Yintoni na ke ukwakhiwa zinongwe ukuba iikherothi Korean?

Iminqathe e Korean baziwa iimbacu kunye abasuka North Korea nangaphambi kokuba ekuweni eSoviet Union. AmaRashiya amaninzi, xa ndingcamle le isitya, ngoko uthando kunye naye, azama ukuyenza ekhaya ekhitshini. Kodwa oko ebhudla incasa leminqathe in Korean? Gourmets bathi akukho imifuno ingcambu. Liyabonakala yaye wayemthanda lo isidlo yenza zizinongo ngenxa womnqatha Korean.

Ubume, izithako ifoto kunye nolandelelwano kokungena kwazo marinade, sinikela ngezantsi. Ngaphambili, spice Umxube ngenxa iikherothi (kwakunye esityeni ogqityiweyo) zingathengwa kuphela e Korea yobuhlanga emarikeni. Ngoku, abenzi abaninzi kuthengisa iipakethi isinongo. Kuba yokulungiselela amashwamshwam kunye nemveliso uya kuyenza. Nangona kunjalo, asimele na ukuqinisekisa ukuba umxube mveliso ukuhlangabezana imigangatho yococeko. Ukongeza, ekuhambeni kwexesha, nobulawu unokuphulukana incasa yawo. Ekugqibeleni, wonke umntu uyakuthanda iminqathe ezahlukeneyo Korean. Ngapha koko, akukho non-yondele, aphakathi kunye zinongiwe. Unako ukuphucula isandi ikonofile, yongeza itshilisi njalo njalo. Kwaye ngoko ke kungcono ukwenza umxube ekhaya uze upheke ngoncedo magqabi wakhe omhle.

Imbali leminqathe in Korean

Kwakukho isitya esimnandi akunjalo kwakudala - ndawana phakathi kwinkulungwane yamashumi amabini. Uya kumangaliswa gqitha, kodwa Korea, zombini North noMzantsi, zange weva loo nto. Abasuka e North Korea wazisa iresiphi leyo ethandwa kakhulu ukutya labo kwilizwe "Kimchi." Kodwa elungiselela ukususela isithombo emnyama kunye nekhaphetshu Chinese. ESoviet Union, kunye nokunqongophala yayo rhoqo ezi mveliso akuzange kube lula ukuba. Kodwa iikherothi waba iimfumba. Ngoko ke, Korea uhlanga azinza kwi republic Central Asia, yaye endaweni iimveliso zayo ezingundoqo "Kimchi."

ungumcu bacanda iikherothi okuneziqholo wayithanda kakhulu bonke abemi omkhulu USSR. Ngoko ke, lo esityeni uthathwa niyayazi-njani cuisine eSoviet. Kangangexesha elide abantu kuye kwanyanzeleka ukuba kuthenga izimuncumuncu igqityiwe, ngenxa yokuba bambalwa kakhulu abantu babeyazi ukwakhiwa zinongwe ukuba iikherothi Korean, iresipi ukupheka, kunye nezixhobo ukutshabalalisa wayengekho apho. Kodwa kokuwa eSoviet Union kunye ukuvela amashishini amancinane yafikelela esiphelweni. ekhoyo ngoku grater okhethekileyo, yaye umxube iziqholo ukupheka nencasa kakhulu kunye Intandokazi izmuncumuncu nokuxubana.

Ukubunjwa zinongwe ukuba iikherothi Korean

Ekhishini of olu hlanga isekelwe phezu Asebenzise marinades kunye nobulawu. Ke banika imifuno iingcambu yesiqhelo ezifana iminqathe, isongo enencasa rich ngevumba elimnandi. Ziziphi nezinongo ezi zisetyenziswa kule meko? Ukubunjwa zinongwe ukuba iikherothi Korean kuyahlukahlukana elowo kukhetho yazo incasa. Nangona kunjalo, kukho amacandelo ezisisiseko kuhlala ingatshintshanga. It yekoriyandire, itshilisi ebomvu nepepile emnyama, igalikhi womile. Kakade ke, ukwenza ngaphandle ityuwa. Kodwa isimanga abaninzi baya kuba ukuba iswekile kwakhona yinxalenye umxube spice. Xa cuisine Asia kukholelwa ukuba kusilungele kakhulu ukuba kuthethwe ityuwa kunye nobulawu. Xa igqityiwe iiphakheji kwimixube «zinongwe for iikherothi Korean" ngokufuthi uyakwazi zifundwe ukuba ekwakhiweni lukwaquka nutmeg, nebheyizile, Chili ipepile, ijinja, turmeric kunye sesame.

nezinye izithako

Ngoku siyazi ukuba zizinongo ukuba womnqatha Korean. nokubunjwa kwayo ilula. Kodwa ukuba sifuna ukudibanisa nje indebe abamnyama ebomvu pepper, ityuwa, iswekile, igalikhi kunye yekoriyandire, thina nto. Ukuze alungiselele izimuncumuncu okunencasa, "wavula" oko kuyimfuneko ukuze ubulawu. Kwaye oku kufuneka ubuncinane ibe blender. Kwaye akukho ngwenya kunye namandla, sineselwa laso tight-gingci.

Ukuze ufumane i izimuncumuncu authentic ukunambitheka sezona ekhumbulekayo, iikherothi kufuneka wawaxabelela ngendlela ekhethekileyo, kwindawo grater ekhethekileyo. Ukuba akukho mfuneko ndize ndicande ingcambu atyabukile ngesandla ngokuyimfuneko imicwe elide, kangangokuba baye sathatha bonke charm of the marinade. Ukulungiselela kwakhona amashwamshwam kuya kufuneka iviniga (devyatiprotsentny newayini ngcono - mnandi kangaka ukufumana andwebileyo) kunye oli yemifuno.

Basics zobuchwepheshe

Spice kwabhalwa ukuvula njani, xa Njengesinongo ukuba iikherothi Korean siya kuquka ukutya yonke. Oko kukuthi, yekoriyandire (cilantro) kufuneka ibe njengentlabathi. Igalikhi sithatha akukho granular kunye kinks isabhokhwe tofo phambi ukuyisebenzisa. Le mithi, siza kusebenzisa itafile ityuwa enkulu.

Akubuzwa ukuba ezinye bobulawu ukuba atyabukile ngqo phambi kokusebenzisa? Kodwa unako ukulungiselela ukusetyenziswa nazizizukulwana spice mix. Ngokuba lo cuba lokuqala blender isiqingatha iitispuni imbewu yekoriyandire, yaye omnye - ngetyuwa. Ukubunjwa zinongwe ukuba yeeminqathe e yondele Korean kufuneka ibandakanye pinches embalwa pepper Chili. Emva kokuba yonke into ukusilwa, yongeza nesiqingatha ukhamba iswekile kunye ezimbini luyacolwa zinqunqwe KFile izinyo. Ke kaloku kwafika ithuba le pepper. Yongeza isitsha a blender isiqingatha itispuni uwathandabuze abamnyama kunye ebomvu omlilo. Unga nokuba afefe uwathandabuze paprika. Ngesicelo ukuba kongezwe ezinye izinto: nebheyizile, nutmeg, ijinja, kunye turmeric. Ngesantya melem fastest konke oku malunga ezintathu imizuzu. Makhe ukunika uthuli ukuhlawula, kwaye kuphela uphakamise isiciko. Sigxeka imixholo imbiza zome. Le isinongo angagcinwa refrigerated ixesha elide.

ibonwe

Kungcono nokulungisa marinade kunye nobulawu ngqo phambi ngokubeka emva iminqathe imibengo. Njengoko ukuba kwakungekho ingqayi ezivaliweyo kunye nenkqubo ngokuncipha ivumba usaqhubeka. Xa phambi iikherothi kuya kuba lula ukubala olinganise kunye zinongwe. Ngenxa yoko, obunzima buyikhilogram enye, izityalo iingcambu ngokubamba malunga namashumi amathathu grams umxube okubabayo.

Ukulungiswa okulula inyathelo ngenyathelo

Indlela yale ukutya kulula njengoko ukwakhiwa zinongwe ukuba iikherothi Korean. iingcambu Shinkuem, ityuwa, yongeza iswekile wabeka phantsi kwedyokhwe. Emva kweyure, siya bakwenze straw. Iminqathe kongeza amacephe amabini iviniga. Itshiswe ngepani ngembiza mahlanu iigram ze-oli yemifuno. Yosiwe phezu kwalo Bazidiliza igalikhi netswele. Naan ukubamba ezi imifuno - Banika ioli yabo ivumba kunye ingasafuneki. Iminqathe thina bayeke ibe isikhongozeli sivalisisekile ezingavuziyo. Beka ukusilwa ukuya ubulawu blender. Yizalise ngamafutha kushushu. Vala kwaye lubekwe lobushushu igumbi ubusuku sokufaka. Oku kukwenza esityeni, eya kusiva bhetele emva kosuku ane.