Indlela Faka itswele emuncu: indlela kakhulu okumnandi

Ukuya nohlobo kuvunwa inyama kwiindawo, musa ukulibala malunga izimuncumuncu enkulu efana anyanisi zifakwa. amatswele crispy emuncu - zeBarbercue Ngaphezu engcono. Ukuze alungiselele, kwakufuneka engenguwo umsebenzi kangaka, yaye oko kuya ngaphezulu onke ozilindele zakho.

Indlela Faka anyanisi iviniga? Option ne beetroot

Kuya kufuneka malunga Kilo lamatswele, beetroot medium size, ityuwa kunye neviniga. Phambi kokuba bathele anyanisi iviniga, kufuneka kusenje, kuthulula phezu amanzi abilayo ze uyinqunqe ibe amakhonkco. Beet Kwakhona kufuneka wayixobula kunqunyulwa. Beka namatswele embizeni beetroot ungqameko efanayo kulo lonke ukuphakama egcina imali. Yaze yangxenga ifuthe lomanyano iviniga ngamanzi umlinganiselo omnye komnye, ukongeza marinade ertyisi ipepile emnyama kunye netyuwa. Galela itswele iviniga kunye beetroot ze uyishiye imini. Esebenzisa imini kukho okulula ngeke nje njengosula isitya icala kwiindawo, kodwa nazo naziphi na ezinye izitya zenyama okanye intlanzi.

Indlela Faka anyanisi iviniga in Georgian

Olu khetho isibheno kakhulu kwabo bathanda ukutya okubabayo. Kufuneka nokulungisa marinade neviniga exutywe namanzi kwi umlinganiselo omnye ukuya kwenye, kukho idityaniswa kwibheyi igqabi, cloves, nesinamon, ipepile, ityuwa neswekile. Phambi pickle, amatswele, scalded ngamanzi abilayo, ukuba ukuxakeka kwisitya samanzi imizuzu emihlanu. Emva koko anyanisi kufuneka ukuba uyikhahlele phantsi embizeni, baluphose marinade ze uyishiye imini eNgqeleni. Acute ukulungele okulula Georgian.

Indlela Faka anyanisi iviniga ngokukhawuleza

Nothabatha esiqingatheni ilitha amathathu ekhulwini iviniga, icephe oyile kajongilanga icephe, bay amagqabi, clove, itispuni leswekile netyuwa. Sika emakhonkcweni nga riki na ulisonge embizeni, baluphose marinade nokuthumela efrijini. Makubekwe isiqingatha seyure itswele kamva zifakwa kungaba kakade apho. Nangona into yokuba loo inkqubo pickling yenziwa ngokukhawuleza, itswele ujika mbi akukho ngaphezu zilungiswe ngendlela zoqobo.

Indlela Faka anyanisi yejusi yelamuni

Asinguye wonke ubani uthanda ukuba incasa iviniga ekutyeni. Ukuba iindlela ukuba Faka indlela anyanisi iviniga, musa ungayithandi, sebenzisa lemon. A naphakathi riki cut ibe amakhonkco enesiqingatha, umphunga ngamanzi abilayo uze ulisonge ebhankini. Uxhaphazelayo amanzi kuya kunceda ukususa ubukrakra ukusuka isaphetha. Ukugubungela ijusi omnye lemon isitya kwaye dibanisa kancinane efudumeleyo amanzi, i-oyile kajongilanga, imifuno, netyuwa, iswekile kunye nepepile. Galela marinade walungisa amatswele. Emva kangangesiqingatha seyure okufakwe e amatswele lemon uya kuba ukulungele. Le ukungcamla le mbiza iza kuba kukuqala kunezo kulungiselelwe neviniga.

Anyanisi Faka kwiviniga kunye yemifuno oli

Le ndlela kulungiselelwa amashwamshwam zifakwa azikho ixesha elide kakhulu. Ukuze alungiselele, obunzima buyikhilogram enye, amatswele, kuya kufuneka iglasi ngeviniga, ngamashumi omahlanu iigram zikajongilanga oyile, ipepile abamnyama-ertyisi kunye igqabi bay. Galela iviniga-oli ngembiza ipani nzulu, lifake a amatswele pickle, uyinqunqe ibe nemisesane, kunye nobulawu akulula. Vula ubushushu medium kwi kwaye beka pan kuyo. Umxhelo rhoqo, ukufudumeza itswele. Ngaphandle uzisa le marinade ukuba abilayo, ndisuse dish ubushushu, ngoko pula nesaphetha ngamanzi abandayo. Esi sidlo kuya kufuneka ukuba badle phakathi evekini.