Iwayini iviniga - ukuqhama ukungcamla yaye ngevumba

Mhlawumbi, omama abaninzi bayavuma ukuba le iviniga isoloko isetyenziswa ekulungiseleleni iintlobo ezahlukeneyo. Pickles, salads ezininzi kunye isuphu nkqu borsch ukwenza ngaphandle le mveliso. Ingakumbi ezixabisekileyo ithathwa iviniga. incasa sifunda wakhe olungileyo kuphela inegwele iwayini. Ukupheka isiselo iwayini yinto yobuciko kungathatha iminyaka. Imveliso idumileyo yale hlobo yi iviniga evela jerez.

Kubalulekile ukuphawula ukuba iresiphi iwayini iviniga ilula ngokwaneleyo, iyafumaneka ngeendlela ezininzi - iviniga emhlophe newayini, newayini ebomvu okanye lemon. Kuye imuncu kwaye lubonakala ivumba elimnandi-muncu. Ngokuxhomekeka kuhlobo, kuba umbala otyheli okanye emnyama obomvu. iviniga emhlophe uba incasa aphakathi ezinevumba abapheki French uyifaka sauce kunye hollandaise sauce Béarnaise. iwayini enjalo yaba lisetyenziswa salads, isuphu sauce. Uyakwazi wome kubo iimbotyi, iimbotyi zezintso, neentlumaya, okanye wetapile isuphu. White iwayini iviniga kuphucula incasa of borscht ebomvu okanye Sweet kunye ezimuncu. Ebomvu iwayini iviniga osetyenziswa marinating yenkomo, yemvu okanye imvana. Lemon iviniga ugqibelele ukuba iintlanzi.

Ngoko ke indlela yokwenza iviniga ekhaya? Simple ngokwaneleyo. Ukuba ufuna ukufumana mfanelo elungileyo, kuyimfuneko ukuba iwayini engenamandla kakhulu, isiqulatho utywala malunga 10-11%, ngenxa yokuba utywala kwemfuneko ayisayicinezeli umsebenzi amagciwane ukuguqula iwayini. Kodwa ukuba iwayini ubuthathaka kakhulu, incasa lwemveliso ngeke aphendule version zoqobo. Zama ukwenza iviniga ekhaya - oku yeyona ndlela kakhulu ilula kwaye kulula ukuba ifuna ubuncinane iindleko kunye nolwazi. Enyanisweni, xa mgaqo, ukuze enze okanye ukuthenga eninzi izithako ayikho imfuneko. Ngapha koko, kuphela xa zibekwe ngasemoyeni okanye ngenxa yewayini, le yokugqibela iqalisa ukubola. I ngcono umgangatho utywala ukuba ukupheka, naviniga umgangatho phezulu kuwe.

Ukuba ufuna ukwenza oko ekhayeni lonke ixesha, sebenzisa ezinye iwayini, leyo kufuneka engekabili ingqayi enkulu iglasi komlomo ngokubanzi. Hlamba kwaye yome embizeni yizalise malunga 1 ilitha iwayini kunye 1 indebe iviniga ogqityiweyo. Bamba ngelixa ingqayi ivaliwe - ivuleleke kuphela kangangesiqingatha seyure yonke imihla. Emva kweeveki ezimbalwa phezu isitya ezantsi kwenze ukuba ndiqononondise intumekelelo kudla iviniga.

imveliso iwayini Classic kufuneka iqulathe ubuncinane-6% acetic acid. Ngokuba lo iwayini ufakwa yokubola kubushushu omalunga 20c ngo casks emterebhintini. Le nkqubo inde kwaye usoloko udiniwe. Umgangatho ixhomekeke ubudala igwele, leyo ngamanye amaxesha zingathathela ukuya kwiminyaka elishumi! Yokungabi imiphanda oki ikhaya kunye, ngakumbi, kwigumbi elingaphantsi, uyakwazi ushiye malunga ¾ zewayini ebhotileni uze uyigcine kangangeeveki ezimbini bushushu baxhaya ukususela kumaxesha ngamaxesha. Ngoko ke kufuneka ukuba agalele iviniga zeebhotile kwiglasi. Ezinokugcinwa ngonaphakade ngaphandle ongeziweyo - ixesha elide kuya kuma, ukuthanda ubumuncu ngakumbi aqholiweyo. Le iviniga Ungafaka bay igqabi, irozmeri, iseleri, ipepile okubabayo, tarragon, ekudleni kunye neminquma ingca. Uthanda inkampani iviniga iwayini kunye shallots. A incasa elithandekayo imveliso yewayini emhlophe zongeza yelamuni, raspberry okanye eliorenji.

Indlela yokusebenzisa iviniga kungewayini? Utyhila ngokucacileyo livumba yenkomo kunye nentlanzi. Kwakhona okulungileyo lettuce (umz, njengoko njengempembelelo kwi vinaigrette) okanye dessert (ezimbalwa amathontsi kuxinezeleko ubumnandi istrawberry okanye vanilla ice cream).

imveliso iwayini olunjalo zizityebi iivithamini kunye neeminerali. Iphucula yokwetyiswa unciphisa umphefumlo, ococa umzimba ubuthi ibalekisa ukutshiswa kwamafutha. Ngaphezu koko, iwayini iviniga uye iipropati kubola kunye antibacterial, yaye inceda ukufunxa intsimbi. Iviniga iqulethe potassium, iphosphate kunye nemagnesium. Kodwa khumbula ukuba ukusetyenziswa imali ezinkulu enokuba nesiphumo esibi emzimbeni womntu.