Solyanka amnandi ngamakhowa. zokupheka

Kweli nqaku siza kukubonisa indlela ukulungiselela halophyte kunye amakhowa ubusika, cinga zokupheka ezahlukeneyo. Kwakhona ukuchaza amanyathelo inxaxheba ekudaleni oonina kunye ikhaphetshu, itswele kunye neminye imifuno.

Solyanka kunye amakhowa nekhaphetshu. Iresiphi for nobusika anika

Le preform ifunyenwe nencasa kakhulu aqholiweyo. Oku kwakusenzelwa ukuba kube lula. Iresiphi iya isibheno labo bayathanda ukwenza ulondolozo. Solyanka kunye amakhowa kuhamba kakuhle namazambane eluhlaza. Loo isidlo ebusika bazakuyivuyela onke amalungu entsapho.

Ukuze alungiselele hodgepodge, kufuneka:

• iikhilogram ezimbini neetamati, ikhaphetshu kunye nobusi agaric;

• obunzima buyikhilogram enye, iminqathe;

• oyile kajongilanga (amakhulu amathathu ml);

• pepper komhlaba (uwathandabuze);

• obunzima buyikhilogram enye, amatswele;

• ityuwa ilitye (100 grams ziya kuba eyaneleyo);

• 100 ml iviniga devyatiprotsentnogo;

• 200 grams iswekile.

yokulungiselelwa

1. Okokuqala ekucoceni makhowa. Emva kunqunyulwa zibe ziingceba. Faka ithumba emanzini ngetyuwa. Ngelitha bolwelo kuthatha malunga netispuni yetyuwa. Upheke emva abilayo imizuzu engamashumi amabini. Emva koko bamthulule amanzi.

2. Lungisa nemifuno. Chuba iminqathe ze namatswele. Emva koko uhlambe i iitumato.

3. Gawulani khaphetshu njengoko for borscht.

4. wasenzela uthango, iminqathe kwi grater irhabaxa. Diced iitumato nibanqunqe itswele.

5. Xa obunamandla Beka neetamati, itswele kunye neminqathe. Yongeza i-oli yemifuno. Isityu dish kufuneka ube malunga yimizuzu engamashumi amane.

6. Yongeza ityuwa, iswekile kunye ikhaphetshu. Govuza. imifuno okuphekiweyo unemizuzu mane.

7. Faka embizeni iviniga, amakhowa. Zamisa esityeni. Emva imizuzu elishumi imizuzu. Ngoko ke apha ilungiselela solyanka kunye amakhowa nekhaphetshu. Iresiphi for ebusika kunye amakhowa, njengokuba ubona, ilula, ngoko iingxaki kunye zokupheka kufuneka kwenzeke. Emva isityu mass, usasaze iibhanki solyanka inzalo. Phindisela up. Emva koko azibuyisele iinkonkxa phantsi entanyeni. Wrap kubo. Xa kokuba lwehle ngokupheleleyo, kwengubo asuswe.

in multivarka

Indlela yokulungisa halophyte xa multivarka kunye amakhowa nekhaphetshu ebusika? Ngubani na oya kukuxelela. Uqwalaselo olubukhali iresiphi. Esi sidlo ujika obuphakathi zinongiwe.

Ukuze ulungele kufuneka:

• ezimbini ngowakhe leaf;

• amabini anamanci iigrem itswele kunye neminqathe kakhulu;

• amahlanu ml ze-oli yemifuno;

• 700 grams zekhaphetshu;

• 350 grams ubusi agaric;

. • ityuwa itispuni e-1;

• iviniga umongo (1.5 TSP.);

• malunga amahlanu iinkozo zepepile;

• amahlanu ml ze-oli yemifuno;

• 2 tbsp. amacephe of tomato paste.

Inkqubo yokudala le ingenanto

1. uyawathanda ahlambe Okokuqala, bilisa kubo. Tshintsha amanzi izihlandlo ezininzi kule nkqubo.

2. Emva koko ulisonge ikhowa a colander.

3. anyanisi kunye neminqathe Qhotsa e ioli multivarka ngu kwimo "Hot".

4. Emva kwemizuzu engamashumi amane, ukongeza ekhaphetshu imibengo. Emva koko uvale isiciko. Shiya imizuzu elishumi elinesihlanu kwimo enye. Emva koko woyigalela ityuwa nepepile esityeni. Ukuba unqwenela, faka nobulawu.

5. Galela amakhowa bepheka, tomato paste, bay leaf nepepile. Zamisa esityeni. Khetha "icima" imo imizuzu engamashumi amathathu.

6. Emva kangangesiqingatha seyure, ukongeza iviniga. Xuba zonke esityeni. Kuko konke solyanka kunye amakhowa nekhaphetshu balondolozelwa ubusika. Ngoku ngasekhohlo kwakhe eyandisiweyo iingqayi abulawe uvale isiciko. Ukugcina workpiece kunokuba zombini efihlakeleyo ebandayo kunye efrijini.

Hodgepodge of amakhowa okufakwe kunye champignons

Ngoku cinga kasha iresiphi, wakhonza appetizers. Esi sidlo kuya kuba efanelekileyo ngexesha leNzila.

Ukuba unqwenela, ungongeza komo pudding okanye inkukhu. Ke esityeni ngathi nyama-izidla. Le halophyte kunye amakhowa usakulungelwa iitapile ezicujiweyo.

Ukuze ulungele kufuneka:

• 400 grams ye savoy ikhaphetshu;

• sugar;

• anyanisi mnye;

• oyile kajongilanga (100 ml);

• ityuwa;

• iminqathe;

• izinongo;

• 200 grams amakhowa okufakwe;

• 1 tbsp. Ngecephe tomato paste;

• 150 grams amakhowa.

Ukulungiswa halophytes

1. Gawulani khaphetshu imivumbo ezibhityileyo.

2. Emva ekucoceni ibhalbhu. Bancwela ube yimicu. Unako kwakhona bancwela iityhubhu.

3. Emva koko uqhotse ioli.

4. a iminqathe grater chopha irhabaxa. Emva koko uqhotse kunye itswele de zithambe.

5. Emva ngokudibanisa emva kokuba ekhaphetshu ezinqunqiweyo. Khawuleza ukuluvusa. Qinisekisa ukuba umaleko emazantsi imifuno lingatshi liphele.

6 Emva koko ukunciphisa umlilo omncinane. Sibile, wazigquma imizuzu malunga namashumi amabini. Kwinkqubo musa ukulibala ukuba usikhwezele esityeni.

7 Emva koko ke fakela makhowa ukuya efanayo (coarsely ezinqunqiweyo). Bazintyontyise malunga nemizuzu emihlanu.

8. Emva kokuba imifuno ugalele yetumato ubunzima, leyo pre-yaze yangxenga ifuthe lomanyano ngamanzi (2 tbsp. Amacephe). Zonke kakhle. Emva uqhubeke ukupheka.

9 Emva koko ke fakela makhowa. Xuba-bag. Emva ukufaka iziqholo ukunambitha. Ngoko musa ukulibala ukuba ityiwa esityeni. Ukuze solyanka kunye amakhowa akayi emuncu kakhulu, ungadibanisa iswekile.

10 Emva koko ushukumisa esityeni. Susa ebushushwini. Gquma esityeni isiciko. Makube ungaqwalasela ngokwabo malunga ezintandathu imizuzu. Ke bakhonza.

isiphelo

Ngoku uyazi ukuba ukulungiselela halophyte kunye amakhowa ukuba ubusika. Recipes ngazo kweli nqaku liza kukunceda ukuba wenze le mbiza kuphela. ithamsanqa!