Indlela ukubhaka ithanga kunye neswekile eziko: iinketho eziliqela

Yinto eyaziwayo ukuba ithanga - wayenovimba yokwenene iivithamini. Iluncedo nakuwuphi na uhlobo, siqala ekrwada kokugqiba zonke iintlobo ukutya okuziinkozo, casseroles kunye dessert. Nkqu imbewu ezityiwa (leyo, ngasendleleni, unako ukuthenga nje kuphela kwimarike kodwa ekhemesti). Kodwa ke, ngelishwa, asinguye wonk 'ubani uthanda le mveliso emnandi. Kwaye ukondla pet yemifuno yabo fussy luncedo, omama abaninzi yiya iqhinga elilandelayo. Kulo mzekelo, unga zama ukubhaka ithanga kunye swekile kwi-oveni. Le dessert iza kuba zombini luncedo okumnandi, ngoko nkqu izinyo kakhulu ahlekisayo amnandi baya kwaneliswa.

Indlela apheke ithanga zosiwe nesinamon?

Oku akuthethi iresiphi inzima kakhulu iza kuya kuhlala abantu abathanda iilekese zinongiwe. Ukubunjwa izitya ziquka nesinamon, nto leyo ngokwemveli idityaniswe ama-apile, kodwa kuvela ithanga kunye yimpumelelo. Ukuze dessert laba okumnandi ngenene, kufuneka indlela uxanduva nje kuphela kwinkqubo ukupheka, kodwa ukhetho kweemveliso. Iswekile Kungcono usebenzise brown (2-3 amacephe kukungcamla), oyile - yasekhaya (30 g), kwaye ithanga - Muscat (idla akunjalo likhulu kakhulu, kwe-ezimile). Kuba isongo kunjalo kuya kufuneka itispuni nesinamon. Ngaphambi ukubhaka indlela ithanga kunye neswekile eziko, kufuneka ihlanjwe, wabagawula kwisiqingatha. Ngaphezu koko, oko liyasuswa iimbewu ze basike ezincinane phezu kwindawo yonke crosswise. Ithi ngoko lubricated ibhotolo, leyo ngcono zinyibilikile lokuqala kweli microwave, nesinamon kunye neswekile.

Baking igcwele iphepha ukubhaka, beka oko iihafu ithanga, Bathiwe wambu ngefoyile ye wathumela ukuba imizuzu engama-40 kwi-oveni eshushu. Okungcono izihlandlo eziliqela ngenxa ixesha amanzi kuwo wabumba ngexesha lamalungiselelo yejusi. Ukulungela ithanga wahlola ukusebenzisa ifolokhwe (ixesha yokubhaka ukuze kuxhomekeka ezahlukeneyo kunye nobukhulu olungekazalwa).

Le iihafu kuphumela uyinqunqe ibe ngamacetyana bakhonza phezu kwetafile njenge dessert. Ukuba isidlo kujongwe kids, wonke umntu athathe ngecephe kwaye zihlaba ukusuka iihafu jikelele ngqo. Maxa wambi, a isidlo kusetyenziswa eliphakathi ukudala dessert ngxuba okanye okubizwa.

Indlela ezimnandi kubhakwa ithanga ngokupheleleyo?

Fans of izitya ukukhonza ezikhwankqisayo angacebisa le iresiphi. Simple kunganzima ukuba kuthiwe, kodwa ke okunencasa kwaye iluncedo - ngokuqinisekileyo. Kubonakala awukwazi nje Bayibhaka ithanga eziko kunye neswekile, kodwa ukulahlela nezinye okukhona zakhe. Ngaphezu koko, ukungabikho kwezinye zezithako nga kufakwe ezinye, ngamanye iphupha. Kuya kubangela ithanga ukumangala. Best zonke, ukuba akukho mkhulu kakhulu, kodwa ke imilo seliza efanelekileyo, okungeenxa. 2 kg ithanga kuya kufuneka iglasi zerayisi, i-apile elincinane, 2 quince, uyawathena 75 g, asiphe iswekile, 2 amacephe yobusi, vanilla kancinane, 50 g ibhotolo. Abo abayithandi uyawathena, kusenokuba kuhle ukuba esikhundleni sako Iapilkosi ezomileyo. Ukuba isandla zange quince, ama-apile inqongopheleyo.

Phambi kokuba khona ithanga eziko neswekile, kokuhlanjwa kwaye eyimitha. Ukuze wenze oku, usike umphezulu (oko kuya kwixesha elizayo kube isiciko), susa ngenyameko iimbewu kunye yintlama (akuyomfuneko). Athene kugalela amanzi abilayo, Isazobe akuhlanjwanga ngamanzi abandayo, uze emva koko wayipheka kude kube kwisiqingatha.

Okulandelayo, ekucoceni quinces, isikwe iityhubhu, waza wagalela amanzi esityeni okungepani, ndilula nje nge welding. Kongezelelwa noko zilungiswe apile ngendlela efanayo, iswekile, vanilla kunye nobusi. Uyawathena zisuswa emanzini, nakhandiweyo nokundulula izithako ezishiyekileyo. Ekupheleni inkqubo ioli lifakiwe. Xa sele Inyibilikile kwaye iswekile iyapheliswa ngokupheleleyo, umxube liyasuswa ubushushu ukudibanisa kunye nerayisi.

Fumana okuninzi ithanga abotshwe, asisibeke isiciko wayifaka eziko kangangesiqingatha seyure. Akuhambise in a kwehle ngokupheleleyo phantsi ngokususa isigubungelo benika kwisiraphu, sauce okanye jam ulwelo.