Indlela yokwenza amadombolo ukuba isuphu mawenziwe ngomgubo, iitapile kunye amathanga

Ukuba uyazi ukuba wenze njani amadombolo ngenxa isuphu, ngoko umbuzo: "Yintoni ukupheka sangokuhlwa" ungaze ndikubeke ekupheleni efile. Emva wonke zokupheka isuphu kunye amadombolo kudla ilula kakhulu. Bona eziqulathe izithako ubuncinane kangako. Ngokuqhelekileyo, ezi imifuno ezifana itswele, iminqathe kunye neetapile. Ezi isuphu zidla ayiyoyomtyali-Belarusian kunye Cuisine Ukrainian. Makhe sifunde ukuba ukupheka yeyona ixhaphakileyo nokunesondlo ngabo. Kwaye kwakhona malunga nendlela yokwenza amadombolo ukuba isuphu ekhuhlangubeni lakho: iitapile, inyama, semolina, amaqanda, umgubo, nkqu ithanga. Makhe ukufumana imifuniselo okupheka!

Indlela kuphekwe amadombolo ukuba isuphu iitapile

Lomhluzi kuyimfuneko ukulungiselela kusengaphambili. Amadombolo ngokuqhelekileyo nkxu kwi isuphu phantse lilungile. Kangangokuba okuphekiweyo de kwenziwe, kufuneka ixesha elincinane. Unakho, Kakade ke, bapheke ngazo ngokwahlukileyo amanzi phambi kokuba lwandile kwiipleyiti. Kulo mzekelo, kungcono ukuba imilo dumpling, yaye musa nexesha ukwenza isophu lisibekele. Thatha iitapile medium-5, nentwana ipepile emnyama, ioli kajongilanga namatswele. Ezi izinto ziyimfuneko kuba eso. beam isiqingatha isipinatshi kunye nekomityi yomgubo ufuna ekuphekeni amadombolo oluhlaza. Kwaye iikherothi enye yomgubo enkulu - to-orenji. Abilayo wayisila iitapile ityuwa nepepile. Ukukhetha, yidibanise namatswele eqhotsiweyo. Lungiselela iintlobo ezimbini zovavanyo - kongezwe iminqathe ze isipinatshi. Last kufuneka Bilisa imali encinane amanzi onetyuwa, ugalele umhluzi yomgubo iphela. iminqathe nothango lwaso, ndinithululele isiqingatha indebe yodwa yamanzi ashushu uze udibanise umgubo. Zivuse kakuhle, epholileyo. zombini Refrigerate iintlobo Intlama kangangeyure. Okwangoku, uyipheke umhluzi inkuku, ixesha ngayo passerovannym amatswele. Wabumba iintlobo ezimbini amadombolo intlama, ekuqaleni Zasemtata ezicujiweyo. Bilisa umhluzi. Sishisa ngoko nangoko emva kwamalungiselelo.

Indlela yokwenza amadombolo ukuba isuphu inyama neetapile

Half ngekhilogram neetapile kufuneka ukuba imbiza ibile ngqo eluswini, asihlambulule, bagcobe nge ngesihlungulo. 300 g ye komo komhlaba kufuneka nipheke okanye Qhotsa. Unako kwakhona uthathe i piece weight olulinganayo inyama usile ngendlela blender. Emva koko Akunakuba zihlangana iitapile ya, makongeze kangangesandla zeerasintyisi, wahlamba ndimnyashe kernels walnuts ezilishumi. Vumela ukuma iiyure ezimbini. Kwaye phambi kokuba wenze amadombolo ukuba isuphu kwalo mxube, kuyimfuneko ukudibanisa iqanda ekrwada. Ukusukela iibhola round kwaye umyeke kungena umhluzi imizuzu malunga namashumi amabini de ithenda.

ithanga gnocchi

Kuya kufuneka amancinci omnye squash butternut. Ekubeni amadombolo ecolekileyo isuphu babe isiqulatho eliphezulu osidingayo, u ta va u ukhetho lwemifuno kakuhle ifanele ukuba yokudla. Ithanga uyinqunqe ibe ngamacetyana, wapheka. Usile in a blender. Dibanisa isiqingatha indebe ithanga okubizwa irayisi yomgubo kunye uwathandabuze. Axove intlama, uwahlule ube ngamaqhekeza, ukuqalisa. Sika iqhekeza ngalinye ibe ngamacetyana akukho liyajiya isentimitha. Ezi amadombolo ke ebilisiweyo kakuhle kakhulu xa imifuno okanye mushroom umhluzi. Uyakwazi kubalusela ngokwahlukeneyo isuphu, nesosi kunye imifuno.

Ungasonwabela ke isidlo sakho!