Indlela ukubhaka i yephayi apile ngokukhawuleza: iresiphi

Indlela ukubhaka i yephayi apile ukukholisa abantu obathandayo dessert esimnandi? Ukuze uphendule lo mbuzo yokupheka elula ayikwazi kuphela abapheki abanamava, kodwa umfazana zesiqhelo. Ngapha koko, soqulunqo inyanda apile ayidingi ulwazi olukhethekileyo.

Overview

Phambi kokuba ukubhaka i pie-apile, kufuneka ucinga, zidle ekugqibeleni, ufuna ukufumana. Emva kwale yokubhaka zinokuba nomahluko. Umntu angathanda ukuba ageze amaqebengwana, kutsala, yaye umntu kwaye ukwenza dessert ngokusekelwe intlama nagwele. Sagqiba ukwazisa zonke ezi ndlela naye.

Indlela ukubhaka i yephayi apile: iresiphi umqathane dessert

Ukwenza ukutya kamnandi kwaye okunencasa kakhulu ezinjalo, kufuneka uthenge:

• amaqanda chicken (domestic) elikhulu - 4 iiPC;.
• apile ngokusondeleyo kangangoko kunokwenzeka sladkie- 2 iiPC.;
• isidlo ukukhanya - iglasi ngokupheleleyo;
• ayedla soda kunye neviniga - kwi ½ dessert icephe;
• iswekile ocoliweyo - glass;
• oyile iSunflower - ml-10 (ngokuba ifom ukusifaka).

ukuxuba iziseko

Indlela ukubhaka iapile pie "pie" kunye nokusetyenziswa ezifana izixhobo zasekhitshini njengoko multivarka? Ukwenza oku ngokufanelekileyo indawo intlama umqathane. Amaqanda kufuneka yahlulwe izikhupha nabamhlophe. Eyona nto yokuqala ufuna ukongeza iswekile nibusile umxube de emhlophe ngecephe. Ke ukuba protein, ngoko ke bafanele ukuba akatswe ibe amagwebu eqinileyo ngoncedo Corolla.

Emva processing, amacandelo kufuneka akumanyileyo, uze udibanise iviniga soda islaked nesidlo esilula. Ukuxuba imveliso, kufuneka ufumane azikho engamanzi kakhulu, kodwa hayi isiseko zamafu.

Lungiselela apples

Phambi kokuba ukubhaka i yephayi apile e multivarka kufuneka nje axove intlama, kodwa ukuze ubekeko iziqhamo. kufuneka ihlanjwe Bona, ukuwuhlamba koko isikwe ngeekota ukususa ibhokisi imbewu. apple izilayi Okulandelayo kufuneka ukuba sicande kuba izilayi ezimbalwa obhityileyo.

inkqubo yokubhaka

Emva unyango, iziqhamo kunye intlama yenza indebe Multivarki ioli zikajongilanga, uze uyibeke phezu emazantsi ngamacetyana apile. Ngaphezu koko bafuna ekwakuthululwa intlama umqathane, ambathe mabakhavarishe ze alungiselele indlela ibhetshi imizuzu engama-60.

Indlela ukuba bammise phambi etafileni?

Ngoku uyazi ukuba ukubhaka njani yephayi apile usebenzisa isixhobo ezifana multivarka. Emva kokuba igqityiwe inkqubo ukubhaka, isitya kufuna zisuswe ngononophelo umngena ajike asiphethule. Okulandelayo, kufuneka afefe kumphezulu lesicumba iswekile engumgubo, iziqwenga izabelo nokondlala usapho kunye iti.

Indlela ukubhaka iapile yephayi kwi lula oveni?

Njengoko kukhankanyiwe ngasentla, inyanda apile nga kuphekwa ngeendlela ezahlukeneyo. Sponge lobeko sihlole ngasentla. Kodwa payi ezingabizi kakhulu kwaye kulula-ingqalelo, eyenziwe kutsala khekhe.

Ngoko ke, kufuneka:

• khekhe kutsala ngaphandle igwele - 1 Standard iphakheji;
• apile ezinkulu kamnandi kangangoko kunokwenzeka - 4 iiPC;.
• isidlo ukukhanya - iglasi ngokupheleleyo;
• Olungumgubo koritsa- ½ dessert icephe;
• iswekile olungumgubo - ezimbalwa iinkamba enkulu;
• ibhotolo - 10 g (ukuba ifom ukusifaka).

isithelo Ukulungiselela

Ngoko ke, indlela ukubhaka iapile yephayi ngokukhawuleza? Okokuqala, simele ukuphatha kakuhle zonke iziqhamo uthenge. Zidinga ahlambe emanzini ashushu, ngoko kukhulula ulusu ukuba olungqongqo. Okulandelayo, lisikwe isiqingatha apile kwaye susa ibhokisi imbewu. Emva koko, lo iziqhamo kufuneka isikwe iipleyiti awubhityanga kakhulu.

Inkqubo wokusungula dessert

Kuba ukuyilwa wekeyiki enjalo Ziyacelwa iinqununu ukuba ndikufuna khekhe kutsala evela ezivenkileni. Ngaphezu koko, kufuneka ukuba balubumbe ngaphandle kwidama ezimbini ezinkulu, kakhulu wafefa ngumgubo eyonakele. Emva koko kufuneka uthathe igqabi, uqabe ngayo ngeoli ubeke isiseko. Akuyomfuneko ukuba faka umaleko engqindilili Izilayi zilungiswa-apile. Ukuze ikhekhe laba iziqhamo futhi limnandi Kucetyiswa ukuba afefe ngesisa neswekile olungumgubo kunye nesinamon emhlabeni. Ekupheleni ama-apile kuyimfuneko ukuba agubungele umaleko yesibini intlama iphela. Kulo mzekelo, enyeleni kufuneka kwi qhina pigtail okanye uwathandabuze nje ezintle.

unyango ubushushu

Emva payi ukhozo kutsala khekhe abunjwe, kuyimfuneko ukuthumela eziko. Ukubhaka dessert desirably kubushushu degrees 190 ukuba imizuzu engama-40. pie Ready kufuneka ngokumangalisayo ngokwakhe, nibe kamnandi kunye mnandi kakhulu.

Mkhonzeni etafileni i-apile dessert okumnandi kunye ekucebiseni komphefumlo

Ukuze ufunde ukubhaka njani yephayi apile ngokusekelwe kutsala khekhe, sixelelwa. Kodwa ukuba ngenene wenza kwagxila olukhethekileyo abahlobo bakho kunye nosapho, kufuneka sibekho ngokufanelekileyo etafileni. Ukuza kuthi ga ngoku, i impahla igqityiwe goods lifune ukususa ngenyameko eziko, wasibeka phezu ebhodini. Ngaphezu koko, lo ikeyiki kufuneka iziqwenga amancinci, uwafake ezizibeni ipleyiti kunye afefe swekile olungumgubo. Mkhonzeni pet apples aphathe iindwendwe kukhethwa kunye neti eshushu.

Cooking apile intlama yephayi igwele

Indlela ukubhaka-apile pie esimnandi wena? Ukuze wenze oku, sicebisa usebenzisa isiseko nagwele.

Ngoko ke, kufuneka:

• isikhukukazi enkulu kaThixo iqanda - 1 pc;.
• apile ezinkulu kamnandi kangangoko kunokwenzeka - 4 iiPC;.
• umgubo ukukhanya - malunga 700-900 g;
• ubisi fat - 500 ml;
• iswekile ocoliweyo - 4 iinkamba ezinkulu;
• Igwele owomileyo - ½ dessert icephe;
• ngumgubo zeswekile - ezimbalwa iinkamba enkulu;
• ibhotolo - '90

Ukulungiswa intlama

Ukuze enze loo pie-apile, kufuneka ukuba axove intlama nagwele. Ukuze wenze oku, kufudumele phezulu ubisi encinane ezityebileyo, kubenze igwele kuyo neswekile, ongeze isahlulo bhotolo zanyibilika, iqanda engqushiweyo (ekukhethwa ukuba ukuthatha ikhaya) kunye isidlo ukukhanya. Ngenxa yoko, kufuneka ufumane azikho intlama enamandla kakhulu, nto leyo kufuneka uvale ugcine olufudumeleyo imizuzu 90. Ngamaxesha athile, kungakuhle ukuba siyimise ngamandla kunyikima okanye phehla izandla ithanjiswe oli yemifuno.

isithelo Ukulungiselela

Nangona intlama igwele ifikelela efanayo ayinqwenelayo bubushushu, ungenza ngokukhuselekileyo ukwenza inkqubo-apile. Kufuneka ukuba zihlanjwe, ukucocwa, singabi iibhokisi imbewu, wawaxabelela phezu zilayi awubhityanga kakhulu.

Njani ukwenza?

Emva intlama igwele ukuvuka, kufuneka yahlulwe kabini: enye enkulu, ezinye - ngaphantsi. Esongwayo yokuqala kufuneka umaleko obhityileyo uze ufake eyenziwe ngepani, zithanjiswe. Ngenxa yokuba imfuneko ukubeka yonke Akunakuba evela apile, wafefa imali encinane zeswekile olungumgubo. Emva koko kufuneka iziqhamo kugubungela sheet kunye intlama yesibini aliqhawule kakuhle beskrini (qhina babe nolwazi pigtail).

Ukubhaka eziko

Senziwe apple pie kufuneka abekwe eziko, osuke ukuya degrees-195. Ndenzele iyure kuyacetyiswa. Ngeli xesha, dessert kufuneka ngonyuka ngokwakhe kunye browned.

na isicelo njani iindwendwe?

Emva kokuba apple pie intlama igwele kakuhle ukubhaka, kufuneka zisuswe nangoko nokuthambisa isixhobo ngamasi entsha. Oku kuya kwenza dessert nje emnandi, kodwa eziluncuthu. Okulandelayo, ukubhaka kufuneka iziqwenga eliphakathi bakhonza iindwendwe kunye neti elithozamisayo.

amacebiso aluncedo bemizi

Ukuze ufunde indlela silungiselele apple pie kwi-oveni okanye multivarka, sixelelwa. Kodwa kule dessert laba okumnandi ngenene, qiniseka ukulandela yonke le migaqo ilandelayo ukwenzela ukulungiselela baking:

1. Intlama Biscuit for apple pie uya kuba nemfesane ngakumbi okunencasa, ukuba ukongeza izithako eziphambili kuso Ukongezelela ongeze ikomityi cream zamafu.
2. Apple pie ngokusekelwe iqebengwana ingenziwa yaye uvavanyo ethengiweyo. Kodwa ukupheka yakhe, kuya kufuneka izakhono ezizodwa okupheka ixesha elininzi free.
3. Intlama igwele for apple pie kufuneka isetyenziswe kuphela xa ufuna ezanelisayo kakhulu ukondla iindwendwe zabo. Ngapha koko, njengokuba nazi, ukuba ngeranti eliphezulu-osidingayo muffin.
4. Uqhubeka ugcine intlama igwele ekufudumaleni, asidi ngakumbi yamkelwe. Kungenxa yoko le nto kufuneka ukuba isetyenziswe ekulungisweni yekeyiki ekupheleni iiyure enye enesiqingatha.
5. apples Iqhubekekisa elimnandi kucetyiswa nje kokuba ukwandiswa kwazo kwi-sheet zeendawana. Ukuba wenza oku kwangaphambili, zinokuba mnyama. Nakuba kunjalo, ukwenzela ukuthintela koku, unako ulifefe nabo yejusi yelamuni.

Kufuneka kuqatshelwe ukuba alungiselele i pie-apile, wena awukwazi kuphela umqathane, igwele okanye kutsala khekhe ekhaya, kodwa nangenxa entlabathini. Ke dessert kwakho kube mnandi kakhulu kwaye ngokoqobo inyibilika emlonyeni wakho.