Cuisine Uzbek: iimpawu. Iresiphi langoku Uzbekistan pilaf

Ezi nkcukacha wezolimo lwasekhaya - kuba yeyona nto iphambili nezichaphazela iimpawu Uzbek neendidi. ulimo okuziinkozo, wokufama izimvu - kushishino kakhulu ziphuhliswe kurhulumente, apho kungenxa yokuba iimveliso ezininzi ethandwa nanga-noodles, isonka, yanye imvana emnyaka.

impembelelo yamaxesha onyaka

cuisine Uzbek, ezinxulumene ezininzi evumba limnandi, olunamafutha, abangaxhalabisiyo izitya zinongiwe. Kwaye oku kuyinyaniso. Kodwa ke kukho enye phawu: i izitya ze Uzbek neendidi zingahlulwa zibe mbini, njengoko ixesha lidlala indima. Ebusika, nokulungiselela izitya zisetyenziswa imifuno ikakhulu zifakwa, iziqhamo ezomisiweyo, nomnikelo nenqatha ngokwaneleyo, kodwa ehlotyeni ukutya ngokulula ngakumbi, oko iziqhamo ikakhulu nemifuno ezisekelwe. cuisine Uzbek ifuna inani elikhulu iziqholo kunye imifuno, ingakumbi wayemthanda ezifana nebheyizile, ipepile emnyama, yekoriyandire, ipepile eshushu ebomvu. Ngokufuthi isetyenziswe ekulungisweni kwemifuno: iitapile, ithanga, iminqathe, igalikhi kunye iitumato.

Nesitsha kakhulu ethandwa

Ethetha cuisine Uzbek, Kakade ke, zonke ngaxeshanye sijonga emva kwi pilaf edume umhlaba. Eneneni, le yenye izitya zithandwa Uzbekistan, nto leyo ixhwane eqhotsiweyo ngezininzi itswele, iminqathe, kongezwe yerayisi. Pilaf apha - nto nje isidlo ozithandayo - luphawu yenkcubeko eli lizwe. Liqulunqa naye isithethe inkosi yendlu, iindwendwe potchevanie le esityeni ngumqondiso intlonelo kunye nendawo elungileyo. Kukho nkqu uhlobo a joke ukuba uthi cuisine Uzbek iqulathe izifundo 100, 95 of them - uhlobo pilaf. Nangona kukho aziwa ezininzi neentlobo le mbiza, kukho zokutya ezininzi na ukuba sibe nebhongo kweli lizwe.

Akukho izitya edume kangako obathandayo

Kwihlabathi eyaziwa izitya Uzbek ezifana Lagman, shourpa, mastava, SAMSA, manti, chuchvara, dimlama. Akukho ngaphantsi umdla anokuzithanda ngalo iintlobo ezahlukeneyo kebabs kunye kebabs.

Ukukhetha isuphu eshushu mikhulu kakhulu, kodwa Uzbek cuisine, iresiphi umdla engaqhelekanga, akakwazi kuqhayisa izixhobo ezahlukeneyo dessert. Oku kugqiba ukutya idla ngokutyiwa iziqhamo kunye iziqhamo, maxa wambi ababekhonza halva etafileni namandongomane. Kodwa ehla mnandi nekungenakwenzeka ukuba ukuhlangana apha.

iziselo

Njengoko kwamanye amazwe Central Asia, Uzbekistan, isiselo yesizwe yemveli iti eluhlaza. ulapha Le othululwayo njenge ngokubaluleka zokupheka kunye nenkcubeko. Nam isidlo ziphelele ngaphandle iti eluhlaza, le isiselo luphawu iindwendwe. iti Black ingafunyanwa nayo, kodwa ukuwasela ngaphantsi kakhulu eluhlaza.

pilaf Uzbek

Njengoko ubona, zako umdla nezohlukeneyo inokuba Cuisine Uzbek. iresiphi zayo ezininzi. Kodwa ke, njengoko kutshiwo apha ngasentla, irayisi - esityeni uthandwayo Uzbekistan. Cinga iresiphi yale pilaf.

izithako:

• IMvana - 1.2 kg.
• Figure "devzira" - 900 grams.
• Itswele - 4 iiPC.
• Igalikhi - iintloko-2.
• oli yemifuno - ml 300.
• Iikherothi - 1 kg.
• Hot Chili pepper - 2-PC.
• Izinongo: ikumin, barberries ezomileyo, imbewu yekoriyandire - 1 tbsp
• Salt - ukunambitha.

ukulungiselela:

1. Ukukrala kufuneka zihlanjwe kakuhle kumanzi eziliqela. Le umfo lo irayisi pilaf inencasa.
2. Ikonofile icocwe ethabathela ezinkozweni ese exolweni, akukho uwahlule ube komsindo.
3. Cima itswele ezintathu kwaye zonke neminqathe.
4. Iminqathe isikwe imicwe ezicekethekileyo, nemisesane itswele isiqingatha.
5. IMvana yageza, ndinqumle iityhubhu naphakathi kuyo.
6. Preheat iketile elikhulu, shushu oli yemifuno kuyo. Yabelana anyanisi ekrwada, uqhotse ukuba abamnyama, yaye emva koko elahliweyo.
7. Beka ngamafutha zinqunqwe itswele, Qhotsa, likuxhoxhela imizuzu eli-10, de kube nencasa umbala segolide omdaka.
8. Yongeza imvu kukungxawu, Qhotsa phezu ubushushu eliphezulu de brown segolide.
9. Usabelo inyama kunye itswele iminqathe, ngokulinganayo ngaphezulu emazantsi, sibile, ngaphandle ukukhwezela, imizuzu emi-5, uze kakuhle ukuluvusa Qhotsa, likuxhoxhela imizuzu eli-10.
10. Galela amanzi abilileyo iketile, okubhalwe kunene 1 cm, yongeza Chili ipepile, ukunciphisa ubushushu, uvale isiciko kukungxawu, ibila zonke izithako ngeyure 1.
11. Xa ixesha ukongeza kwi yokupheka nto ikumin comminuted kunye yekoriyandire, barberry, netyuwa. Zivuse uze upheke eminye imizuzu eli-15.
12. Groats siwabeka ixesha omnye, ukuvumela amanzi kuhamba. Beka irayisi phezu inyama, kakuhle ngaphandle ukukhwezela. Galela amanzi ngokwaneleyo ukugubungela umaleko cereal abilayo ngu cm ezintathu.
13. Ukupheka pilaf kwi abile kakhulu de de irayisi cereal akayi ukufunxa onke amanzi.
14. Pierce a skewer somthi kwiindawo ezininzi xa ukukrala kwe emngxunyeni, wabeka ikonofile, imizuzu omnye imizuzu engama-30.

Plov - isidlo eyahlukileyo, bengahambi ngokwesithethe kufuneka izandla.

cuisine National Uzbek (iifoto izitya kakhulu ethandwa ungabona kweli nqaku) - asinto nje emnandi, kodwa ucwangciso itafile echanekileyo, isidlo kunye kumsitho okhethekileyo, apho ikhona kule meko. Apha isidlo kakhulu esiqhelekileyo ibe inkonzo ngokwenene.