Indlela ukupheka intlama nandi ophaya ne kefir

Patties zezona ukhetho ngogqibeleleyo ukuze okumnandi sasemini ngeCawa lonke usapho kunye ephatha ezinkulu iindwendwe engalindelekanga. Ukwenza olu hlobo ukubhaka phantse usapho nganye iresipi yayo kunye ozikhethayo. Unako ngonaphakade asebenzise ofakwe, namaqebengwana upheke kwi-oveni okanye Qhotsa okungepani ngembiza, ufake igwele okanye kutsala khekhe. amakhosikazi amaninzi wanqwenela Intlama for pie kwi kefir. Ngokungafaniyo Igwele, nokuqulunqwa vavanyo akuthathi xesha lininzi ukuyisebenzisa akakhawulezi ngokwaneleyo, unako ukulungiselela inani elifunekayo ophaya.

Ofakwe ngokuba ophaya - yinto isihloko olunye usuku, kwakuba kakhulu kweentlobo zabo ekhoyo, kodwa intlama ye pie kwi iyogurt lingalungiswa nje iinketho ezimbalwa, edibanisa izithako ezahlukileyo.

I ilula iresiphi test iyogurt iqulethe kefir kuphela yomgubo nomlinganiselo 1: iilitha ezi-2, ngamanye amazwi, ukuba 0.5. kefir kufuneka Kilo yomgubo. Ndinomgubo intlama kungcono ukuthatha libiza, incasa zingadityaniswa kwi intlama a ityuwa encinane okanye iswekile. Of iyogurt ne intlama yomgubo, ukuba kuya ezithambileyo kakhulu, yongeza umgubo. Yahlula Intlama sengubo wajika malunga efanayo, kancinane ukuba olule okanye nokunabisa kwaye udibanise toppings. Qhotsa patties kwi ipani kwi-oli yemifuno.

Okuninzi iqulethe ezinye izinto ukuze intlama pie kwi iyogurt, leyo kubizwa imveliso jikelele kunye naziphi kwiziseko. Ukupheka 500 g. Kwakhona iyogurt athathwe 1 Kilo yomgubo, njengoko kwi iresiphi edlulileyo, kodwa ngaphaya unegalelo amaqanda amabini, 2-3 tbsp. l. oli yemifuno, kancinane yesoda hydrated, a iswekile encinci netyuwa. Le ntlama iza kuba ashinyeneyo ngakumbi ilastiki, ngembiza unika mixture emhlophe nohlaza kakhulu. Naye twatse zonke iintlobo ukuwavala okuthambile kunokwenzeka - apile, iitapile ezicujiweyo, jam, itswele kunye namaqanda, ayi, inyama okuthambile, irayisi, isibindi, kodwa leli Intlama for pie kunye zekhaphetshu. Ezi kunye nezinye amaqebengwana ezi Qhotsa ezingcono oli yemifuno, kodwa ungayibhaka eziko, ngoko ke phezu izonkana kuya kufuneka ukuba nokuthambisa isixhobo iqanda engqushiweyo.

Ukukhetha, uyakwazi uguguqula kancincane kancinane iresiphi uze upheke intlama nemfesane kakhulu pie kwi kefir. Kuba intlama kuya kufuneka iqanda mnye, lwalunye ukhamba iyogurt, malunga ezimbini iikomityi zomgubo ocoliweyo, ube soda omncinane (1/2 hr. L.), Salt kunye neswekile ukunambitha. Kufuneka kuqala ngokubetha iqanda kunye neswekile, ngoko ukuxuba zonke izithako ngaphandle umgubo. Flour idityaniswa ngenyameko omnye icephe yokugqibela, rhoqo likuxhoxhela intlama. Kufuneka Ndifana ukuyondelelana kwendlela cottage sisi intlama, njengokuba libiza obukhulu kakhulu, musa ukongeza umgubo kakhulu - kufuneka ibe yanele nje ukwenza kakuhle patties.

Oku kulandelwa itafile wafefa igqunyelelwe ngomaleko omkhulu womhlaba ze yomgubo, ukusasaza intlama kwi ngecephe wesundu floured nkxu emanzini. Camabalalisa kancinci uze ufake nokugcwaliswa. Khumbula ukuba ekulungiseleleni amaqebengwana phantse ukwanda kabini ngobukhulu, ngoko musa nosizi ukugcwaliswa. Aliqhawule imiphetho kunye nendawo phezu kwetafile floured, ngaphakathi imizuzu, unako uzithumele espan. Ezi izonkana zihlukile ukuba ziqulathe umgubo ngaphantsi kakhulu zemveli ngoba zihlala ixesha elide kwaye musa ukuzenza lukhuni kwaye sihlale fresh.

ehla okumnandi amanzi futhi ekucebiseni komphefumlo zingafumaneka ngokuthi kusetyenziswe intlama for Tat on kefir. Ukwenzela ukulungiselela intlama, kufuneka iilitha 0.5 of iyogurt omnye Kilo yomgubo ukuba iqanda mnye, 2-3 amacephe eswekile, a ityuwa encinane, kwaye umahluko eziphambili Pyrozhkov intlama - nagwele. Kuba intlama 10 g. eyomisiweyo okanye 30 g. igwele live inyibilike 5-10 ml. amanzi ashushu okanye ubisi, abambalwa imizuzu xa alephuze amagwebu yenziwe igwele, mix zonke izithako eseleyo. Xa intlama liyayeka ukuba babambelele izandla, ulungele. Le ntlama akufuneki ukuba engumnqantsa kakhulu. Bekela bucala iyure kwindawo efudumeleyo, ngoko iza kuya ikhula ngokukhawuleza. Walala phezu obhityileyo Akunakuba iikeyiki intlama sizilungisile aliqhawule kubo, cupping Tat. Qhotsa okwemizuzu embalwa kwi-oyile eshushu. Ukuba wenza belyashi encinane igqunyelelwe ngomaleko omkhulu kakhulu intlama yi propech okulungileyo baya kuphela kule eziko.

Zama ukusebenzisa intlama for pie kunye kefir ekuphekeni ukonwabisa usapho lwakho incasa enkulu kwempahla yakho wazosa izonkana oyithandayo.