Indlela ukupheka ukuzaliswa yephayi kwi kefir?

Kangangeminyaka emininzi omnye ethandwa kakhulu phakathi besifazane ukulinganisa ophaya. Recipes lokulungiselela lwabo isangene ngokoqobo kwizizukulwana ngezizukulwana. Kodwa ke into yokuba zilungiselelwa nje kwaye ukusuka iimveliso ezikhoyo. Ukongeza, ikeyiki onjalo kusoloko emnandi, akukho nto iya ukugcwalisa ntoni - mnandi okanye okunencasa. Kuhleli kuphela ukufumana ixesha elincinci kuba lokulungiselela yayo.

Izithako for intlama

Phakathi kwazo zonke angasebenzi ezininzi iresiphi udla ezikhethwe lokulungisa zokuzaliswa sinjengezonkana kefir. Kwaye oko akunakwenzeka oku ngengozi. Ngapha koko, ukuba enze kube lula ukuba imizuzu embalwa, kwaye ukusuka kwinto yokuba lulele nje efrijini. Pan for 8-10 servings kufuneka:

• 400 ml iyogurt (ingathatha amasi ngakumbi okanye bayaxabana);
• amaqanda chicken 2;
• isiqingatha anetispuni yesoda yokubhaka;
• 2 amacephe sugar;
• icephe ityuwa;
• 2 amacephe ze-oli yemifuno;
• 2-2.5 iikomityi yomgubo.

Ukulungiselela uvavanyo yokuzaliswa

Ngoko kugalela kefir kwisitya, yongeza ezinye zezithako ngaphandle umgubo. Xuba kakuhle, kude enobunzima ulwelo eyohlobo olulodwa. Kislomolochku singathatha nasiphi na, hayi nje iyogurt. Kwaye koyikiswa ukuba inegwele kancinane ubisi, iyogurt okanye iyogurt.

Galela umgubo, kodwa hayi zonke ngaxeshanye, ngokuthe ngcembe. Zamisa nokuvavanya ukuyondelelana intlama. Kufuneka elulwelo, uyithululele ube kakuhle cream ndingangi obukhulu kakhulu muncu. Le ntlama inye waxovula, umzekelo, keyiki. Ngoku ke kufuneka ukuba akhethe Akunakuba ayithandayo, uwose nokugcwaliswa kunokuba ifakwe kwi-oveni.

Ukuza kuthi ga ngoku, ngokohlobo esabekwa i izikhumba ogalelwe ioli ube mnye okanye, ugalele isiqingatha ngaloo ntlama. Emva koko ukusasaza ukuzaliswa, ndinithululele isiqingatha esiseleyo. Ukupheka xa degrees 180 imizuzu 40-50 de phezulu Ikeyiki olova browned. Kungaba khona ubushushu nengqele. Iya kunokwanelisa ngosuku olulandelayo.

fish Akunakuba

I-cake Ukuzaliswa iqhelekileyo kunye kefir yenze iintlanzi. Kwaye bonke ngenxa yokuba mhlawumbi ilula kakhulu kwaye uyakhawuleza ukulungisa Akunakuba. Ngaphandle fish kubhakwa njalo kuvela emnandi kunye aqholiweyo. Nomqhathane kuya kufuneka:

• 250 grams yeentlanzi eyakhiwe;
• 2 amaqanda eluhlaza;
• anyanisi;
• msebe eluhlaza;
• pepper netyuwa ukunambitha.

Amaqanda netswele luyacolwa nibanqunqe ngemela. Vula eyakhiwe, ukufumana intlanzi kunye ngumash ngefolokhwe (umsele oyile). Dibanisa amaqanda kunye amatswele. kwamabala mince (ungathatha fennel, parsley, njalo-njalo), ukongeza kwi Akunakuba, ityuwa nepepile ukuba incasa. Kakhle. Loo nto konke! Kufuneka kuqatshelwe ukuba ukuzaliswa ukuqala ukulungiselela ikeyiki ayikho uvavanyo, kunye toppings. Ngapha koko, oku kuthatha ixesha elincinane kakhulu.

Ukugcwala zekhaphetshu neenkowane

Akukho kancane phakathi abapheki ezanelisa pie kunye zekhaphetshu neenkowane. Le Akunakuba ingenziwa kwangaphambili, umzekelo, ubusuku ngaphambili. Ke ngentsasa elandelayo kufuneka uqale ukulungiselela le ntlama. lula kakhulu ukuba iindwendwe kulindeleke sangokuhlwa. Kwaye ke ikeyiki ziya kuba yenye appetizers phezu kwetafile.

Ngokuba umntu, kufuneka uthathe ikhekhe:

• 300 grams zekhaphetshu amatsha;
• 300 grams amakhowa;
• anyanisi;
• oli yemifuno;
• pepper netyuwa ukunambitha.

Amakhowa anyanisi ezicukucezwe zancinane ezinqunqiweyo. Ikhaphetshu olungiswe sicande. Eyenziwe ngepani ngembiza ukufudumeza oli yemifuno, wabeka itswele kunye neenkowane kunye Qhotsa olova. Kufuneka athambe kwaye kandziyisa ijusi. Yongeza i khaphetshu, ndixhoxha kakuhle bayigubungele. Ukupheka ubushushu medium de abe ngumphunga ngokupheleleyo ulwelo. Imizuzu 5-7 de kuphekwe wongeze ityuwa ukuba eve nepepile. Ekuqaleni kubonakala ukuba eli inani Akunakuba eninzi ukulungiselela payi ukugcwala zekhaphetshu neenkowane. Kodwa zombini iimveliso uyose kakhulu kude.

egcwalisa iziqhamo

Enye ukuzaliswa, ekufuneka ukulungiselela ukuzaliswa yephayi - isiqhamo. Inokuba ukusuka iintlobo zeziqhamo kunye amaqunube ngexesha. Nangona kunjalo, kukho iingozi ezimbini: kufuneka kubekho okuninzi, kwaye kuyacetyiswa ukuba ndibaphangalalisele encotsheni intlama, hayi phakathi. Loluphi uhlobo Akunakuba yinto enokwenziwa?

Okokuqala, kunokuba-apile. thatha nje apile 3-4. Kufuneka amaxolo, susa engundoqo kunye imbewu ze uyinqunqe ibe ngamacetyana ezibhityileyo. Unako afefe iswekile, ugalelwe uwathandabuze kwanesinamon nutmeg. Akhona eXcellent kwaye kulula ukulungiselela Akunakuba ukuba ukuzaliswa payi.

Akukho incasa ukuhlanganiswa ngaphantsi umdla amapere, ama-apile kunye yeepesika. Kufuneka kwakhona ukuba uyinqunqe ibe ngamacetyana ezibhityileyo. Oku kwenziwa ukuze Akunakuba nto antywiliselwe qhuqha. Baya kuba mnandi babeke ngokohlobo intyatyambo. Oko kuya kuba flan sihle ngakumbi ezizalisa. Unako kwakhona afefe neswekile phambi zokupheka, okanye emva - iswekile olungumgubo.

Kwaye, kakade, ungakwazi ukuthatha nayiphi na ixesha berry. Yekeyiki aqholiweyo efunyenwe amaqunube, rasberries kunye currants. Musa ukulibala kwakhona malunga iidiliya, cherry. Ngokubanzi, nganye, kwakunye indibanisela yawo, ukuvumela ukuba ukupheka yonke imini ikeyiki entsha.

endaweni yesiphelo

Ngoko ke kufuneka sibe yintoni na pie sokulinganisa echanekileyo? Recipes lokulungiselela yabo yahlukile kangaka. Umahluko omkhulu - kodwa ke qhuqha ngendyikityha lula. Kuba njalo ngokuba. Kwaye ezi izonkana zisoloko azakubalulwa inani elikhulu ukuwavala kunye novavanyo ubuncinane. Ezinye ukusabela fancy akupheleli!