Ukutya nokusela, Recipes
Ibhinki elitshiweyo kwi-multivariate: iresiphi
Ngendlela ekhethiweyo efanelekileyo, idada e-multivark (iresiphi iya kuxutyushwa ngezantsi) iya kuba ithambile, iyithambile kwaye ihle kakhulu. Kufuneka kwakhona kuqaphele ukuba kunokwenzeka ukupheka intaka enje ngeendlela ezahlukeneyo. Namhlanje sibonisa ingqalelo indlela elula yokucima itata ngenani elincinci lomhluzi kunye nemifuno. Esi sidlo sinconywa ukuba sihanjiswe etafileni kunye nesitya esingasecaleni, into enqwenelekayo ukuyenza ngokwahlukileyo kwenyama.
Ibhinki elitshiweyo kwi-multivariate: iresiphi yokupheka
Izithako ezifunekayo:
- Iinqatyi ezitsha ezinkulu - 1 pc.;
- I-duck eneenqatha ezizenzekelayo - ½ zesidumbu esiphakathi;
- Iibhola ezincinci - ii-2 pcs.;
- Iziqu ezinamaqabunga esiliva esidliwayo - 3 amaqhosha.;
- Amanzi okusela - ii-2.5 zeekomityi;
- Uluhlu lweLaurel - iziqhekeza ezi-4-6;
- Iifolo zamaphepha omnyama - ama-5 amaqhosha.;
- Ityuwa e-iodized - yongeza kwi-goulash ukunambitha;
- Ubomvu obuvuthiweyo obumnyama - 3 amaqhosha.;
- Ioli ye-sunflower engenasiphelo - 2-4 iipuni ezinkulu;
- Iziqholo ezinomsoco kunye ne-condiments - ukuba zifunwa;
- Imifuno emitsha - 1 iqela.
UkuPhathwa kweeNyoni
Idada e-multivark, enekhenkco elimangalisayo lilula, isebenza kakuhle kwifom etyumkileyo. Emva koko, inyama ehlanjululwe yilungele kakuhle kakhulu kwaye ikhawulezileyo kuneziqendu ezinkulu. Ngaloo ndlela, intaka kufuneka ihlulwe ngesiqingatha, uze uthathe isiqingatha, kulungile ukuhlamba kwaye uyihlambulule kwizinwele. Oku kunokwenziwa ngoncedo lomlilo (isitofu segesi esifakiwe). Kufuneka kwakhona unqumle zonke izinto ezongezelelweyo ezivela kwinyama, uze uyinqumle.
Ukusetyenziswa kwemifuno
Ukunyusa ukutshatyalaliswa kwesitya
I-recipe yokupheka amadada kwi-multivark icebisa ukusebenzisa ii-2 iinkqubo: "Ukubhaka" nokuCima ". Okokuqala, faka iinyoni ezikhethiweyo kwisitya, kwaye ngokukhawuleza ujabule (kwimodi yokubhaka) imizuzu eyi-10 kwioli yemifuno. Emva koko, yonke imifuno enqunyiwe (utamatisi, izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi), kunye nemifuno etywebileyo, amaqabunga ama-laurel kunye ne-peppercorns kufuneka zongezwe kwenyama. Ukongezelela, idada kufuneka igcwale ngamanzi okusela, inqabile ngetyuwa e-iodidi, iziqholo, i-seasonings kunye nexubile. Kulo hlobo, intaka inconywa ukucima kwimodi efanelekileyo imizuzu engama-70. Kule meko, i-cover yesixhobo kufuneka ivalwe ngokuqinile.
Emva kokuba umbane wekhitshi uvelise uphawu malunga nokuphela komsebenzi, isidlo sidinga ukuvuselelwa kwakhona, size sibeke kwisitya esicacileyo kunye nesitya sokutya kunye nomhluzi ocebileyo.
Indlela yokukhonza kwitafile ngokuchanekileyo
Idada enqabileyo kwi-multivark, iresiphi eqwalaselwe ngasentla, ifakwe kwitheyibhile kwifom eshushu, kunye namazambane atyhidiweyo, ipasta okanye nayiphina imveliso yokutya. Ukutya okunjalo okunomsoco kunye nokumnandi kufuneka kufakwe i-tomato sauce, kunye nesonka seengqolowa kunye nemifuno entsha.
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