Izilayi iitumato ubusika: iiresiphi Different amthandayo blank

bemizi abaninzi badla ukwenza okusilelayo reserve ethile: jam, jam, iziqhamo enkonkxiweyo kunye nemifuno. Inani kunye nemixholo Madikane jikelele emiselwe ezikhethwa usapho, kodwa zilayi itumata ebusika ekulungiseleleni uninzi enkulu, njengoko pickles enencasa alondolozwe elula ngokukhawuleza.

Iresiphi uyiguqula izilayi

Le ndlela ilula ukulungiselela ezi zilayi itumata ebusika - yinto pickle zabo. Abaxhamla kule ndlela kukuba uyakwazi ukusebenzisa kuye njengengubo ineziqhamo zasehlotyeni ebomvu, nezingemnyama, kwaye eluhlaza. Ngoko, kwenzeka ukuba preform ingenziwa ngexesha ekwindla. Ukuze wenze oku, kufuneka ukuba uhlambe iitumato, susa iindawo oniwe, iziqwenga a la ezinokufumaneka, kwaye ngelinye ixesha, kunokudala ityuwa, uzifake kwisikhongozeli ngenxa yityuwa. Ezi zidlo singathatha nasiphi na: iglasi, zodongwe, iinkuni, wayesebenzisa, intsimbi engatyiwa, kodwa hayi metal. Zakhutshwa ngexesha igwele acid idityaniswe aluminiyam okanye ubhedu, aninike ezimbi umzimba oxide ukuba eyingozi empilweni phendulela incasa. Izilayi ilungisiwe itumata ebusika bathathe krakra wakhe, incasa okanye isinyithi nga raspolztis kwi iwuse kwisidudu maloappetitnuyu. Ngetyuwa juice tomato akuvumelekanga, apho ke, enyanisweni, kufuneka uqalise ukubola. Ukuze wenze oku, iintsuku 5-7 ukubabamba kwigumbi efudumeleyo, kwaye inga siwa endaweni efihlakeleyo, ifriji okanye larder epholileyo. Izinongo ezinjalo ziqwempu Akuyomfuneko ukuba abeke itumata ebusika.

phantsi kophahla

Ukuba ngaba awunayo i elingaphantsi, u uyakwazi uvale iibhanki iitumato zakhutshwa. Iresiphi ilula kwaye musa ukuba inani elikhulu ekhaya bachitha ixesha. Ukuza kuthi ga ngoku, amabala zam, ndiwanqumle excess, iitumato uyinqunqe ibe ngamacetyana babekwa iingqayi uzilungiselele njengoko kuya kufaneleka, kodwa musa cinezela phantsi. Yongeza izinongo: zubochki ikonofile, ertyisi nepepile aqholiweyo emnyama, cherry kunye blackcurrant sheets, amaqhekeza horseradish yingcambu - zonke iinyama 1-2 e ebhankini. Ukulingana ecacileyo Akakho apha, yonke into yenziwe kwi amehlo, ngokutsho ekhuhlangubeni lakho. Unakho kubekwa ezi zilayi enye amakhonkco pepper netswele elithozamisayo. On top of onke amacandelo afunekayo ekwakuthululwa itispuni itafile ityuwa igumbi lokutyela - iswekile kunye neviniga, ukubala kwenziwa sinayo ilitha. Ngoku ke umthamo phezulu, phezulu ukuya entanyeni uzele ngamanzi abilayo Wakhonza enesiciko zintsholongwane semzini malunga nesiqingatha seyure, emva kokuba yenziwe up. Ezi iitumato izilayi ubusika nga zigcinwe kwigumbi ndingamoyiki ukuba iibhanka ukuba ndinyobulule entwasahlobo. Le ndlela kulungile yokuba kuvumela improvisation. Kuba iitumato, ungongeza izilayi yemixoxozi, iikherothi okanye ezinye zakho imifuno ozithandayo.

Enye ngumfuziselo kwizilayi itumata ebhankini ayikho abanyanisekileyo ukuba izithako, kodwa loo nto ayithethi beve preform kuba kubi ngakumbi. Ngelitha uthabathe enye oli yemifuno, ibhalbhu enkulu, iperi sheets lavrushki ertyisi eziliqela aqholiweyo nepepile emnyama kunye clove. Iitumato lisikwe kwisiqingatha (ukuba ezinkulu), okanye ngekota. Ingqayi wabeka itswele, imisesane zinqunqwe, iitumato, nobulawu, neoli kunye nemifuno ugalele amanzi anetyuwa abilayo (1 icephe ityuwa, 2 - iswekile litre yamanzi nganye). Ukwenjenjalo inzala imizuzu 5-7, kwaye yenziwe ngqo ngaphandle pasteurization.