Kodwa ke, ukupholisa, yehla, nangoku ngokuzalisa enzima. Sekunjalo, lo intlama uhlala ekukhanyeni kunye nakwamanye amazwe. Ngokuqhelekileyo, a ikhekhe okumnandi kakhulu.

Cherry sinjengezonkana souffle

Le ikeyiki emnandi ujika ngaphandle mnandi kakhulu. Izithako ezifunekayo zezi:

1. cream Sour (200 g intlama cream + 70 g) - 270 g
2. intlama ibhotolo - 100 g
3. Iswekile (Intlama 100 g + 3 amacephe of cream ..) - 1 ikomityi.
4. Umgubo - 1.5 iikomityi.
5. Groats semolina - 1 tbsp. l.
6. Iyogurt cream - 2 tbsp. l.
7. Nkathazo - 200 g

Le sokuxuba okanye blender, ibethe iqanda kunye neswekile, wongezelela ibhotolo ethambileyo, umgubo aze axove testo.Zakryvaem itawuli waza wazibeka efrijini (imizuzu engama-20). ifomu Detachable ngokuba ukubhaka ioli smazhem kunye prisyplem semolina kancinane. Beka intlama kulo kwemiqhele ezibandayo kunye nefomu. Ke wayitwabulula berry seedless.

Lungisa nokugcwaliswa cream. Xuba i cream kunye neswekile iyogurt kwaye sobom ubunzima anoboya eliphalala kwi umaleko cherry. Emva koko, siya khona payi malunga amashumi amathathu anesihlanu emizuzu.

endaweni yokuba UYobi

Njengoko ubona, kukho ezininzi zokupheka for cherry yephayi nokuvalwa cream. Zonke yokubhaka ujika nencasa kwaye nemfesane. Lungisa cake ngokutsho kwenye iiresiphi wonwabele incasa emangalisayo khekhe eliphekwe kunye amaqunube kunye cream.