Ophaya eziko

Kulungile, ngubani phakathi kwethu akamthandi ipayi? Ingakumbi xa ephekwe eziko basemakhaya pie ezele kunikeza bezwe emangalisayo. Kakade ke, uninzi bahlala kwiindawo ezisezidolophini, apho kukho isitovu Russian. Wena ungakhathazeki, unako ngokulula ukubhaka ikeyiki eziko.

Ingakumbi kweli sihlandlo ndiya walungiselela iiresiphi ezimbalwa ezilula.

Ophaya eziko: icolekile intlama igwele

Ndiyayithanda ophaya zemigrayo igwele ejiyileyo, ngoko mna ndicebisa ikeyiki eziko kunye inyama ye khekhe kutsala. Ukulungiselela intlama kufuneka 500 iigram yomgubo, iglasi yobisi entsha, 1 iqanda, isiqingatha ipasela nebhotolo (malunga 100 grams), ityuwa kunye neswekile. Amaqanda zihlanganise ityuwa neswekile, phehla. Galela ubisi kunye negwele, mix lidibanise umgubo eyonakele. Axove intlama. Oku kubangela intlama uwahlule ube zahlulo ezimbini nokunabisa ngamnye kule ndawo. Ngoko, ngenye amadama ukunyhibhela ibhotolo olumanzi, isiciko phezulu kunye dama yesibini, unroll. Emva koko umaleko agobe, nokunabisa kwakhona kwaye kwakhona kwisiqingatha nokunabisa kwakhona. Ngoko ke intlama uya afuthe. Okulandelayo, omhlophe ngenxa kunqunyulwa elisebenzileyo ngokwezikweri. Le ntlama sesilungile.

Lungisa Akunakuba inyama. Siza kufuneka 400 iigram zenyama okuthambile (I sebenzisa ikhaya), amatswele ezinkulu ezintathu, igalikhi clove, ityuwa kunye nobulawu. Okuthambile inyama, iziqholo, itswele zinqunqwe kunye Umxube neekinofile. Qhotsa inyama ayikho kuyimfuneko, kuba uya kulahlekwa yiyo yonke incasa, sisebenzisa i ekrwada Akunakuba.

Okulandelayo ukuya izikwere pre-ezilungiselelwe zemigrayo Wayaneka ukuvala inyama, thatha iikona kwaye tsala kweli ziko, imiphetho zaschipyvaem, kuvela Imvulophu inyama emnandi. Xa yonke into ilungile, wazosa ikhekhe-oveni. Ispekshiesya lubricates iikeyiki oyile kunye sishisa.

Ophaya eziko: intlama ngaphandle nagwele

Asingabo bonke uyakuthanda ukuba silungise intlama zinegwele, ngoko wam olandelayo iresiphi ikhaphetshu pie ukusuka intlama singabi nagwele. Ukulungiselela intlama kufuneka 300 iigram yomgubo, indebe esezantsi-fat iyogurt, 1 iqanda, ityuwa, nesoda yokubhaka, islaked. Iqanda ukudibanisa iyogurt, ityuwa, phehla phehla. Galela umgubo, baking soda Gasim axove intlama. Kuko konke lula bayilungisa intlama ngokulula.

Kuba ukuvala, kufuneka sibe neefolokhwe kancinane zekhaphetshu emhlophe, ityuwa, itswele mnye, oli yemifuno. itswele kunye neminqathe zinokusetyenziswa xa oyifunayo. ikhaphetshu olungiswe shinkuem, itswele, wawaxabelela bonke agcadwe oli yemifuno ukuya kwisiqingatha. Musa ukulibala ukuba ityiwa ukugcwaliswa. Uthabathe intwana zemigrayo, ukuqalisa kwisangqa yakhe encinane kwiziko wabeka yokuzaliswa ikhaphetshu, khetha ezinemiphetho kunye zaschipyvaem. Mahobe ukubhaka eziko kufuneka abe ngaphezulu kwe mizuzu engama-25. amaqebengwana Hot bagcobe ngamasi, bamkhonza. Nge wafaka ikhaphetshu uyakwazi uzihlole, mna, umzekelo, ukongeza sausage kunye neetamati, pie ukungcamla kanti ufana pizza evaliweyo, usapho lwam kakhulu kunene, ingakumbi notatomkhulu wam nomyeni.

Ndifuna ukuba ukwabelana enye iresiphi Akunakuba. Kufuneka iitapile, inyama yenkukhu, itswele, ipepile kunye netyuwa. Neetapile yam, onomlaza, lowo makasikwe phakathi iityhubhu miri phezu grater irhabaxa. Chicken umtya kusengaphambili ithumba, Qhotsa usile isaphetha in ibhotolo. Bonke wabeka ndawonye, ityuwa kunye nokugcwaliswa sekulungile. Kodwa nge pie abotshwe zibhakwa imizuzu eli-10 nangaphezulu, kwaye kube mnandi kakhulu maxabiso.

Indlela ukubhaka pie eziko uyazi amakhosikazi amaninzi, yonke intsapho iresiphi yayo owuthandayo ukuze ligcwalise kunye intlama. Ke kaloku, zokupheka uvavanyo ukuba ekubonise ingasetyenziselwa ophaya elithozamisayo. Umzekelo, kutsala khekhe kuhlanganiswa ngokugqibeleleyo kunye nokugcwaliswa itshizi kunye neziqhamo yomile, incasa ujika efana kakhulu incasa ngayo amanzi kunye itshizi, kuphela mnandi kakhulu. Ophaya eziko kube ingakumbi kakuhle xa ifakwe eziko kunye iipleyiti amanzi, ngoko ke pie phandle amanzi futhi hayi owomileyo.

Ngawo la pie nga zosiwe eziko ekhaya, oko fisa. Yiba nomdla wokutya!