Jam yokuqala iitumato - siphathane Italian

Jam of iitumato xa uqala kubonakala lokuqhayisa. Enyanisweni, esityeni ujika ngaphandle okunencasa kakhulu kwaye yokuqala. Uyose na iindwendwe kuya, okona kubaluleke kakhulu, ukuba balandele ngqo le iresiphi, nto leyo eya kuthi ichazwe ngezantsi. Ngeliphandle, jam of itumata ukuba ukupheka ilula kakhulu - musa wonqena, kwaye ufumane siphathane engaqhelekanga. Siya emarikeni kuthenga kwemifuno.

isinongo Sweet for amakhono inyama

izithako:

- ngekhilogram iitumato eluhlaza;

- Iviniga (500 ml);

- iswekile (500 g);

- wegalikhi (amazinyo 6);

- ikhari (10 g);

- ityuwa (10 g);

- pepper ebomvu, zeerasintyisi, ijinja (nje kancinane);

- ikumin (5 g).

Zonke ezi mveliso bamoya kwaye bafake ukupheka kangangeyure. Amagciwane kuzo iingqayi hot cazulula jam lilungile. Susa indawo yokugcina okanye kumgangatho ongaphantsi. kakhulu nezinongo blank njenge sauce ukuba inyama nentlanzi izitya. Kwakhona inokusetyenziswa njengosula isitya esahlukileyo iti.

Jam efaka: iresiphi

izithako:

- a Kilo efaka ebomvu;

- iglasi yamanzi;

- a Kilo iswekile;

- citric acid (2 g).

Le iresiphi, khetha, imifuno amancinci ezinamanzi. Ngazo kuyimfuneko ukususa udiza imbewu kunye iziqwenga 4. Bilisa isiraphu zeswekile kunye namanzi, hlala iitumato processed kwaye ushiye ukuba ebusuku. Ngosuku olulandelayo lo mxube lowo aphekwa iiyure 1.5 wongeze citric acid ekupheleni. Babusenza iibhanki.

Ngeentsuku ezibandayo, mnandi ukufumana engqayini kunye uju luncedo kunye ukungcamla kwasehlotyeni. kwabathandekayo bakho abayiqondi, yintoni wapheka jam - kubamangalisa ngo- ephatha engaqhelekanga amnandi.

Jam eyenziwe yeetumato ebomvu kunye neenkozo zepistasi, neerasentyisi

iimveliso:

- abolileyo (iiPC-60.);

- orange Ixolo (5 g);

- a Kilo iswekile;

- citric acid (5 g);

- vanillin (5 g).

Ukuze ligcwalise: walnuts kunye neerasentyisi (ukunambitha).

Tomato ukusika kumazantsi, amacephe uthathe inxalenye Ipete ngaphandle kokuphazamisa ukuthembeka iziqhamo. Zisa kwimifuno okupheka, izicoci - nkqubo liphindwe kathathu ukuba balahle solanine. Zazihlutshwa bese iyabiliswa zeerasintyisi nafarshirovyvaem namandongomane ezinqunqiweyo. Ukuzalisa ukunika esityeni incasa ecacileyo kunye incasa nanto.

Ngoku kufuneka uyipheke isiraphu iswekile kunye ukubeka iitumato eyimitha. Pheka kuze elingqingqwa, imizuzu emininzi phambi kokuba ugalele cima ikhompyutha ipleyiti citric acid, Chuba-orenji kunye vanillin. Okunye incasa ngokukhawuleza aokusetyenziswa ngokusebenzisa amagqabi geranium - Ukuba unako ukufumana isinongo, ngoko qiniseka ukuba uyibeke ebinaakuvaamu. Kulo mzekelo, indawo ompe-orenji.

Jam eyenziwe neetamati zinakho na ku inzalo kwizikhongozeli. Hi ndlela leyi, kuyenzeka ukuba kulungiselelwe ngenye indlela. Imifuno abilayo de zithambe, ngoko nakhandiweyo usebenzisa okubizwa blender. Ngenxa yoko jam esimnandi kakhulu zamafu. Lungisa Ubumandi uncedo zinongwe ezahlukeneyo okuneziqholo (nesinamon, vanillin, ukumncoma). Loo imphathe uzokubona.

Jam of iitumato kwanawezayo kuthi, evela eItali, akwazi ukubamba Fancy abemi bethu. abapheki Italian uyazi, kunokuba ukoyisa kwaye isothuse iindwendwe zakho. Ezifana jam eyenziwe eminye imifuno: zucchini, amatswele, rhubarb, iminqathe njl Ukumelana nalo msebenzi ilula, ngokuba niwabonileyo namhlanje.