Cooking Mokhovikov: Amakhowa okufakwe in Ukrainian lunee ntlobo ezintathu

Mokhovikov mushroom ngempela rhoqo. Kananjalo ngokuba podlyutnikami ibhokhwe Reshetnikov okanye amakhowa, aqokelele ezityhutyhayo babo kufutshane emaquleni okanye onamagqabi avuthulukayo okanye amahlathi coniferous. Abangenamava mushroom pepper mushroom ukuze sifane a mushroom Mokhovikov. Ukulungiswa izinto ezinjalo asinakumdanisa ubukrakra abuhlungu. Nikelani ingqalelo ukuba yingqombela tyheli ithinti yayo. mkhuhlane Lungisa kufuneka ibe nombala ngakumbi brown. Ukuze siqonde indlela ukupheka Mokhovikov, kulula. Yokuba pickle engcono okanye Faka ukuba ndithanda nje kuphela ngexesha kodwa kulo nyaka.

pickle Mokhovikov

amakhowa okufakwe zisoloko mnandi kakhulu. Mokhovikov - akukho ngaphandle. Ngaphambi marinating kufuneka ubilisa amanzi olova ityuwa uwathandabuze citric acid. Unako kwakhona ukudibanisa nesiqingatha indebe itheyibhile 9% isisombululo ngeviniga, kuya kuthintela Browning amakhowa. Yibilise imizuzu engamashumi amabini, imveliso ogqityiweyo uwele ukuya ezantsi. Izicoci zizibandakanye anetyuwa, ngexesha wokushiya Mokhovikov. amakhowa okufakwe rhoqo Nesinamon okunencasa, kodwa le ndlela kungcono ukuthatha ezi mveliso zilandelayo: bay amagqabi, iertyisi ipepile, cloves, a cloves embalwa ikonofile, selitha yamanzi, 1-2 iitisipuni ngeviniga, amacephe ezintathu iswekile kunye amacephe amabini yetyuwa. Onke amacandelo mix uphekele epanini. Emva kwemizuzu elishumi kwi anetyuwa ukuba kwehliswe obude. emva kwemizuzu elishumi elinesihlanu ukukhupha amakhowa iibhanki kunye nentlaka ze ugalele amanzi anetyuwa, inshorensi kunye azithandele kunye ezineziciko ngeplastiki ukupholisa into ashinyeneyo.

Indlela yesibini ukuba pickle indlela Mokhovikov

Classically marinaded amakhowa anetyuwa kufuna izithako zilandelayo: ngekilogrem Mokhovikov uthathe esithathwini ezibini zesishumi se-emkhonweni-9% isisombululo ngeviniga, iglasi yesithathu yamanzi, icephe ityuwa, itispuni leswekile iinkozo zepepile sibini, izinti nesinamon ezimbini, cloves, bay amagqabi, citric acid ngenxa incam ngemela. Coca makhowa ze uyinqunqe ibe izigaqa ezinkulu. Pulushisisa ngocoselelo ze uyigandele owomileyo. Ubilise amanzi kunye neviniga, ityuwa kunye neswekile, hlala makhowa uphekele. Dibanisa iziqholo, uze uzise amakhowa de kuphekwe, hlale ukhupha amagwebu. Refrigerate Mokhovikov. amakhowa zifakwa kufuneka ufake iinkonkxa ugalele marinade, ngoko kuthungwa ngayo isikhongozeli ngamnye iphepha lokusonga okanye isikhumba ze uvale isiciko. Kungenzeka kwakhona ukuba roll up iibhanki, inzalo ngaphambili.

Le ndlela yesithathu

Le iresiphi eyahlukileyo kuloo pickle siya Mokhovikov kuphela. itswele zifakwa kunye neminqathe zongeza ngokugqibeleleyo ukunambitheka workpiece. Thatha Kilo, amakhowa isibini kwezibane itswele, omnye iikherothi, eneedrarhima zilishumi bulbils zifakwa, iglasi yamanzi yaye njengoko i-9% itafile iviniga, amacephe amabini eswekile, itispuni yetyuwa, kukho icephe iimbewu lwemostade, allspice. Yipule uyawathanda, imilenze aqingqiweyo, iminqwazi cut isityhwentywe semali zibe ziingceba. Parboiled kwaye pula ngamanzi abandayo. Bilisa amanzi itswele, isiqingatha seyure, susa itswele, amakhowa yaneka phezu abade. Ubilise amanzi kunye neviniga kunye namanye amacandelo, kuquka izilayi obhityileyo kunye zinqunqwe kunike zifakwa itswele kunye neminqathe izangqa. Galela marinade lwehle kancinci amakhowa ndikuqengqe ukuya iibhanki yokugubungela okusilelayo.