Green isuphu ngomuncwane kunye namaqanda: iresiphi

Isuphu ngomuncwane kunye namaqanda - its dish ehlotyeni kuphela ukuba ngogqibeleleyo ukuze sasemini ekucebiseni komphefumlo okanye isidlo sangokuhlwa. Xa kumalungiselelo ale lesuphu eluhlaza akukho nto ibitheni ngotywala. Ukuqwalasela zonke imithetho lokumiselwa, uqinisekile ukuba bafumane ukutya okunencasa nokunesondlo lokuqala, nto leyo iya nok nendlu yakho yonke, wamema iindwendwe.

Green isuphu ngomuncwane kunye neqanda: iresiphi

Bambalwa abantu bazi, kodwa iindlela ukupheka ukutya okunjalo kukho into eninzi. Siza kuvelisa ukuba zokupheka ezithandwa kakhulu, nto leyo ezingabandakanyi ukusetyenziswa kwemveliso zexabiso kunye nabaphesheya.

Ngoko ke yintoni na izithako sifanele ukuba senze isuphu ngomuncwane kunye namaqanda. Ukuze kusetyenziswe le esityeni lokuqala kufuneka:

• amatswele Potato - iiPC 2 encinane;.
• zenyama ithambo amatsha - malunga kg yokuqala;
• iminqathe limnandi fresh - 1 pc;.
• idile fresh and parsley - nje eziqwini ezimbalwa;
• anyanisi elikhulu - 1 intloko;
• nangwevu elisanda yalwa - iqela enkulu;
• amaqanda ezinkulu, pre-kuphekwe - iiPC 3;.
• ityuwa, ipepile nezinye izinongo - ukuze beve ukuba isicelo;
• Lavrushka - 2 leaf;
• amanzi abandayo - 2 iilitha;
• fat cream ezimuncu - ukubonelela etafileni.

Lungiselela izithako

Isuphu ngomuncwane kunye namaqanda ekulungiseleleni pretty elula. Kodwa ngaphambi kokuqhubeka unyango wobushushu zonke izithako kufuneka ilungiswe kakuhle.

Zenyama wethambo ndakuhlambulula, ukusika nzima akubangelwa, ifilim njalo njalo. Badlule nokusingatha nemifuno. amatswele Potato, ibhalbhu itswele kunye neminqathe atyabukile, emva koko naphakathi ezinqunqiweyo.

Njengoko imifino ezintsha, kuquka nangwevu, ngoko ukwandiswa kwazo a colander ndakuhlambulula phantsi koxinzelelo kakhulu kwamanzi. Emva koko, niluvuthulule izithako nibanqunqe luyacolwa ngemela elibukhali.

Kwakhona ngokwahlukileyo bila amaqanda. Bona ucocwe kwaye zinqunqwe zibe iityhubhu ezincinci.

Ukupheka isuphu esitovini

Indlela ukupheka isuphu eluhlaza ngomuncwane neqanda? Iresiphi yale isuphu, iquka ukusetyenziswa ipani enzonzobila. Lana amanzi yesiqhelo kunye Wayaneka zenyama ithambo. Ukubeka izithako phezu ubushushu phezulu, bathabathe bazise kwethumba, ngoko susa amagwebu ezingwevu wabumba usebenzisa skimmer.

Ngenxa yoko, umhluzi ityuwa, amagqabi lavrushki wathi, zingaguquka kwaye ikuphekwa abile kangangesiqingatha seyure.

Njengokuba ixesha lihamba, komo kwi ithambo isusiwe kwaye bavunyelwe ukuba aphole. Sika ne coarsely usike inyama, awabuyisele ingumhluzi kunye itswele kunye neminqathe. Ukuba kuyimfuneko, isuphu, ungadibanisa naziphi nobulawu.

Ngokusebenzisa iiyure ¼ emva kwakhona abilileyo esityeni ukunwenwa iityhubhu zamazambane. Bona bazipheka malunga nemizuzu engama-20 (de urhulumente ethambileyo).

Isigaba sokugcina

Isuphu ngomuncwane kunye namaqanda ujika ngaphandle nje emnandi, kodwa kakhulu luncedo. Xa imifuno kunye inyama iphekwe, ongeze kuwo yonke eluhlaza kunye inkathazeko elungileyo. Emva kwemizuzu emi-5 emva kokuba ukubilisa izithako kwi amaqanda chicken umhluzi kwasasazeka ezinqunqiweyo.

Isuphu uphekele kwimizuzu emi-2, oko liyasuswa kubushushu agcinwe phantsi kophahla lwe-¼ ngeyure.

Ezinqabileyo ukudla etafuleni

Thaca iresiphi borscht ngomuncwane kunye kweqanda classic. Emva kokuba uqwalasele ngokwabo ikhosi yokuqala phantsi ukwesona, oko ngokuthe saa phezu neepleyiti sifunxe itispuni cream entsha. Ukuba ninikele isidlo onjalo etafileni, kungakuhle kunye isilayi esinye sesonka emhlophe.

Enye indlela ukondla

Isuphu ngomuncwane kunye namaqanda ezinokuthengiswa netafile ngokwahlukileyo kancinci. Ukuza kuthi ga ngoku, i igqityiwe umhluzi ukongeza imifuno, bilisa yona malunga 5 imizuzu, ngoko ukususa ukusuka kubushushu waza wahlala phantsi kophahla lwe-¼ ngeyure. Emva kwesidlo sasemini isasazwa Emacebeni, leyo ekusasazeni izilayi iqanda ebilisiweyo kunye asiphe cream ezimuncu.

Ngale ndlela esityeni khangela sihle ngakumbi mnandi. Kulo mba, indlela ngokunikezela isuphu amaninzi asetyenziselwa sasemini festive okanye isidlo sangokuhlwa.

Yenza isuphu ngomuncwane kunye iqanda multivarka

Ingaba ukulungele ukuqwalasela esityeni ngeendlela ezahlukeneyo. Ukuze ufunde indlela yokuyenza esitovini, siye ezichazwe apha ngasentla. Noko ke, abanye besifazane bakhetha ukupheka isuphu ngomuncwane kunye namaqanda multivarka. Ukulungiselela le njongo, kwisuphu okanye indlela zokuchela. Kodwa izinto zokuqala kuqala.

Ngoko ukwenza oku isitya, kufuneka:

• yenkuku ekhenkcezisiweyo isuphu - ½ isidumbu encinane;
• amatswele Potato - iiPC 2 encinane;.
• iminqathe limnandi fresh - 1 pc;.
• nedile parsley (fresh kuphela) - nje eziqwini ezimbalwa;
• anyanisi elikhulu - 1 intloko;
• nangwevu elisanda yalwa - iqela enkulu;
• iqanda elikhulu - 1 pc;.
• ityuwa, ipepile nezinye izinongo - ukuze beve ukuba isicelo;
• Lavrushka - 2 leaf;
• amanzi abandayo - ngokubona;
• fat cream ezimuncu - ukubonelela etafileni.

Ukuprosesa izithako

Ngaphambi ukupheka isuphu ngomuncwane kunye iqanda multivarka, zonke izithako zithe zathotyelwa phantsi processing ngokucokisekileyo.

lenkukhu na zinyibilikisiwe ngokupheleleyo, ahlambe ngocoselelo uze ususe zonke izinto non-ayinakutyiwa. Emva koko cells izabelo ezinkulu kwaye uqala ukusebenza nemifuno. iminqathe Fresh, amatswele zamazambane namatswele ziyaxotyulwa, ngoko iityhubhu naphakathi ezinqunqiweyo.

Kwakhona, yokuhlanjwa eyahlukileyo yonke imifuno fresh (idile, nangwevu kunye parsley), ndinyikimise kakhulu wabasika ngemela elibukhali.

Inkqubo wokulungiselela multivarka umhluzi

Isuphu ngomuncwane kunye iqanda multivarka ekulungiseleleni isixa efanayo ixesha, kwaye esitovini. Ukuze wenze oku, walala kuzo zonke izicwili chicken lesuphu kunye ugalele amanzi kwabo unit isitya.

Ukuzisa umhluzi ukuba ubilise, oko liyasuswa alephuze amagwebu ngenxa (ukuba ikhona), yaye emva koko basasaze ityuwa eqhelekileyo kunye namagqabi ezimbalwa lavrushki. Multivarku lokuvala lid, isuphu kuvuthwe kwimo enye, okanye zokucima inkqubo malunga nemizuzu engama-30. Emva koko, lo Kongezelelwa amazambane iityhubhu, iminqathe namatswele.

Zamisa amacandelo, zabo eliphekwe kunye nobulawu, enesiciko osenyongweni uze upheke esinye isiqingatha seyure kwimo enye. Ngeli xesha, ukuba athambe kwaye amaqhekeza zeenkukhu, imifuno kunye yonke into esetyenzisiweyo.

Inyathelo lokugqibela ekulungisweni

Emva isuphu uya kuba ukulungele, it spread fresh parsley, nangwevu kunye nedile. Ukuxuba izinto, ukuba sipheke malunga 6-8 imizuzu.

Ngoxa ekulungiseleleni imifuno, dlulela processing of amaqanda enkukhu. ukusasazeka kwayo ngendlela isikhongozeli phehla ngamandla ngefolokhwe. Ukuze ufumane ubunzima bomzi omthubi, oko ngcembe engekabili ithiwa emifuno abilayo kunye isuphu inyama. Kule isuphu kuphazamisana ngokunzima ngecephe enkulu ukuba babele ngokulungelelana iqanda ngeenxa umhluzi, wakha Imihlubulo eliqaqambileyo.

Ngenxa yoko, isuphu eluhlaza abilayo imizuzu 1-2, emva koko uphawu ndinobushushu igcinwe malunga ¼ iyure.

Indlela ukuba bammise phambi etafileni isidlo?

Ngoku uyazi ukuba ukupheka isuphu eluhlaza ngomuncwane kunye neqanda. Ukwenza ukutya okunjalo yenkukhu kuphela, kodwa yenkomo, yehagu kunye negusha.

Emva ilungisiwe isuphu, kuba iimpethu phezu amacwecwe, kwaye thaca etafileni. Ukongeza, inxalenye nganye kufuneka ibe kuphela umhluzi kunye okuziinkozo, imifuno kunye imifuno, kodwa inyama yenkuku.

Ukongezelela, ungakwazi isuphu icephe eshushu bubumnandi cream entsha okanye imali encinci eyemayonnaise esezantsi-fat.

lesuphu imifino ngomuncwane

Ukuba imifino, ngoko sipheke isidlo kufuneka ngaphandle inyama.

Ukuze ufumane isidlo ingqalelo efuna iseti ilandelayo inamacandelo:

• amatswele Potato - iiPC 2 encinane;.
• iminqathe limnandi fresh - 1 pc;.
• nedile parsley (fresh kuphela) - nje eziqwini ezimbalwa;
• anyanisi elikhulu - 1 intloko;
• oyile kajongilanga - 4 iinkamba ezinkulu;
• nangwevu elisanda yalwa - iqela enkulu;
• ityuwa, ipepile nezinye izinongo - ukuze beve ukuba isicelo;
• Lavrushka - 2 leaf;
• amanzi abandayo - ngokwengqiqo.

yokulungiselelwa

Ukupheka imifino isuphu eluhlaza ilula. lavrushku iityhubhu zamazambane nokwanda okungepani ngamanzi, wongeze ityuwa wayipheka malunga nemizuzu engama-20. Emva koko bongeza luyacolwa Bazidiliza nangwevu, parsley kunye nedile.

Xuba zonke izithako, abalungiselele malunga 7 imizuzu, uze uzame kukungcamla uyigalele izinongo eziyimfuneko.

Nangona nesuphu imifino iphekwe esitovini, dlulela ukuhluzwa itswele kunye neminqathe. Emifuno yokuqala zinqunqwe zibe iityhubhu ezincinane, kwaye eyesibini - atyabukile phezu grater. Emva koko, zombini nto twa epanini oyile zikajongilanga agcadwe ubushushu medium de bomvu.

Xa isuphu eluhlaza uya kuba ukulungele, idityaniswa nemifuno browned kwaye kwathintela kakuhle. Ukuzisa isitya ithumba, luthe lwancothulwa kwipleyiti kwaye anikwe etafileni.

Ukuba udla amaqanda, kufuneka eluhlaza, wonqanyulwa, kwisiqingatha kwaye ufake isitya umhluzi. Ngenxa yoko, isidlo nga ngokukhuselekileyo phambi etafileni, kunye isaladi kwemifuno kunye imifuno.