Umango in a kwibhoyila kabini: a ukusilela epheleleyo okanye impumelelo iba mandundu?

Uninzi bemizi anamava ehlabathini lonke sele uyazi ukuba ungakwazi ngokulula ukulungiselela izitya okumnandi yaye isempilweni yonke imihla! Ukuze benze oku, musa ukusebenzisa naziphi na izinto ikhombisa iintsomi. Kwanele ukuba bangene ekhitshini omnye imifuziselo umphunga (uluhlu olubanzi lwezixhobo ikuvumela ukuba ukhethe ekhuhlangubeni lakho yamphako).

Noko ke, asingabo bonke kwibhoyila kabini kufuneka abaleke ukuya evenkileni. Ukuba ukupheka ukuba isibini oyithandayo, kodwa musa ukuyenza ngamaxesha onke, umzekelo, umama wakho okanye ummelwane - yenza wena umkhumbi. Abaninzi kuthi uya kubukhumbula uguqulelo yiSoviet ye kwibhoyila kabini: epanini enkulu ngamanzi, ipleyiti yentsimbi enemingxuma encotsheni isiciko. Bonke. Akukho mfuneko kwakhona zama uzakhe ivili.

Pasta abathandwa bonke. Kwanabo baye elide ngokuqinileyo ehleli phezu ukutya. Ngethamsanqa, nkqu balumke abaninzi luyazi wevenkile pasta durum ingqolowa , yaye Ungakhathazeki malunga nokusebenza kunye nokudla.

Umango ngendlela kwibhoyila kabini - into entsha ngokupheleleyo, kodwa izame ngokupheleleyo. Abantu abaninzi mhlawumbi ingekabinazo nokuba uyazi, ukuze uyipheke njani ipasta kwindawo kwibhoyila kabini. Noko ke, kulula kakhulu kwaye ayifuni iindwendwe umgudu esixabiso likhulu kakhulu.

Ukulungiselela le ipasta kuya kufuneka: ipasta ngokwakhe (isenokuba zombini iimpondo kunye oonokrwece, nemithombo kunye ahamba, njalo-njalo), oli yemifuno, netyuwa. Kunye umkhumbi.

Kufuneka sivume ukuba abenzi umkhumbi Siyaleza ngamandla ipasta iyabiliswa, ezinye okuziinkozo kunye legumes.

Qaphela ukuba ukuba eli ipasta ukusuka ingqolowa soft - bona, kunye namathuba ka-99 ekhulwini, uyipheke kwindawo kwibhoyila kabini kwaye lihlale ndawonye. Pozabodtes ukuba amakhaya abashiywa ngaphandle isidlo - khangela ibanga nzima (oku kusoloko wathi pasta neepakethe ezithile). Kwakhona ekuphekeni ukhetho ifanelekileyo iya kuba ipasta elikhulu ukuba akayi kujika ipasta enye ubunzima esiqinileyo.

Ngoko ke, indlela ukupheka ipasta kwindawo kwibhoyila kabini. Uthululele inxalenye esezantsi umkhumbi amanzi awaneleyo. Sami pasta kuphekelwa irayisi sisitya okhethekileyo. Gcwalisa ngamanzi kwisitya ukwenzela ukuba amanzi waba ngaphezu isentimitha okanye ezimbini. Ukuze oku kongeza nangoko ioli kunye netyuwa.

Musa ukulibala yokugubungela isiciko umkhumbi. Ukulungiselela pasta umkhumbi evela imizuzu malunga ne-18 ukuya kwi-22.

Kucetyiswa ngamandla iindwendwe onamava ukususa pasta. Ewe, ukuba ezenziwe durum zengqolowa, ngoko zokupheka eqhelekileyo ayifuni wokuhlamba iimpahla, kodwa, nangona oku, i ngcono kanye kwaye pula ukuba balahle wesitatshi kwemfuneko.

Unako ukufaka isicelo kwi ipasta etafileni kunye itshizi, imifuno, isoso. Zininzi iindlela kubonelela ipasta, abe ke onke umdla kakhulu kwaye ulwazi.

Kakade ke kukho abathile zokupheka on ukupheka indlela pasta a kwibhoyila kabini. Ukuba ukupheka technology sele kuchaziwe, kuyimfuneko ukuba achaze iinkcukacha ezithe vetshe.

Ngokomzekelo, omnye kunye iresiphi ebizwa ngokuba 'Pasta xa sauce khrimu kunye isipinatshi. " Kwaye sele uyazi ukuba isipinatshi - wayenovimba into luncedo?

Ngoko ke yonke into ilula kakhulu: Bilisa pasta iyabiliswa, wahlamba, zinqunqwe isipinatshi, spassirovat, yidibanise imizuzu embalwa kwi ibhotolo kwi ispinatshi ezimuncu cream, ipepile kunye netyuwa. Umango wathumela skillet, abaxhokonxe bonke bakhonza abemi abonwabileyo kunye neendwendwe zendlu.

Kwenye pasta iresiphi kwi umkhumbi ungakwazi ukupheka lenkuku. Ukulungiselela le njongo kungcono ukuba imbiza ibile lula inyama (kodwa hayi iphekwe ngokupheleleyo), iziqwenga amancinci, bilisa ukuba isibini, kunye ipasta zinongwe.

Izitya nge pasta, ungadibanisa zonke iintlobo zamasi, iindidi imifuno, igalikhi, yongeza nobulawu bonke kunye zinongwe. Njengoko imihombiso afike itumata lokuposa okanye pepper elithozamisayo.

Ewe, lo pasta a kwibhoyila kabini awukwazi ukupheka. Kodwa akukho imithetho ufuna bahlukane? Ungasonwabela ke isidlo sakho!