Yintoni umhlaba nendlela ukupheka kubo?

Yintoni umhlaba nendlela ukupheka kubo? Makhe sibone oko, ingqalelo kwimeko ukutya kwase Japanese kunye nembali yolu hlanga. Kwaye ngoko wenze sushi ekhaya - okumnandi ngokulinganayo. Elinye lamanqaku aphambili ichanekile yokupheka yokupheka irayisi ngendlela ekhethekileyo. Le nto nathi, nathi, nikelani ingqalelo.

Yintoni sushi? A incinane

Impendulo elula lo mbuzo intwana umtya yentlanzi, icinezelwe ngokuchasene ibhola zerayisi, kwaye maxa wambi bujikelwe Igqabi a lisiza okhethekileyo. Kodwa ethile elolo hlobo akuthethi ngazo zonke amaxabiso le mbiza ngenxa thandwayo Japanese. elide Kuye ilizwe wondla Izivuno emasimini, kwakunye nokutya kwaselwandle. Indibaniso neminqiwu intlanzi, kwaye ixhaphakileyo eJapan, cereal - isigaba ubhalo kuphuhliso iingcamango zokupheka. Ekuqaleni, fish (evuthiswe, xa uphuphu wayaneka-eagled) ukuvunwa, ngokucinezela udini ilitye nzima yaye ugalele netyuwa. Kwaqengqeleka iinyanga ezininzi imveliso phantsi yokubola (le ndlela kulondolozwe uye ngokuthi "naredzusi"). Ezinye zokutyela eTokyo usafuna zinika sushi yokwenene. Ivumba le mbiza yomelele kwaye kuvela eyenza kube nzima ukuchonga kweentlanzi.

Yintoni sushi eyenziwe kwiimeko ezikhoyo?

Le yindibaniselwano nje kwaselwandle kunye nerayisi, kodwa kananjalo bulumko yonke. Esityeni ifumene igama yamazwe ngamazwe ngokwenene. Kwimizi ngemizi enkulu ngoku kukho amaziko apho ukulungiselela, nimkhonze sushi. Iintlobo iseti yabo. Umgaqo esisiseko iyafana - irayisi ozisongele Akunakuba. Nangona ngoku inokuba intlanzi nje kuphela - kukho sushi abatya. Umzekelo, yemixoxozi, umbona elithozamisayo, yeeavokhado okanye netshizi. Ekuqaleni inxalenye yentsimi kuyahlukana nedlela kwindawo leyo kwenziwa. Kunxweme, sibeka iintlanzi ngakumbi, kwaye kwimimandla esembindini - irayisi ngakumbi. Ukuze siqonde kakuhle ukuba linjani na ilizwe akwanelanga atyelele iziko ezizodwa. Eyona ndlela ilungileyo kunxibelelana inkcubeko Japanese - yenze ekhaya eneminikelo yakhe. Qala ngokuxuba rice. Kufuneka kube kruglozernistym kwaye lula lihlale ndawonye.

Sushi kulungiselelwa. Siqala nerayisi

Yipule izihlandlo eziliqela sempahla. Yishiye kangangexesha elithile a colander. Enye indebe irayisi kufuna enye ikomityi ikota yamanzi. Galela umgrayo yethumba amanzi phantsi evalwe min lid 15. Kuba isongo ungadibanisa iqhekeza kombu Ingca yolwandle kunye icephe ngenxa. Lungisa ukuzaliswa 1 tbsp. l. irayisi iviniga, 1 hr. l. zeswekile ezimhlophe kunye uwathandabuze. Ezi izithako kufuneka ukuzifudumeza up. Xa iswekile sinyibilikile, susa ebushushwini. Zerayisi kuphekwe ukuba athathe iqhekeza kombu uzidibanise ukugcwaliswa. Axutywe kakuhle kwaye ngexesha elinye Ukupholisa umxube, ukubeka umthamo kubanda okanye ekuveleni kuyela. Ungashiya ilizwe ukuze wrap okuphekiweyo irayisi a lisiza ekhethekileyo. Khetha nto uyithandayo. Ngaso ukulungiselela sushi kunye nengca yolwandle. Ngamanye amaxesha zihlobene ngendlela omelette okanye ezingenakusonga nto.

Inari sushi

Ufuna pouches soy ekhethekileyo ofana nepokotho. Bona olulungiswe yeembotyi zesoya curd. Baya ukuba athengise zibambene. iipokotho Okokuqala zinyibilikisiwe. Ngaxeshanye, ukulungiselela ukuzaliswa: mixed wayipheka amakhowa shiitake kunye sesame kunye nerayisi. Gcwalisa kucebisa. Ukugcwaliswa zingasetyenziswa njenge umxube yemixoxozi kunye Shrimp isaladi chuka lisiza.