Biscuit. Iresiphi dessert oyithandayo Queen Victoria kaThixo

Bambalwa abantu bazi ukuba ikeyiki, iresiphi leyo ethe eyaziwa kangangeenkulungwane amaninzi, imbali yayo. Sisihlandlo sokuqala yaba emva kwinkulungwane XV. Neerekhodi iresiphi baba Naydenov e logbook oomatiloshe yaseBritani. Phambi kokuba ubude kohambo kwi ubambelele kule nqanawa lolayisho ngokwaneleyo umqathane eyomileyo. Inyaniso ukuba ayenzi ibe ibhotolo, ukuvumela ukuba sikugcine ixesha elide. Biscuit waba nesondlo kakhulu yaye, kwangaxeshanye, ababeyazi imali encinane. Oku kwenza kube luncedo abahambi kakhulu.

Kodwa kuphela luncedo kodwa imveliso ezimnandi kakhulu. Kwaye oku, njengoko unokuthekelela, ayikwazanga ngoyaba gourmets. Kuyabonakala ukuba, ngexesha kohambo omnye wabo bazama oku isidlo wagqiba kwelokuba nendawo yakhe ebhotwe, kungekhona kuhamba. Ngoko ke, lo umqathane "azalwe" kwinkundla Queen Victoria. Kodwa nje intlama esomileyo. Biscuit yaba amaqebengwana lutsha a layers jam.

Emva kwexesha elithile, ikhekhe sponge, iresiphi leyo waya 'abantu "baqalisa ukuhamba ihlabathi. "YeVictorian" ikhekhe sponge ukunwenwa eNgilani, eFransi, yaye kungekudala amathanga yaseBritani.

Ekuhambeni kwexesha lethu, ukutya wamkelekile kuyo nayiphi na indlu yaba umqathane. Iresiphi idla ezahlukeneyo. Ngapha koko, wonke umfazi ufuna ukongeza kule mbiza yakhe "isongo" yayo.

Okumnandi dessert ukukhanya i cake yobusi. Iresiphi yokuxhoba wayo ulula. Wabethwa abamhlophe iqanda wenze dessert, ephakamileyo ezimuncu cream ukumitha unika juiciness nokuthantamisa.

Xa uqala ukulungiselela iresipi umqathane kungcono ukubhala (okanye print) kwaye uyilandele ngokusondeleyo yakhe yonke inyathelo. Kufuneka ezi izithako ukwenza isiponji yobusi:

• ubusi - 3 tbsp;.
• Amaqanda - 4 iiPC;.
• sugar - 1 tbsp;.
• umgubo - 1.5 Art.

Ukuze ukumitha:

• cream - 0.5 kg;
• Iswekile - 4 tbsp

ukulungiselela

• Sisabelana abamhlophe kunye zamaqanda. Xa isitya beka iiproteni enza. Kuyanconywa ukuba ukuseta lokuxhuba kwi ingeniso ephantsi. Beat de nobunzima amagwebu amhlophe ezithambileyo.
• Okulandelayo ukongeza iswekile ngcembe yaye ngaphandle ngovimba, qhubeka emana de amagwebu zamafu proteinaceous.
• Kule mass yongeza zamaqanda. Kwakhona, a elungileyo ngokushukumisa. Ukuba kongezelelwa nobusi. Ukuba elingqingqwa, kuyimfuneko ukunyibilika kwangaphambili. Beat. Ubunzima ngenxa ukongeza imali eyimfuneko yomgubo.
• uhlobo lifihlakele of iphepha izikhumba kunye negrisi kunye namasi. Ngoku ungakwazi babeke intlama olunyityilikisiweyo. Eziko, pre-ndinobushushu degrees 180, uwose cake yethu elizayo malunga 40 imizuzu.
• Xa zithandani kakuhle, oko bekuya kuthetha ukuba ikhekhe ukulungele. Kodwa kubhetele ukukhangela ukufumaneka kwayo. Oku kwenziwa kakhulu lula wokuvungula. Kuyimfuneko ukuba imngene ikeyiki embindini kunye azivale. Ukuba intonga yomile, ngoko esityeni ulungele. Ukuba ntlama isihange kuyo, kufuneka ayinike utywala.
• Xa ikhekhe lupholile, alityatye ezintathu.
• Ngoku sidlulela ukulungiselela cream. Xa isitya beka cream siganeko kunye neswekile. Xuba imizuzu 2-3. Kwaye ecaleni akukho cream ezimuncu lwaba ibhotolo.
• cream elandelayo lubricates zonke iinxalenye kwaye ufake ndawonye lonke elinye. iiyure 5-6 ziya eyachithwayo ukumitha ukutya.

Ngeendleko usezantsi imveliso kunye nexesha icace phandle ikeyiki emnandi kakhulu. Iresiphi, Kakade, ungadibanisa ezinye fun, nivathise kunye dessert iziqhamo luyacolwa zinqunqwe okanye itshokolethi ya.