Cake ziqwayitiwe esomileyo: iresiphi yonke ukunambitheka

Kuraga - umthombo calcium, carotene, potassium, acids eziphilayo, intsimbi kunye neevithamini. A kwamnceda entliziyweni, amajoni omzimba, kwandisa kwinqanaba mpilo. Kungcono nokulungisa Akunakuba isuti Iapilkosi ezomileyo, ezomisiweyo ngaphandle efunxa isiraphu (ngendlela yemvelo), umzekelo, Uzbek.

Cake ziqwayitiwe ezomileyo (iresiphi kuqala).

fast kakhulu kwaye okumnandi kakhulu. Ukulungiselela kuthatha imizuzu embalwa kuphela kwaye akukho ngaphezu kwesiqingatha i ukuhlala seyure kwi-oveni.

Izithako: edliwa (omnye ezingcakacileyo), cream (0.5 L), umgubo (35-50 grams), amaqanda (. 2 iiPC), Iswekile (isiqingatha iglasi), iiapilkosi (250-350 Gr).

Ukulungiselela. Iapilkosi Zaparivat. Beat cream ezimuncu, umgubo, iswekile kunye namaqanda. Thina ndiwukrazule edliwa ibe ngamaqela amabini (alinganayo). Kwenye yezi iihafu wabeka 3-4 umxube neenkamba, waluqaba Lavash. Esizisasazayo kwisixhobo sokubumba (d = 20 cm). Wayibeka phezu esinye isiqingatha, nto - apricot yomile (lonke, ukuze inqanyulwe). Kungqameko bend wokuqala nowesibini isiqingatha phezulu, ukubeka ngqo phezu Akunakuba uzalise mass eseleyo.

Vala imilo mifanekiso uze ufake eziko (ubushushu 190-220 degrees). Emva kwemizuzu 25, susa ngefoyile ye kwaye dopekayut omnye imizuzu emi-5.

Sand sinjengezonkana nezo ziqwayitiweyo (iresiphi yesibini).

Cake ujika unomsa kakhulu kwaye okumnandi ngenene, kunye esimnandi mixture, crispy.

Izithako: isiqingatha indebe nezo ziqwayitiweyo kunye iikomityi nesiqingatha samanzi, 2/3 pack ioli, ikomityi iswekile, iikomityi ezimbini zomgubo ocoliweyo, iqanda.

Siza kuqala ukulungiselela ikeyiki isanti kunye nezo ezomileyo kunye Akunakuba. Iapilkosi wahlamba kukubi skillet kunye upheka, ngokudibanisa indebe sisiqingatha amanzi de ithambisa. yonke imixholo skillet thina bayeke ibe blender (i isiraphu ngenxa emva kokupheka kakhulu), kunye phehla. Ukuba ukuvala luza kukhangeleka ezimuncu, ungadibanisa iswekile kuyo.

Ngoku uvule intlama. ioli Lifudumele oluxutywe neswekile, iqanda kunye nomgubo. isantya sokuxuba bakhetha kwelincinane. Xuba ude ufumane chips ezityebileyo (ungayibaxi).

Intlama (2/3) yalala uhlobo non-stick ukutyabeka (ukuba akukho fom, ioli kuxwebhu bhaka iphepha, ufakwe ifomu, uze ubeke intlama). Kufuneka ukuba ukusasaza intlama ngokulinganayo, kodwa akukho tyala musa kuyityumza. Ngenyameko babeke lo Akunakuba. Ukuwa intlama baseleyo ukugcwaliswa. Ukubhaka kwiqondo lobushushu esemgangathweni (190-200 ° C) lemizuzu engama-35.

Cake ziqwayitiwe ezomileyo (iresiphi wesithathu).

Mhlawumbi apha ukuxuma igama "iinzuzo Sweet." Ukulungiselela le sinjengezonkana Iapilkosi ezomileyo kunye uyawathena, kongezwe oatmeal.

Izithako: isiqingatha indebe yomgubo, ingxowa baking powder (idosi bona ingxowa), ikomityi yeswekile (tastier kakhulu kuyenzeka ukuba uyahlula esi sixa-hafu: iswekile kunye nobusi), kukubola iglasi "uMofokeng", uwathandabuze, ijusi orenji ezimbini, ikomityi enye kwisithathu oli yemifuno (lingatshintsha imajarini), amaqanda amabini, ikomityi cream ezimuncu kunye assorted zinqunqwe iziqhamo ezomisiweyo (Iapilkosi bakunye uyawathena).

Ukulungiselela. Umxhubi zombane, ibethe amaqanda, fakela iswekile encinane, cream ezimuncu, ityuwa, ibhotolo (imajarini), juice, umgubo, okuziinkozo. iziqhamo ezomisiweyo zingadityaniswa ngqo intlama, kwaye bechaphazela ngaphezulu.

Ukubhaka njengoko kule iresiphi odlulileyo.

Cake ziqwayitiwe ezomileyo (iresiphi yesine).

Ikhekhe intlama igwele with "amanxeba". Ukuba ngaba - musa abayithandi iimveliso semi-agqitywa, ungasebenzisa umzekelo ukulungiselela uvavanyo echazwe kule resipi. Ukuba akukho xesha okanye umnqweno sukuphazamisana qhuqha - kuthenga evenkileni.

Izithako ukuze ligcwalise: 400 g iziqhamo ezomisiweyo (ungenza ngamnye ukuthatha nezo ziqwayitiweyo kuphela, kodwa kuya kuba tastier kakhulu xa ungenisa ngokulinganayo etyhutyha, iiapilkosi, amapere, ama-apile, uyawathena), iqanda, isiqingatha indebe iswekile, vanilla (okanye nesinamon, ozikhethelayo).

Izithako kuba intlama: amaqanda amabini, uwathandabuze,-ezimbini esithathwini indebe iswekile, 1/2 ilitha ubisi, icephe ngokupheleleyo Igwele (eyomileyo), umgubo.

Silungiselela intlama kuqala. Beat iswekile ityuwa kunye namaqanda, yongeza ubisi, neendebe ezintathu kuhluzwa egalelwe zinegwele, umgubo axove. Reserve kwindawo efudumeleyo ukwandisa (izihlandlo ezimbini ukuya kwezintathu) kwakhona kwaye kwakhona axove intlama ukunike "inegwele". Gcobisa phezu kwetafile umgubo kuhluzwa, uxovule intlama. Zahlule intlama wayaneka 5/6, sokulinganisa, bhaka okanye inkonkxa yokubhaka (ipayi uya kuba mkhulu, ngoko khetha uhlobo enkulu). Musa ukulibala ukuba ukubeka uhlobo lwephepha buzane ioli.

Silungiselela le Akunakuba evela Iapilkosi ezomisiweyo (okanye amanxeba): neziveliso zam esomileyo, ezomisiweyo wacanda grinder inyama. Sifakela vanilla kancinane. Beat iqanda, mix kunye iziqhamo ezomisiweyo neswekile.

Siye Wayaneka ukuzaliswa kwi intlama ibe ukungunda. Le ntlama eseleyo sisebenzisa kokokuhombisa (ukuze wenze sihle, lubricates iqanda engqushiweyo).

Ukubhaka njengokuba yeresiphi yangaphambili (emva ikeyiki "fit" ngohlobo tye), hayi kwimizuzu ngaphantsi kwamashumi amane. Ukulungela na kumiselwa zihlaba lomdlalo (uvavanyo umdlalo kufuneka bangahlali).

Yiba nomdla wokutya!