Adzhika ebusika.

Adjika - isinongo, leyo usandul 'ukufika evela eCaucasus, kodwa ngokuqinileyo kwi menu zethu zemveli. Ukususela ekuqalekeni mistresses yokuvuna aqale ummilela ndidlulise nobusika, ukuze kwixesha abandayo ukunandipha imifuno enencasa yaye isempilweni. Adjika ebusika nga zikhiwa semzini ekrwada. adjika crude ngokuqinisekileyo edinga indawo kwi obushushu asezantsi, kodwa zonke izithako kokungena nokubunjwa kwayo liya kugcina ngaphezulu. Nazi zokupheka uthandwayo lamalungiselelo ebusika.

Adjika nge horseradish

Izithako: pepper amnandi nakrakra (. Iziqwenga 5 nganye), abolileyo (. 600 ty), parsley kunye idile (ngokuba umqadi amancinci), iviniga (1 indebe), horseradish ya (a amacephe ezimbalwa), igalikhi (1 intloko) , iswekile, netyuwa (kuba 1 icephe), ubulawu "ngenxa adzhika".

Ukulungiselela. Iitumato ukuba zohlanjwa ngamanzi abilayo kwaye susa ngenyameko Ixolo, wonqanyulwa, kwisiqingatha zicocwe ukusuka imbewu. pepper yam, ulisike ze ususe likhaba kunye nembewu. Garlic atyabukile. Izimasekile iitumato, iipepile negalika, cuba kwindawo grinder inyama. Xa ubunzima ngenxa ukongeza horseradish, mix kakuhle, mabakhavarishe ze uthumele zonke kwindawo epholileyo usuku, ukuza kuthi ga ngoku.

Lo mxube iphela, wavalelwa ubulawu yemifuno, ityuwa, imifuno engumgubo, iswekile, iviniga kugalela kwaye axutywe kakuhle. Gcobisa adjika of iingqayi, mabubagubungele kunye ezineziciko ngeplastiki. Adjika ahlale efrijini.

Adjika ne-apile ukuba ubusika

Izithako: Iirissie Hot (. 7 iiPC), anyanisi (. 0.5 kg), abolileyo (. 3-3.5 kg), ama-apile Sour (Antonovka), iikherothi, ipepile elithozamisayo (zonke 1 kg.), Wegalikhi ( 400 c.), ityuwa, oli yemifuno (400ml.).

Ukulungiselela. Hlamba le neetamati, obsushivayut ze uyinqunqe ibe ziingceba ezine. Pepper ehlanjiweyo, susa likhaba, iimbewu kunye uyinqunqe ibe imivumbo ezincinane longitudinal. iminqathe ezicocekileyo iziqwenga amancinci. apile bam, uziqobe ezo zinto ezine ukususa imbewu ukusuka nendawo. Cima namatswele negalika ethabathela ezinkozweni ese exolweni. Ukuba isaphetha i cut yikulu alityatye eziliqela. Kunye Iirissie bahlamba ashushu ukususa likhaba, iimbewu kunye egciniweyo. Onke amacandelo ezilungiselelwe ziqala usebenzisa screwdriver. Mass bayitshintsha phandle, siya eSalt ngoku.

Thatha emcaba lwawo kwaye ukusulela umxube imifuno, yongeza oli yemifuno kwakunye mix. Sibeka phezu umlilo omncinane, yaye emva abilayo, bilisa imizuzu 30-40 (ndixoxa ekhumbulekayo). Amagciwane kuzo iingqayi, bazizalisa esinobunzima eshushu, ndikuqengqe up. Adjika ilungele ebusika.

Adzhika nabantwana

Izithako. Nabantwana (ngcono amabakala acid 2 kg.), Ipepile Red (3 iiPC.), Iswekile (200 g.), A amacephe ambalwa yetumato paste, igalikhi (200 g.) YeTyuwa.

Le adjika kuba ubusika iya kuba Ukongeza enkulu kwiintlobo ngeentlobo izitya, elungileyo ngokukodwa ke kudityaniswe inyama.

Ukulungiselela. Plum ukuhlamba, eyomileyo, tsala ithambo. Igalikhi, uhlambulukile. Pepper ehlanjiweyo, wonqanyulwa likhaba, iziqwenga eziliqela. Bonke usile usebenzisa grinder okanye blender. Ubunzima engumphumela ubeke intlama tomato, ikomityi iswekile netyuwa ukunambitha. Lo mxube wafakwa emcaba lwawo uze upheke iyure kangangesiqingatha. Banks amagciwane, zalisa kunye adzhika roll eshushu.

Adzhika ebusika (athambileyo)

Izithako: abolileyo (2.5 kg.), Yaye 1 kg. iminqathe, apile ezimuncu, ipepile, 1 indebe iswekile, ioli kajongilanga, iviniga, iipepile eshushu (1-3 iiPC.), ityuwa, iintloko 2 begalikhi.

Ukulungiselela. Iminqathe zicocekile kwaye bawahlikihle phezu grater. Iitumato kunye Apile ndahlamba, wonqanyulwa, izabelo ezine, kunye apile kunqunyulwa nendawo. Nge pepper ukususa likhaba kunye nembewu. Neetamati, ama-apile kunye pepper cuba usebenzisa screwdriver. Beka iminqathe, inkathazeko ze bapheke iyure e epanini lwawo. Yongeza i iswekile, oli yemifuno, ityuwa kunye neviniga. Axutywe kakuhle uze uyithabathe, uyipheke imizuzu esche15. Yishiye kangangemizuzu 30-60. ukongeza igalikhi kunye eyandisiweyo ezitsheni inzalo.