Iresiphi cake yobusi sponge: esimnandi and fast

Honey umqathane iresiphi yokwenza ukusetyenziswa kakuhle zonke iintlobo iikeyiki kunye namakhekhe. Kufuneka kuqatshelwe ukuba emazantsi ekunene baxovula ikeyiki ujika oluchumileyo kakhulu kwaye emnandi.

Biscuit nobusi: iresiphi ifoto dessert ogqityiweyo

amacandelo Laveka:

• amaqanda ezinkulu - iiPC 4-5;.
• sugar isanti - iglasi ngokupheleleyo;
• intyatyambo okanye nayiphi na enye ubusi - 6 iinkamba ezinkulu;
• soda okudlela - itispuni;
• oyile iSunflower - kuba ukugcoba izitya;
• apple cider iviniga ukucima soda - dessert icephe;
• umgubo emhlophe eyonakele - 2.2 iikomityi.

izisekelo zokupheka

Honey umqathane iresiphi kubandakanya kuphela iimveliso ezilula nolufikelelekayo. Ekubeni isigqibo ukubhaka eliphekwe ikeyiki, kufuneka kakuhle lo gama axovula intlama. Oku kufuna walala ubusi obuneentyatyambo kuyo isitya kwaye ebilandelwa ngomlilo, kangangokuba waba kakhulu ulwelo. Ecaleni icandelo bunyibilike kamnandi kuyimfuneko ukuba agalele iswekile ucombulule ngokupheleleyo. Emva kokuba izithako lwehle kancinane, mababulawe amaqanda wabethwa kanobom, islaked icephe nesoda yokubhaka kunye nomgubo emhlophe eyonakele. Ngenxa baxube zonke imveliso kufuneka zenze isiseko viscous kunye nezo okuqinileyo.

izifundo ukubunjwa

Honey umqathane iresiphi uncoma ukusebenzisa ukubhaka le ikeyiki imilo ezizodwa macala detachable. Kufuneka nemfudumalo kancinane emlilweni, ize ke intwana yeoli. Le nkqubo iya kuthintela adhesion olusa ikhekhe emazantsi izitya. Okulandelayo intlama, esele waxovula ngaphambili, kuyimfuneko ukuba bathululele ngokupheleleyo ifomu eshushu.

cake baking

Emva kokuba ubusi ibekwe isiseko impahla uphuphu, kufuneka ufake lezonka 185 degree osuke. Ephekwe dish imalunga 65 imizuzu. Kodwa ngaphambi kokuba ufumane dessert evela eziko, kufuneka ukuba uqinisekise ukuba Ugqobhoze umdlalo okanye wokuvungula. Ukuba zeendawana akafuni anamathele esisesandleni, oko zingasuswa ngokukhuselekileyo ukusuka sokubumba.

Kufuneka kuqatshelwe ukuba ikeyiki onjalo zosiwe, hayi kuphela eziko. Ngapha koko, ubusi umqathane kwi multivarka sibi akukho. Kulo mzekelo, isitya yeyunithi wasekhitshini nayo iyafuneka ukwenza amafutha ioli zikajongilanga, uze uyibeke indlela yokubhaka yi-mali efanayo ixesha (kwi iyure-1).

Isigaba sokugqibela kumalungiselelo dessert

Xa cake ubusi ukulungele ngokupheleleyo, kufuneka zisuswe izitya kunye spatula uze uzibeke phezu iibhodi neemela cool. Ukuba ubusi umqathane iresiphi oyisebenzisileyo ukuyila ikeyiki emnandi neziqaqambileyo zimkile yokuzalwa, koko zipholile ikhekhe makasikwe phakathi lengthwise, ukuze nemband 'emibini (kunokwenzeka ezintathu) ikeyiki obhityileyo. Kufuneka lubricated kakuhle cream utshize kumphezulu imihombiso confectionery ezintle.

Indlela yokwenza isicelo ubusi dessert etafileni

Ubusi nomqhathane ikhekhe sponge okanye oqhelekileyo kufuneka anikwe etafileni ukwimeko refrigerated, kunye iti eyomeleleyo eshushu (ikofu, ukhokho). Kulo dessert u mi- usapho lwakho kuphela, kodwa iindwendwe ezimenyiweyo nanini na umcimbi iholide.