Amakhowa zifakwa ukupheka

Zifakwa uyawathanda, ukuba indlela Russian kulondolozwe, kukho Isasazeka encinane phesheya kuba bakholelwa ukuba makhowa, kunye volnushki podgruzdki zinetyhefu. Eneneni, xa bathe phantsi ukufudumeza unyango, ngokufuthi bevakalise yityhefu, kodwa amakhowa zifakwa zinencasa kwaye kakhulu ezityiwayo.

Ngokuqhelekileyo, ityuwa amakhowa, volnushki, amakhowa, amakhowa, podberozoviki, amakhowa porcini kunye Aspen. Okokuqala ihlelwa zicocwe ngokususa imilenze uze wahlamba kakuhle ngamanzi abandayo. Noko ke, ezinye amakhowa ngatyuwa kwangoko, ngoxa abanye - emva elide hlala ngetyuwa ngamanzi: amakhowa - iintsuku ezintlanu volnushki - iintsuku ezintathu, ndowumpompozisela amakhowa iiyure ezintathu. Amanzi kufuneka itshintshwe kathathu ngemini. Lokuhlaselwa ukuba yityuwa axutywe ezahlukeneyo ubulawu iingcambu, babekwa kwizikhongozeli yaye zisenokugcinwa kubushushu degrees amabini phambi kokuba incasa ethile imuncu kunye incasa. Emva koko, ke ndahlamba kwaye zigcinwe kwindawo epholileyo.

Kukho iindlela ezintathu of fungi yityuwa: ebandayo, indlela eshushu kunye nendlela owomileyo. Makhe siqwalasele nganye yezi zolwimi ngokunzulu.

1. indlela Cold-ephilisa. Xa ezantsi kwisikhongozeli mfumba bay amagqabi, currant, idile, horseradish, cloves, ikonofile, kunye allspice. Zinezihloko ikhowa ngomaleko ngokweesentimitha esibhozo, apho nganye ugalele ityuwa (ngekhilogram amakhowa nganye - mahlanu iigram yetyuwa). Obude kunye ngelaphu kunye inshorensi, phezu kwawo babeke idyokhwe.

Emva kweentsuku ezimbalwa kube kanye le anetyuwa likhanyelwe kwaye wongeza inxalenye entsha amakhowa, baze baqhubeke ukwenza njalo ngenxa gama isikhongozeli igcwaliswe ngokupheleleyo. amakhowa zifakwa egcinwe kwindawo epholileyo.

Ingqele yityuwa kungathatha kweenyanga ezimbini, makhowa ifunyenwe esiluqilima kwaye lalingavakali nini razzhovyvanii.

2. indlela yityuwa Hot. Uyawathanda ezihlambulukileyo, kokususa imilenze (ityuwa zabo ngokwahlukileyo). Isikhongozeli waligalela izinga isiqingatha iglasi yamanzi buyikhilogram amakhowa nganye, ityuwa esongezwa shushu. Xa abilayo amanzi kunye mushroom okuphekiweyo ibekwe athile ekususeni isiponji nobulawu ke ngoko longeziwe.

Ngokomzekelo, omnye obunzima buyikhilogram amakhowa thabatha: iinkamba ezimbini ityuwa, bay ezintathu, kunye namagqabi currant, icherry amagqabi ezintlanu, ezintathu iinkozo zepepile kunye cloves intyatyambo, ezintlanu iigrem nedile.

fungi Ukuzimisela ezichongwe yi ii lazo ukuya emazantsi izitya kunye anetyuwa elubala.

amakhowa ngetyuwa asuswe, kunye ostuzhivayut kunye anetyuwa bachazelwa iingqayi kwaye atywinwe. Zisebenzise kuya kwenzeka kwiintsuku nje ezimbalwa, zibe ezithambileyo, kodwa kubi kancinane igcinwe.

3. Dry-yityuwa. Ngale ndlela, ityuwa, ubukhulu becala amakhowa. ezihlambulukileyo zabo, nokuzisula ngelaphu, wabekwa umphanda wayifulela ngetyuwa. Awafanele ukusetyenziswa kuphela inyanga.

Kufuneka kuqatshelwe ukuba zifakwa awafanele edliwayo njengoko magqabi, okanye izikhwebu ne eyahlukeneyo stuffings okanye salads. Ngaphambi kokuba usebenzise kubo, ukuba ndizihlambile okanye tixi. amakhowa tixi kungenziwa eqhotsiweyo.

Kufuneka kukhunjulwe ukuba kuyimfuneko netyuwa le ikhowa casks eyenziwe ngomthi okanye eglasini okanye lwawo embizeni. Kwizikhongozeli oku kufuneka zicoceke yaye akukho amavumba amazwe. Ayikwazi kusetyenziselwa yityuwa izitya ngaphandle ngodongwe, njengoko angakulungeli ukusetyenziswa ngakumbi, yaye izitya ezenziwe etotini.

Zifakwa amakhowa iindlela kuxoxwe ngasentla, neenkamba zayo, ukuze ukuba loluphi, simnandi kakhulu kwaye okunesondlo. Into enikisa umdla kukuba xa abazihlambi uphekele elubisini, isongo ukuba shwaka, baba ngathi ngamakhowa amatsha. Emva koko, ke kuphekwa kwaye asetyenziswe isuphu okanye akunjalo.

amakhowa zifakwa egcinwe kwindawo lipholile anetyuwa, kufuneka ukuba abhabhe. Ukuba amanzi anetyuwa akwanelanga (oko ngumphunga), ngoko ke, obuphalazelwe ezityeni ostuzhennoy ngamanzi abilayo. Xa uluhlu kweendonga ngumngundo zokubhala luthe lwancothulwa zifakwe emanzini ashushu ngelaphu.