Casserole esimnandi iitapile kunye nenyama

Goods iitapile inyama ixesha elide kuthandwa gourmets abaninzi. Esi sidlo ilula ukuze alungiselele, oko ekucebiseni komphefumlo okumnandi. Kufanelekile zombini ngenxa itafile leeholide, kunye izitya kuba mna ngemihla.

Udinga i izithako zilandelayo ekuphekeni casseroles:

• eyenkomo - 500 g;
• iitapile - 11 iiPC;
• iminqathe - avareji 1 pc;
• cream ezimuncu - 300g;
• Itswele - iziqwenga 2 naphakathi;
• amaqanda - 2 - iziqwenga 3;
• turmeric, basil;
• idile, parsley;
• oli yemifuno;
• amafutha zokufudumeza;
• imvuthuluka isonka;
• G.;
• Liyincule pepper emnyama.

Ngoku cinga, ukupheka indlela casserole Zasemtata. Kulo ngobuwena, iresiphi kucetywa ukuba athathe ukugcwaliswa yenkomo. Ukuba ukhetha enye inyama, ngoko sebenzisa yona. Yenkomo, indawo epanini ngamanzi, ongeze itswele zinqunqwe (1 piece), kunye neminqathe. Bilisa umxube iiyure ezi-2. Emva susa inyama umhluzi, epholileyo uskrole grinder inyama.

Uhlala anyanisi isikwe iityhubhu ezincinane kakhulu. Fudumeza ipani ngembiza phezu abile. Kuyafuneka ukuba eninzi. Yibeke phezu namatswele, uqhotse de ecacileyo. Okulandelayo, ukongeza turmeric nepepile emnyama. Emva malunga 1 umzuzu a yamahlamvu umxube vsypte. Goods iitapile kunye inyama iya kuba kakhulu evumba limnandi, ngakumbi ukuba ukuzaliswa wongeze eninzi womfuno (parsley, nebheyizile, idile, njalo njalo). Emva koko Qhotsa umxube elingaphantsi komzuzu. Ngoku ufuna umhluzi kancinane. Galela kuzo kuselukhambeni ngembiza, kwaye kufuneka zithunyelwe inyama scrolled. Ngoku lixesha lokuba netyuwa ukugcwaliswa. Yongeza ityuwa iinxalenye ezincinane, ngoko wawuxhokonxa kakuhle, zama oko. Ukuba uvakalelwa ukuba ukuqeshwa kowomileyo, yongeza umhluzi ngakumbi. Ngoku ukuvala ilungele, kwaye uyakwazi ukuqhubeka kwinyathelo elilandelayo.

iitapile kubhakwa inyama kufuna indlela efanelekileyo upheka imifino. Namazambane kufuneka bilisa kwi "efanayo". Kuphela loonkqubo unyango ubushushu a olunikezelweyo starch, nto leyo eyimfuneko kule esityeni. Emva ukupheka, iitapile kufuneka aphole, ngelo xesha wayixobula. Ukuze usile grinder ufuna. Kakade ke, ungasebenzisa i tolkushkoy njengesiqhelo, kodwa emva kokuba kukho ezininzi lunamahlwili amhlophe nga ezonakalisa onophawu izitya. Emva besila iitapile, ongeze kuyo cream ezimuncu kunye namaqanda. Xuba kakuhle de egudileyo. Kungcono usebenzise isandla sakho okanye ifolokhwe. Ekugqibeleni, uya kuba ubunzima efana intlama.

Indlela yokwenza casserole yeetapile, bayilungisa ukusebenzisa izithako? Yenza ifomu apho yonke into aya zosiwe, ibhotolo zaphela. Iyithi nkxu emanzini kunye emazantsi kwiimvuthuluka isonka. Ngoku imanzise izandla zakho ngamanzi abandayo, ukuze xa NdinguMenzi umxube iitapile, akasayi ngqo nolusu. Sebenzisa isiqingatha iitapile esibekwa casserole asezantsi. Lungelelanisa phezu emazantsi, anikele ingqalelo ekhethekileyo ipani eludongeni, kodwa engamelanga ithathwe unokukhawuleza evela neetapile. Ngokwahlukileyo koko, xa kanye kungqameko imfuneko yokwenza umaleko thinner. Elilandelayo umaleko yokuzaliswa inyama. Akunakuba kufuneka angabekwa kakuhle. Umaleko ephezulu yakhiwe ukusuka itapile mass ngesikali. Ukuze wenze oku, yokunyakamisa izandla zakho kwakhona, ukuba zakha umaleko ngaphandle izixhobo ezongezelelweyo. Qiniseka ukusebenzisa cream ngaphezulu. Luza kunika casserole na incasa ubuncwane ngakumbi. iitapile zosiwe inyama ukulungele.

Kungenjalo, ukuba sikulungisele sauce kunye amakhowa amhlophe, ukuba wenze ukutya kuba itafile yeholide. Kuba sauce, kuya kufuneka: amakhowa amhlophe - 500 grams, cream - 200 g ibhotolo - 70 g, ityuwa nepepile. Amakhowa Zihlambe, usike ezicukucezwe zancinane. Qhotsa nabo okungepani, ithanjiswe ibhotolo. Emva koko woyigalela ityuwa nepepile kubo. Okulandelayo, mudyondzisi la cream uwahlanganise. Sauce imizuzu engama-10 ngaphezu abile. Ngoku, uthululele sauce kwisikhongozeli waza wondla ukuya casserole.