Zokupheka test for amadombolo kunye neetapile. amadombolo zokupheka

Amadombolo ezenziwe ezahlukeneyo iintlobo intlama iphela. Zininzi iindlela ungakhetha apho zifanelekileyo. Amanye amakhosikazi ngokungazi bakholelwa ukuba le mbiza nto ibalulekileyo - ukugcwaliswa. Kodwa oku kungachananga. Ukupheka amadombolo - sisiganeko kakhulu apho inyathelo ngalinye kubalulekile. A intlama - yenye izithako eziphambili. Ukuyenza iseti ngokufanelekileyo elula kweemveliso. Cinga iresiphi Intlama amadombolo kunye iitapile kunye nezinye kwiziseko.

amacandelo amathathu

Le ndlela ilula intlama iphela. Kwathabatha izithako ezintathu kuphela ukuba kusoloko endlwini. Thatha 500 grams zomgubo wengqolowa elungileyo, 3 amacephe imifuno enkulu kunye pinches 2 ioli yetyuwa. Siza ukulungiselela intlama emanzini, yaye oko kuya kufuneka ikomityi enye. Kuba isiqalo kuyimfuneko ukuba shushu ulwelo nangokwamanqanaba malunga 90. Oku kuya kunika uvavanyo namandla okubuyela kwimo. Emva koko ukongeza ityuwa emanzini kunye oli yemifuno. Bonke kuvusa uthulule umgubo. Axove intlama yawusongela izisongeli zeplastiki, shiya kangangeyure. Ngeli xesha, ungenza uyipheke Akunakuba kwaye uqale ngendlela aphila amadombolo.

Intlama ngeqanda

zokupheka Test for amadombolo neetapile zahlukahlukene ukuze uluhlu yonke asizizo zonke umfazi uyazi. Xa ngobuwena ngakumbi, ukongeza kumacandelwana ezingundoqo, usebenzisa iqanda. Ngoko ke, kufuneka uthathe 500 grams yomgubo wengqolowa, 150 iigram yamanzi, uwathandabuze kunye namaqanda amabini iinkukhu. An imadlana ebalulekileyo: phambi kokuba wenze qhuqha, ndiyihlungule umgubo lisoloko ngcono, ngoko kuya kuba ithenda ngakumbi. Ready ugalele umgubo kwisitya kwaye wenze ngaphakathi Nefaneli. Ekuzameni ukuqhuba kuyo amaqanda, ugalele ze ugalele amanzi amtyuba. Ngoku, ngobunono baxovula intlama emanzini. Le mveliso ogqityiweyo akufuneki unamathele izandla. intlama elungileyo ulalisa elastic. Ngoku kunokutshintsha amadombolo ivela kuyo.

ukwengeza ubisi

Le zokupheka ngasentla zovavanyo ukwenzela amadombolo kunye iitapile (phezu kwamanzi) zinkulu. Kodwa kukho uguqulelo nobunzima kakhulu. Ukulungiselela imfuneko omnye iqanda inkuku, 400 g yomgubo wengqolowa, 100 ml zobisi kunye uwathandabuze. Okokuqala, ndiyasaphula iqanda kwisitya nejongelwe phehla ngayo. Emva koko faka ubisi kunye netyuwa. Kwesinye isitya baluphose umgubo wenze lekhefu embindini. Ugalele ulwelo ukuya inxalenye kwaye ngobunono - ifolokhwe yokuqala, basinika ngoko - uxove. Intlama ubisi wafumana elastic. Emva okuxuba, ungenza ushiye phezu kwetafile, wambu itawuli imizuzu 20-30.

Intlama on kefir

Namhlanje uyakwazi ukuthenga iimveliso semi-ogqityiweyo evenkileni. Kodwa ke, ngaphandle kwamathandabuzo, intlama ekhaya, wapheka izandla zabo ngothando, ukuba kuba ngcono. Enye indlela elungileyo - intlama on iyogurt. Njengoko ubona, ukupheka, ungasebenzisa naziphi iimveliso ezikhoyo ezifumaneka apha endlwini. Thatha ml 400 iyogurt, isiqingatha itispuni yetyuwa, omnye kwisithathu nesoda yokubhaka encinane, iqanda enye 800 iigram yomgubo ezisemgangathweni elungileyo. Kefir igalelwe kwisikhongozeli efanelekileyo. Ngokwahlukeneyo, olova ngokubetha amaqanda, ngoko ungeze sitya kuqala. Kwesinye isitya ndinithululele isinye kwisithathu kuloo mgubo, uthululele kuyo umxube iyogurt kunye namaqanda. Siqala ukuba axove intlama, ongeze umgubo ezishiyekileyo njengoko kuyimfuneko. Le mveliso ogqityiweyo akufuneki unamathele izandla. Akukhathaliseki, ukuba intlama ubisi, amanzi okanye iyogurt - kuyimfuneko ukuba axove kakuhle. Ngoku ungakwazi ukuqala ngendlela aphila amadombolo.

Intlama ibe serum

Serum kwakhona Luhle kakhulu ekwenzeni intlama. Ngokuba lo iresiphi uya kudinga Kilo elungileyo zomgubo, 500 ml serum, isiqingatha itispuni yetyuwa kunye iqanda elinye. Masiqalise kunye namaqanda. Kufuneka yaphulwe phantsi kwisitya kwaye phehla kancinane. ukukhuthala Special akuyomfuneko ukuba isicelo. Ku nga ha va umqathane, kodwa kufuneka ukuxuba ngokucokisekileyo sac namhlophe. Ngoku dibanisa ityuwa ukuba iqanda yintloya. Kwakhona zonke kakhle. Kwesinye isitya baluphose umgubo, nto leyo efunekayo ukuze pre-zahlolwa. Inxalenye yomgubo (malunga 100-200 g) reserve. Kuya kongeza njengoko kuyimfuneko ngexesha baxovula. Njengesiqhelo, esiyenzayo phakathi emgubeni ocoliweyo kweleentaba kukuqiniswa uwaphalazele kwi kwisiseko engamanzi. Siqala ukuxuba ngobunono imixholo ngefolokhwe, kwaye xa ubunzima kuba luthe, uxovule intlama ngesandla. Xa kuba elastic engasekho ukunamathela izandla, kufuneka lufakwe ibe ibhola, nomgubo priporoshit, bayigubungele itawuli ikhitshi ecocekileyo ushiye imizuzu elishumi. Badlule zomzekelo le amadombolo, ukuba ukuzaliswa sikulungele.

Choux khekhe

zokupheka test for amadombolo kunye iitapile kwaye yokuqala. Ngokomzekelo, intlama choux - it isakhiwo, noxhamla ubuncwane. Ipayi singaba ubisi kunye namanzi, kunye okanye ngaphandle amaqanda. Cinga iresiphi intlama ezinqinileyo. Ukuze uyose kufuneka iikomityi ezimbini zomgubo, amacephe amabini ezinkulu ze-oli yemifuno, iglasi yamanzi abilayo kunye uwathandabuze. Ngoku inkqubo ibalulekile. Galela ibe ngumgubo isitsha yidibanise netyuwa oli yemifuno. Ngoku siqale ukubilisa amanzi bawagalele (lukanina elirhabaxa). Asazi kakuhle, ngokucotha, emanzini obhityileyo. Ngelo xesha linye kuyimfuneko ukuba axove intlama, iyenza efanayo. Emva koko, Wayaneka intlama phezu kwetafile wasisonga ibe ikeyiki ezicekethekileyo, ukusuka apho sisika izangqa ukuba aphila amadombolo. isakhiwo Uvavanyo lokuba akuyi inamathele umphezulu, kwaye kufuneka umgubo ngakumbi. Bathatha Akunakuba kunye amadombolo okuphekiweyo baqale ukwakha. Embindini kwisangqa nganye batwabulule inxalenye encinane kokuzaliswa, agobe udini zaschipyvaem.

amanzi lentlama Choux ngamaqanda

Unga nzima iresiphi uzidibanise amaqanda. akayi kuba etyebileyo Le ntlama. Kuba kulungiselelwa uya kufuneka iikomityi ezi-2 yomgubo, isiqingatha iglasi yamanzi, isahlulo sesithathu itispuni yetyuwa, iqanda elinye nesiqingatha icephe encinane iswekile. Okokuqala ukuxuba iqanda kunye ityuwa neswekile. Emva koko, qala ukongeza lo mxube ebilisiweyo amanzi ashushu. Kulo mzekelo, okubhalwe isitya kufuneka ngokunzima ukuxuba kufuneka zijonge protini. Ngokukhawuleza emva koko, siyaqala ukuba agalele yomgubo izabelo ezincinane. Axove intlama, leyo kufuneka ibe mpuluswa, ii-elastic elungileyo efana yokudlala. Ngoku sichubeka kumalungiselelo amadombolo.

khekhe Choux ubisi

Le iresiphi ekunokuthiwa nzima kakhulu bonke, kodwa ukuze alungiselele intlama ngendlela phantsi amandla kwanezona senkosikazi basandula kuqalisa ukuzisebenzisa. Thatha 3 iikomityi umgubo, iiprotheni ezintathu yenkuku, ikomityi yobisi, isiqingatha icephe encinci iswekile, isinye kwisithathu netispuni yetyuwa-40 iigrem ibhotolo. Beka isitsha ngumlilo (ipani okanye sauté pan) kwaye bawagalele ubisi. Yongeza ibhotolo, iswekile kunye netyuwa. ukwenza omkhulu umlilo umxube uza ithumba. Isinciphise kuyo ngokwenza i-avareji. Phezu komhlaba amagwebu ubisi kufuneka aliveli. Ngoku uqale ukungeza ubisi esipilini yomgubo. Inkathazo ngenyameko enkulu, ukuze kuvela lunamahlwili amhlophe. Emva koko, susa pan ukusuka kubushushu kuphole ixeshana elincinane. Okulandelayo ufuna ngokukhawuleza, angavumeli ukuba libe yibhola, iiprotheni ekhanda. Emva koko ukongeza umgubo eseleyo axove intlama. Ukuvumelana akumele ukuba lohluke ukusuka kwimveliso belungiselela iresiphi elidlulileyo. Le ntlama uthambile, ii-elastic oluthambileyo. Kuwo ungakwazi ukupheka amadombolo emnandi. Amanyathelo afunekayo ukuze kwenziwe zonke izenzo - kwaye ngoko zonke kufuneka aphume.

Le ntlama kwi umenzi isonka

amadombolo Ukupheka ayikwazi ngokuba athandana ngokukhawuleza. Noko ke, agaye mihla angasoloko axhamle iinkonzo zobuchwepheshe. Isonka - wayexatyiswa ethembekileyo ekhitshini. Ungayisebenzisa nje kuphela ukubhaka iintlobo ezahlukileyo zezonka okumnandi axove intlama, kwaye ngaphandle nobunzima kakhulu. Kufuneka kuqatshelwe ukuba awuqingqe isonka yenza ukuba lihle kakhulu. Sikunika iresiphi jikelele ukuba amadombolo naziphi Akunakuba. Kuya kuthatha 550 iigram zomgubo, 100 ml yamanzi, 225 ml nobisi, baking soda isiqingatha itispuni kunye quicklime isiqingatha icephe ityuwa. Umgaqo ukusebenza yonke Bread enye, ukuze ubenakho ukuthatha le iresiphi njengesiseko, ukutshintsha kuphela umyalelo kweemveliso bookmarks. Makhe siqale.

Linganisa isixa-mali efunekayo amanzi kunye nobisi. Ngokubanzi kufuneka akwazi 325 ngeemililitha. Unyityilikiswa engamanzi hydrated ityuwa kunye neviniga soda. Beka ndinomgubo emele kumatshini isonka, umgalele encotsheni ulwelo. Eminye imizekelo omnye umyalelo lweebhukmakhi. Okokuqala, indebe batyhileka kuzo zonke izithako ulwelo ze ugalele umgubo. ukufunda ngenyameko imiyalelo. Ngoku Sibhentsisa inkqubo efunekayo. Oku ibe 'intlama "okanye" intlama ngenxa pasta. " Tyhila umenzi isonka ulinde ekupheleni kwibhetshi. Le nkqubo kuthatha imizuzu eli-15 ukuya 30, kuxhomekeka imodeli.

amanzi ezimbiwa ntlama

Ekugqibeleni enye iresiphi engaqhelekanga ukuba ukwenza njani intlama ngenxa amadombolo. Thatha amaqanda amabini, 100 ml yezimbiwa yamanzi abandayo, uwathandabuze, kukho icephe oli yemifuno kwakunye nomgubo. Inkqubo yokulungisa umgangatho. Beka le yomgubo isitya nokwenza ngaphakathi lekhefu. Kwesinye isitya umxube wamanzi eyahlukileyo ezimbiwa, ityuwa, amaqanda, neoli yemifuno. Ngoku ukuxuba izinto ulwelo neyomileyo axove intlama.

A tips ezimbalwa

Izithako ezingundoqo intlama - oko umgubo kunye namanzi. Ukuphucula incasa, ungongeza amaqanda kunye namanzi endaweni ubisi, Live Hotmail okanye iyogurt. Sol wabeka kuyimfuneko. Nokuba uwathandabuze encinane ukuphucula uvavanyo incasa. Le mveliso okuphelele iqweqwe ngcono ngetawuli okanye azisongele wrap zeplastiki waqeshisa ngaso "ukuphumla" imizuzu 20-30. Emva ukuba ungakwazi ukuqala ebonisa amadombolo ofakwe ezahlukeneyo. amadombolo ikuphekwa iphekwe ngamanzi abilayo ngokwaneleyo iinxalenye ezincinane.