Amakhowa champignon netshizi: iresiphi

Amakhowa - imveliso ubhetyebhetye ukuba ihlanganiswe ngokugqibeleleyo kunye phantse na izithako. Bona bakhonza ebilisiweyo, wapheka okanye zifakwa. Ingakumbi okumnandi afunyanwa amakhowa kunye netshizi. Recipes izidlo ezinjalo ziza kuchazwa kwinqaku yanamhlanje.

Option ne ham kunye walnuts

Dish ezenziwe ubuchwepheshe echazwe-ngezantsi, uya ngeemfakamfele nayiphi na iholide. Kubhaliwe olulungiswe izithako elula zifumaneka lula, leyo zingathengwa yonke evenkileni mihla. Ukwenza amakhowa abotshwe nge iresiphi itshizi kunye iifoto ezo zinokujongwa ngezantsi, ukukhangela kwangaphambili ukuba ngaba kukho yonke into abayifunayo ekhayeni lakho. Kuya kufuneka ezi mveliso zilandelayo:

• 300 grams samasi.
• Ikhilogramu obude.
• 100 grams ye walnuts.
• 3 amacephe cream muncu.
• 200 grams ye ham.
• SeTyuwa, ubulawu namafutha yemifuno.

We wahlamba neenkowane obsushennyh ndinqumle ngocoselelo ke imilenze. Sami iminqwazi lwandile epleyitini ecocekileyo kwaye susa ecaleni. Ngoku lixesha lokuba uqala ukugcwalisa. Lokulungiselela wayo itanki enzulu ezinxulumene itshizi ya, imibengo mushroom umlenze ezigcadiweyo zinqunqwe amantongomane zakhutshwa ham. Konke oku iqatywe ngento cream emuncu, ityuwa, kuvakalisiwe ubulawu bavuthele.

Fumana wafaka iminqwazi mushroom abotshwe, bawafaka bhaka, eliphalala amafutha encinane imifuno, uwafake eziko. Amakhowa zosiwe itshizi, ham namandongomane ashushu ikhulu elinamanci asithoba malunga nemizuzu engamashumi amabini anesihlanu.

Option inyama okuthambile

Ngokwale iresiphi wafumana esityeni eyanelisayo ngokwaneleyo. Inokuba kukho olukhulu ukuba isidlo intsapho. Ukuze wenze ezilungele zonke iintlobo inyama. Ngoko ke, kunokwenzeka ukuba yokwenza inyama yehagu, yenkomo, Turkey okanye inkukhu. Ekuhambeni kwexesha ukuzithoba makhowa table abotshwe inyama okuthambile kunye netshizi kwangaphambili ukuya evenkileni uze uthenge zonke iimveliso ezishiyiweyo. Ngeli xesha ekhayeni lakho kufuneka kufunyanwe:

• 10-12 mushrooms ezinkulu.
• 300 grams zenyama okuthambile nawuphi na.
• clove kwezintathu.
• itswele bulb avareji.
• Couple amacephe etshizi ya.
• SeTyuwa, nobulawu, neoli lwemifuno kunye imifuno fresh.

Inkcazelo yenkqubo

amakhowa yageza, wachuba iindawo ukuxolela emilenzeni. Cap ngenxa usasaze bhaka, ithanjiswe oli yemifuno, kwaye susa kwicala.

Xa epanini eshushu thumela inyama okuthambile, uqhotse aze avunyelwe ukuba aphole. Nangona ebanda, ungenza ezinye iimveliso. itswele elinqunqiweyo ngokushiyanayo negalika wafefa ngobulawu kunye Qhotsa de brown segolide. Emva koko imifuno kudityaniswe inyama okuthambile.

Emazantsi kweCAPS mushroom wafefa a nebheyizile omncinane bazizalisa ukuba eyimitha. Bonke abahlambulukileyo bapheke eziko kubushushu eqhelekileyo. kwemizuzu elishumi kamva, amakhowa wafefa nge sisi ya kwaye ndayibuyisela eziko. Eli xesha kufuneka ahlale apho omnye imizuzu elishumi. Eziko mushrooms ziphekwe inyama okuthambile kunye netshizi zilungiswe ngokukhawuleza kakhulu. Ngoko ke, kufuneka siqiniseke ukuba akukho baye baqalisa ukutshisa. Amakhowa okulungiselelweyo mihle ngokulinganayo zombini ashushu nabandayo.

Option ne kwaselwandle

Le izimuncumuncu original kakhulu, nto leyo eya kuba uhombiso yokwenene nayiphi kwinjoli. Ukulungiselela ukuba le iresiphi kakhulu elula. Kodwa ukwenza oko kufuneka iimveliso wawungaqhelekanga. Ngoko ke, ngaphambi kokuba uqale ukwenza amakhowa kunye netshizi, khangela ukuba une enoba zeminwe yakho yonke into oyifunayo. Kulo mzekelo, ikhaya lakho kufuneka ibe izithako ilandelayo:

• 10 iiprawn.
• 50 iigrem cream kokubethwa.
• 10 amakhowa enkulu entsha.
• Edam netshizi.

Thina amakhowa ebezihlambile kunqunyulwa imilenze, buya kuzityumza uqhotse ndawonye ne-cream. Konke oku isasazeka kwi emazantsi kweCAPS eseleyo. Ibekwe ibe ngaphezulu omnye iiprawn zinyibilikisiwe wafefa kunye netshizi ya. Lungisa le isidlo kwi ikhulu elinamanci asibhozo degrees imizuzu engamashumi amabini.

Option nemifino

Le iteknoloji inika ivumba umdla kakhulu. Kubume bayo kukho izithako ikakhulu nemifuno. Ngoko ke, kunokuba badle abo ukubukela ubunzima zabo. Ukupheka ezi amakhowa kunye netshizi, kuya kufuneka uthotho lwezintlu ezilula iimveliso ngentwana nomonde. Eminweni yakho kufuneka kubekho:

• 900 grams amakhowa ezintsha.
• 4 iminqathe.
• Iibhalbhu Couple itswele.
• 60 iigrem ibhotolo.
• cheese Nzima.
• SeTyuwa, nobulawu, neoli lwemifuno kunye imifuno fresh.

Yageza, ukhululekile imilenze fungi obsushennye. Iminqwazi ngobunono lwandile itreyi kunye ezantsi ngamnye kubo uthumela intwana encinci ibhotolo.

On ipani eshushu yongeza itswele zinqunqwe, iikherothi ya kunye nemilenze mushroom ezinqunqiweyo. Zonke ezi ufake ityuwa ethile, enongwe iziqholo Qhotsa phezu nobushushu ngcathu, musa ukulibala ukwenza. imifuno Browned wafaka kunye iminqwazi, itshizi elifefwe babafaka eziko. Lungisa amakhowa ikwiqondo lobushushu umgangatho malunga namashumi amabini anesihlanu imizuzu.

Option ipayinapile

Ngokwale iresiphi kuphumelela Amakhowa aqholiweyo kakhulu kunye netshizi. Ikhowa eziko zilungiswe ngokukhawuleza kakhulu kwaye lula, ngoko lo msebenzi lula ukusingatha nkqu lo mfundi. Ngaphambi kokuba uqale ukusebenzisa imveliso, qiniseka ukuba ahlole kwifriji yakho. Kufuneka kufunyanwe:

• 200 grams amakhowa ezintsha.
• Yetswele ibhalbhu.
• 130 grams ye yi eyakhiwe.
• pepper intsimbi Sweet.
• 10 amaqanda izagwityi.
• 100 mililitha imayonnaise.
• 130 grams ye cream samasi.
• SeTyuwa, imifuno, iziqholo kunye oli yemifuno.

algorithm ukupheka

Nge obsushennyh yageza ndinqumle mushroom stem, lazicola. Iminqwazi ngobunono zibekwa kwi ngesitya tyaba kwaye susa ecaleni. Xa pan emazantsi apho sele wathulula ioli yemifuno, nokuba igcadiwe zinqunqwe imilenze mushroom, amatswele komhlaba kunye pepper imicu. Ngaphambi nje kokuba uvale imifuno umlilo ngetyuwa yaye enongwe nobulawu.

Xa piala eyahlukileyo ukudibanisa zinqunqwe nepayina enkonkxiweyo, mayonnaise kunye netshizi ya. Kukho kwakhona wathumela imifuno igcadiweyo, zixutywe kakuhle. Le Akunakuba ngenxa abotshwe iminqwazi mushroom ibekwa imilo enzulu eliyinjubaqa. Emazantsi izitya agalelwa 100 mililitha amanzi abilayo, kwaye ngaphezulu wambu alumuniyam eliqinileyo. Ziphekwe amakhowa wafaka kunye samasi eziko (photo izitya ezifanayo inokufumaneka ngezantsi). Lungisa kubo, anekhulu elinamanci asixhenxe degrees. Ikota yeyure ukusuka kumphezulu mngundo isuswe le mifanekiso uze uthumele zonke emva eziko omnye imizuzu elishumi. Emva koko, xa ukuzaliswa cap ngamnye isibotho encinane kunye ikhefu apho izagwityi iqanda. Ke amakhowa ukubhaka omnye imizuzu emihlanu, nimkhonze.

Option ne cream

Le umthamo abe livumba elithozamisayo kakhulu. Kubonakala kuphela emnandi, kodwa kakhulu okunesondlo. Lokulungiselela yayo sifuna ukutya elula kakhulu ezifana amakhowa, cream kunye netshizi. Kodwa oku uluhlu olupheleleyo amacandelo. Ngoko ke, khangela phambili, nokuba ekhishini lakho:

• 200 grams samasi ya yenkomo emhlabeni.
• 400 mililitha ka-20% cream.
• Chicken iqanda.
• 400 grams amakhowa.
• SeTyuwa, imifuno, iziqholo kunye oli yemifuno.

Ukongezelela, kuza kufuneka amaqanda izagwityi. Inani kufuneka ukutshatisa inani iminqwazi ezikhoyo mushroom.

ukulandelana yezenzo

Njengokuba kunjalo kuwo onke iresiphi elidlulileyo, kufuneka uqale kulwenziwo ngamakhowa. Bona ndahlamba, obsushivayut kwaye yahlulwe neminqwazi nezikhondo. komhlaba lwakutsha nje ngemela elibukhali ezidityanisiweyo kunye nenyama okuthambile. Kukho kwakhona ukongeza ezinqunqiweyo itswele, iqanda, ityuwa kunye nobulawu. Ngesicelo yokuzaliswa elizayo wafefa eyomileyo imifuno enuka kamnandi. Zonke kakhle kwaye susa ecaleni.

Ngoku lixesha lokuba enze amaqanda izagwityi. Bona abekwe okungepani, ngamanzi abandayo, ubeke phezu kwipleyiti wapheka. ke iyasuswa lakubalela, epholileyo nyulu ukusuka iqokobhe. Ukusuka igqityiwe liqengqiwe ngeenxa okuthambile iibhola inyama kunye ngaphakathi nganye kuzo yabekwa kuphekwa izagwityi iqanda. iibhola inyama lunwenwe ikepusi mushroom nokuthumela yokugqibela kwisingxobo enzulu ovenproof. Konke oku baluphose cream, yongeza ezinye ityuwa afefe sisi ya. Lo mngundo awayezigquma alumuniyam eliqinileyo. Amakhowa zosiwe itshizi, wafaka inyama eziko kwi izidanga ezimakhulu mabini engaba ngamashumi amathathu anesihlanu imizuzu. Nje phambi kokuphela kwenkqubo kunye izitya susa ngefoyile ye ukuya amakhowa waba browned kancinci.

Option ne cheese inemithana

Esi sidlo iphawulwa flavour okubabayo. Ukulungisa ngokukhawuleza nje. Ukudala oku, kufuneka ube:

• 150 grams ye curd.
• Kwisiqingatha Kilo amakhowa ezintsha.
• Amahobe amaqanda.
• 75 iigrem ibhotolo.
• Amahobe iitumato ezivuthiweyo.
• Ityuwa imifuno fresh.

Siye wahlamba amakhowa wonqanyulwa, imilenze, nakhandiweyo, ngenkqu yayo kubo. Cap eseleyo uthumele epanini ngamasi uze upheke imizuzu elishumi ubushushu medium on.

In nzulu amafutha mushroom piala ukudibanisa imilenze atyabukile ngokusebenzisa curd ngesihlungulo, amaqanda ekrwada, ityuwa kunye imifuno ezinqunqiweyo. Zonke ngokupheleleyo balungiselela ukufana. Ubunzima ngenxa izaliswe iikepusi champignon, zibekwe phezu intwana encinane ibhotolo wazibeka eziko. Amakhowa zosiwe ikhulu elinamanci asibhozo izinyuko malunga imizuzu elishumi. Emva koko ke bahombise ezi zilayi itumata nimkhonze. Ngesicelo makhowa phambi kokuba ukubhaka uyakwazi afefe itshizi ya. Emva koko baya kufumana incasa eyahlukileyo ngokupheleleyo nevumba. Amakhowa ezinjalo enqwenelekayo ukusebenzisa ngohlobo ubushushu. Kodwa emva okupholisa, ukuba akukho emnandi ngaphantsi kunye aqholiweyo.