Amakhowe atyuwa: iresiphi yokupheka ebusika

Kumntu, ukufika kwekwindla kuyisisitho esibuhlungu: usuku lufutshane, luba lukhulu. Omnye, ngokuchaseneyo, ulindele ukuza kwesi sihlandlo ukuvuya ngemibala kunye nezipho zakhe. Uninzi lwabaxhamli baqokelela kwaye badla amakhowe ayingxenye yesibini. Bayazi ukuba ixesha elivayo kakhulu liyiSeptemba. Iingqungquthela zikulindele kwangaphambili indlela eya kuvuya ngayo. Amakhowe ayetyuwa, iresiphi yayo yonke inkosikazi kwaye ingenguye enye inguqulelo, i-marinated, idikiwe kwaye ifakwe - ihlale isamkele iindwendwe etafileni. Kwaye ke, ezi zihlathi zivunwa ukusetyenziswa kwexesha elizayo, ebusika. Amakhowe aluhlaza - iresiphi ayilona elula kakhulu: kufuneka udibanise nayo. Nangona kunjalo, umphumo ufanelekile. Ngoko, i- mushrooms enetyuwa : zokupheka zokupheka ebusika.

Into enokukhuseleko

Kuzo zonke iindwendwe apho zihamba ekwindla nakumahlathi ehlobo ziqhelekileyo, abantwana abasusela kwiminyaka yobudala bafundiswa ukuba akuzona zonke i-mushroom eziyiluncedo. Nangona kunjalo, akuyi kubakho ukukhumbula oku. Zininzi iintlobo zeefungulu ezidliwayo zinamawele "," ezikhokelela ekutyhekeni. Ngoko ke, kungcono ukuqhuba uhambo lokuqala ngama-mushroom kwiinkampani ezinamava.

Iziko ezisetyenziselwa izipho zehlathi lokutya zifuna isimo sengqondo esibi. Phantse yonke iresiphi yama-mushroom anosawoti ebusika iqala ngeengcebiso zokulungiselela unyango lwamayeza: ukucwina okanye ukupheka. Ezi ngongoma azikhunjulwa naluphi na! Ama-mushrooms, ayenokutya kwaye akhula kwindawo eyaziwayo, aqokelela ngokupheleleyo izinto eziyingozi.

Isigaba sokulungiselela

Ukuhlunga - apho i-mushroom enosawoti iqala khona. Iidraphi zokupheka yinto yokuqala efuna ukuba ihluthe ihlathi "inkunzi", ukwahlula kwiintlobo. Iintlobo ezahlukeneyo zama-mushroom, ngokusemthethweni, zifuna ukusetyenziswa okuthe kancinci, ngoko kungcono ukuba ungazixubeki. Emva koko yonke into ihlambulukileyo yamathala kunye nokungcola kwamanzi.

Isinyathelo esilandelayo sihamba. Kukho iingcebiso ezahlukeneyo kule nkalo. Kwezinye iimeko uvumelekile ukushiya eli nqanaba (umzekelo, xa iiliti zetyuwa zilungisiwe). I-recipe yezikhalazo ezivela kwizipho zehlathi, ezahlukileyo kunye nomsundu omnyama (ingulube, ezibuhlungu, njl njl.) Zihlala zihlala zinyuka iintsuku ezingama-3-5 okanye zipheka. Ukumalunga iintsuku ezintathu kuyafuneka ukuba umelane namaqhekeza amanzi atyuwa ngamanzi adibeneyo, ama-valueies, ama-whitecaps, amakhowe. Gcina ama-mushroom kule meko kuyimfuneko phantsi kwedyokhwe kwindawo apho kugcinwa ubushushu obuphantsi. Amanzi kufuneka atshintshwe ubuncinane kabini ngosuku. Ukuqinisekisa ukuba i-fungi ayiguquki, iyanconywa ukuba ifake isilili kwisisombululo-malunga ne-3% yesisindo semveliso ephambili.

Iindlela ezimbini

Kukho iindlela ezimbini zokulungisa amakhowe atyukileyo. I-recipe ye-billet ebandayo ibonisa ukuba kungaphunyezwa kwezipho zehlathi ngokwemiqathango echazwe ngasentla. Indlela eshushuyo iqala ngamafutha amakhowe. Indlela yokuqala i-mushrooms, i-freckles, i-russula, i-valui, i-squeak, i-whitewash, i-ginger. Inketho ekhethiweyo ityuwa malunga nazo zonke ezinye iimakhowa.

I-rozhiki enomlilo (indlela ebandayo)

Inqabileyo kunye ne-rozhiki eqaqambileyo - intandokazi yeenqununu ezininzi. Ukukhetha kwabo, enye ikhilogram yama-mushroom ithathwa kunye nezi zithako ezilandelayo:

• Amaqabunga e-currant emnyama - 20 g;

• Ityuwa - 40 g;

• Amaqabunga e-Bay - 2 g;

• I-sweet pepper - ii-peas ezi-4.

Iingcingo zihlambulukileyo zeemfucuza, zifakwe kwi-colander kwaye ziphindwe kabili ngamanzi abilayo. Emva koko bahlamba ngamanzi ahambayo. Kwisitya esifanelekileyo esantsi kwezinto ezibekwayo, kunye neentlobo zee-mushroom. Uluhlu ngalunye (5-6 cm) luthuliswa ngetyuwa, phezulu uphinde wongezwe amaqabunga e-currant kunye ne-bay leaf kunye ne-peppercorns ezimbalwa. Ama-mushroom ahlanganiswe ngengubo ecocekileyo, apho isiqhekeza senziwe khona (ukhuni okanye isigxina ngesibambiso phantsi, kufuneka sifake ngokukhululekile izitya). Ubeka uxinzelelo, umzekelo, uhlambulule kunye nelitye (hhayi isitena okanye i-limestone!). Njengemithwalo, musa ukusebenzisa izinto zetsimbi.

Emva kokuphelelwa kweentsuku ezimbini okanye ezintathu kwixinzelelo, i-brine ibonakale. Ukuba oku kungenzeki, imithwalo imele ikhutshwe. Nsuku zonke iintsuku ezingama-2-3, i-brine engaphezulu ixutywa kude kubekho amakhowe apheli ngokupheleleyo.

Gcina ii-redheads endaweni epholileyo, malunga nokuphindwe kabini ngeveki, kufuneka uguqule umtya kwaye uhlambe ibhodi yeenkuni okanye udibanise.

Akunjalo nje kuphela kwimiguqo

Ngendlela efanayo, ezinye iifungi zingalungiselelwa. I-recipe ifanelekile kuma-mushroom, i-freckles, i-russules. Kwixesha langaphambili, inani elifanayo leetyuwa ligcinwa. Ngama-freckles kunye neengqungquthela, kuthathwa kancane - 50 g.

I-Rozhiki ingadliwa kwiintsuku eziyi-10-12. Ezinye iintlobo zefungi zifuna i-salting edeleyo: ama-mushroom - iintsuku ezingama-30-40, i-freckles - ubuncinane ezingama-40.

I-Ceps enamanzi : iresiphi yokupheka eshushu

Uhlobo lwesibini lwe-salting lubandakanya ukutyalwa kwezinto eziphambili. Ngale ndlela, ama-mushroom amhlophe avuthiwe ukuvuna ebusika. Iikhilogram enye ithathwa:

• Ityuwa - iipuniwe ezi-2;

• Iqabunga le-Bay - iziqwenga 2-3;

• Ishidi le-currant emnyama - iziqwenga 2-3;

• Iqabunga leCherry - iziqwenga 4-5;

• Umnyama omnyama - ii-peas 4-5;

• I-Dill - malunga ne-5 g;

• Iingubo - iifom 3.

Ngaphambi kokukhethwa, ama-mushroom kufuneka alungiselelwe (kubalwa kwezixube kunikwa amakhowe alungiselelwe). Zihlambulukileyo zeemfucuza, iinqayi zihlukaniswe emilenzeni (ityuwa okanye iinqanawa, okanye iinqayi kunye nemilenze ngokwahlukileyo). Amaninzi amakhulu amakhowe anqunywe ubukhulu bezinto ezincinci. Ephakeni, uthele amanzi ngesilinganiso sesigqende indebe ye-1 kg yezipho zehlathi ezilungiselelwe. Kwisilwanyana, uthele kulo lonke ityuwa uze uvumele umxube ukuba ubilise. Emva koko ama-mushroom ancitshiswa kuwo. Ukupheka malunga nemizuzu engama-30, ngelixa uvuselela rhoqo ukukhusela ukutshisa. Emva kokuba yonke imiphunga isuswe kumhluzi, unokongeza iziqholo.

Ukulungelelwa kwama-mushroom kulula ukufunda: baqala ukucwilisa phantsi, kwaye i-brine iyaba yinto ecacileyo. Emva kokuphela kokupheka, i-cap okanye umlenze kufuneka ucolile. Kuba oku kulungele ukuyifaka kwisitya esikhulu. Emva koko ama-mushroom amhlophe adluliselwa kwisitya esilungisiweyo, atyhutyuliswe i-brine kwaye esondele. Umbane akufanele ube ngaphezu kwe-1/5 yobunzima besithako. Uphelile ii-ceps malunga neentsuku ezingama-40-45.

Imizuzu

Ezinye iintlobo zama-mushroom zinokutshiswa ngomlilo. Ngokuxhomekeka kwibakala, ixesha lokupheka lihluka ukusuka kwindawo yokubilisa:

• I-Greenish - imizuzu emi-5-8;

• Amakhowe - 5-10 imizuzu;

• I-Podberezoviki kunye ne-boletus - imizuzu engama-20-30;

• IRussula kunye ne-freckles - imizuzu eyi-10-15;

• I-honey agarics - imizuzu eyi-25-30;

• Valui - 30-35 imizuzu;

• I-Rozhiki ayinakuphulukiswa, kodwa idibene ngamanzi abilayo kabini okanye kathathu.

Cishe onke ama-mushroom angadliwa emva kweentsuku ezingama-40-45. Ukukhawuleza ukulungiselela ixabisoi: kufuneka baxhomekeke malunga neentsuku ezingama-55.

Ukusa

Kukho indlela eyaziwa ngabaninzi bamakhaya, ngoncedo apho kunokwenzeka ukugcina amakhowe atyuwa ixesha elide. Iidlela zokubusika ziquka ukulondoloza. Iilungele zilungele ukutshintshwa kwi-pan kunye nalo lonke utywala kunye nokutshisa umlilo. Umsetyenzana owenziwe ngomsebenzi uziswa kwisibiliso (ungakhohlwa ukukhupha!). Emva koko, ama-mushroom ashushu atyathwa ngokukhawuleza kwiimbiza ezinamanzi kwaye zimbozwe ngeebhondi. Ikhonkxa ifakwa kwibhodlela lamanzi kwaye ivumelekile ukuba ibilise. Iikhomitha ze-half-liter ziyakuncipha imitha eyi-12-15, ilitha - 15-20. Kubalulekile ukuqwalasela ukuba i-brine ibe malunga ne-20% yesisindo sefungi. Ukuba kuncinci, kuyimfuneko ukwandisa umthamo wombane. Iithayitha yamanzi ichitheka isipuni 1 setyuwa, kwaye lo mxube uzaliswe ngamanqana.

Izitya ezivela kuma-mushroom anosawoti: i-caviar ne-salad zokupheka

Amakhowe, alungiselelwe enye yeendlela ezichazwe, zihle ebusika, kwaye ehlobo zizibodwa kwaye ziyinxalenye yeendidi ezahlukeneyo. Ngokomzekelo, zilungele i-salads ezintle, ezizikhethela ngokukodwa ngexesha lokubanda. Ngaphambi kokulungiselela nayiphi na isidlo, ukuba kunyanzelekile, amakhowe anetyuwa ahlambulukile okanye ahlanjwe.

I-saladi kunye nokugqoka utamatisi uya kuyimfuneko:

• Amakhowe aluhlaza - 0,5 kg;

• Iigali - ii-cloves 2;

• Utamatisi unamathela kunye neviniga - enye ipoyiji;

• Ioli ehlaza - 50 ml;

• I-anyanisi eluhlaza, idill, iparsley.

Ukunamathela kweTamatato kubethwa ngeviniga kunye nebhotela. Kuloo mxube ungezelelwe igarlic echanekileyo kunye nemifino. Amakhowe atyunwe. Emva koko baxutywe kunye ne-sauce.

Unokupheka enye enye isaladi ngamakhowe aqotyiweyo. I-recipe ibandakanya i-300 g yeemveliso zehlathi ezivunyiweyo, i-100 g yamakhukhamba ahlambulukileyo, iinqotyi, iibhereet, iifatata kunye neklabishi, kunye ne-50 g ye-anyanisi, i-50 ml yeoli yemifuno, iswekile, ityuwa kunye ne-parsley. Imifuno (izaqathe, iibhobhe kunye namazambane) kufuneka zibiliswe, zityulelwe, zinqunywe zibe yi-cubes, zitywekwe kwiklabishi. I-anyanisi isinqumle iinqandi eziqingatha, amakhowe anetyuwa kunye namakhukhamba. Izithako zixutywe kwaye zixutywe ngeoli. Iityuwa kunye noshukela zongezwa kwintle. Isitya esilungile sihlotshiswe ngeparsley.

Akukho nto ekhethiweyo yi-caviar evela kuma-mushroom anetyuwa. I-recipe yayo nayo ilula. I-300-350 ye-mushroom ithathwa enye ibhubhu, ikhukhamba enetyuwa okanye i-pickled. Kwakhona uya kufuneka:

• I-oyile yemifuno - 2-3 tbsp. L;

• I-Mustard - 1 tsp;

• UVinegar (5%) - 2-3 tbsp. L;

• ITyuwa kunye nepepper.

Amakhowe anokunqunyulwa okanye adlulwe ngepilisi yenyama. Kuzo kufuneka udibanise i-anyanisi eqoshiwe kunye nekhukhamba. Emva koko umxube kufuneka uzaliswe ngeoli kunye nesardadi, ehlanjululwe kwiviniga. Emva koko, i-caviar isetyu kunye ne-peppered, ixutywe kakuhle kwaye iyenziwa. Ukuba unqwenela, unokongeza i-greenery kwisitya.

Amakhowe atyuwa ayenayo iresiphi efuna ukulungiselela ngokucophelela izithako kunye nexesha elininzi, ngoko ke akubona bonke abafazi basemakhaya banquma ukubandakanya amalungiselelo afanayo. Nangona kunjalo, ukunambitheka okhethekileyo kunye nevumba elimnandi lalo kutya kufanelekile umzamo.