Caviar evela amakhowa ubisi: iiresiphi neempawu zokupheka

Makhowa ibe ezininzi iivithamini luncedo kunye neetyuwa, awenze ukudla okubalulekile. Kubo benza isuphu, salads kunye nezinye izitya ezininzi. Ezithandwa kakhulu kunye ekhaya zasekuhlaleni enjoy caviar evela amakhowa ubisi. zokupheka Basic kule okulula liza kuxoxwa ngazo kwinqaku yanamhlanje.

imigaqo

Ukulungiselela le isidlo ungasebenzisa ityuwa, ezomisiweyo okanye amakhowa fresh. In lwalo yokugqibela, imfuneko pre-ahlambe, ecocekileyo neenkowane bilisa kangangeyure. Emva koko kufuneka alahlwe kude kwindawo colander, pula emanzini abandayo kwaye imnandi.

Kuxhomekeka amayeza amakhowa zobisi ujungujungu kunokuqulunqwa kunye itswele, iikherothi, igalikhi, tomato sauce, kunye namanye amacandelo. Zonke izithako zibekwe zibe ngumqulu ngembiza eshinyeneyo-enqatyisiweyo, siti ubushushu medium phezu malunga imizuzu engamashumi amathathu. Lo mhlaba sigqityiwe kwaye kwafuneka ithuba lokwehlisa izimuncumuncu ekhandiweyo iingqayi zintsholongwane, umqulu coca indawo yokugcina.

Caviar awafanele ubisi ngetyuwa

Kufuneka kuqatshelwe ukuba kule iresiphi unika amashwamshwam enuka kamnandi kakhulu kwaye okunencasa, apho ungakwazi ukukhonza kuphela isidlo icala, kodwa usasaze isonka. Phambi kokuba uqale inkqubo, khangela, ukuba une ngesandla zonke izinto eziyimfuneko. Kulo mzekelo, uya kudinga oku kulandelayo:

• ezingamakhulu amathathu grams amakhowa zobisi ngetyuwa.
• Omnye womnqatha ze netswele.
• A icephe iswekile.
• etswele Couple.
• Ugalele itispuni emnyama iwayini iviniga.

Ukuze ziye zaphumela caviar esivumba evela amakhowa ubisi, zithiwe thaca kweli nqaku zabo iiresiphi, ukongeza izinto ngentla, kufuneka pre-ukuqwebela i-oli yemifuno encinane kunye parsley fresh.

Inkcazelo yenkqubo

Amakhowa ahlambe ngokupheleleyo ngamanzi abandayo lokuphelisa kubo Latex, netyuwa abangaphezu kwemfuneko kunye acid. Emva koko, bangqengqe a colander kwaye elindele ukuba uwutshise fluid kwemfuneko. Iqulunqwe ngale ndlela amakhowa babekwa ngendlela blender, ipepper de smooth agcadwe imizuzu elishumi elinesihlanu eyenziwe ngepani ngembiza egcoba.

Imifuno ziyaxotyulwa, ahlambe emanzini kunye komhlaba aphilileyo. Itswele isikwe iityhubhu, iikherothi tha. Bahlale ke igcadiweyo, lwehle ngokwahlukeneyo.

imifuno ibande adityaniswa isityana enye kunye mass ezinzwaneni. Kukho kwakhona ukuthumela KFile nakhandiweyo, iwayini iviniga, iswekile kunye nepepile. Zonke ngokucokisekileyo kuxutywe bakhonza etafileni.

Caviar evela amakhowa ubisi ubusika: Indlela

Olu khetho umdla kuba ithetha ukusetyenziswa amakhowa eyomileyo. Ngelishwa, asingabo bonke ikhitshi uhlale le mveliso, ngoko ke kufuneka uthathe unonophelo kwangaphambili uthenga ngayo. Kuba ukulungiselela izidlo kuya kufuneka ube:

• Kwisiqingatha Kilo amakhowa zobisi eyomileyo.
• mililitha ezilishumi iviniga.
• iintloko ezintlanu anyanisi.
• One anamanci mahlanu ngeemililitha yeoli zikajongilanga.

Ukuze wenze caviar yakho amakhowa ubisi bamangaliswa bebambe ukunambitheka bonke abo baya kuzama oko, kuyimfuneko ukongeza kuluhlu ngetyuwa kunye nobulawu.

Ubuchwepheshe kulungiselelwa

inkqubo Ingcambu obubodwa desirably. Ukuze benze oku, makhowa watsha obegalelwe ngamanzi abandayo kwaye ushiye ubusuku. amakhowa Morning zohlanjwa ngamanzi etephini isasazeke epanini efanelekileyo. Emva koko, ukuba sifunxe amanzi, ubeke phezu ipleyiti kunye uzise kwethumba. Kuphekwe amakhowa malunga amane nemizuzu emihlanu. Ukuze ziye zaphumela caviar olumnandi amakhowa ubisi, kuyimfuneko ukuba ukususa izikhathi amagwebu kwakhiwa. Imveliso ogqityiweyo lilo kwindawo colander, zipholile kwaye ukusilwa ngokusebenzisa grinder inyama.

Itswele ukuba icocwe ethabathela ezinkozweni ese exolweni, ahlambe, nakhandiweyo kwaye passaged kwindawo ubushushu ubuncinane de ngaphaya. Emva koko, ithumela eninzi mushroom kunye Qhotsa omnye imizuzu engamashumi amabini. Ekupheleni epanini ukongeza ityuwa, ipepile kunye nobulawu. Viniga kugalela yokugqibela axhokonxa ngocoselelo kwaye lisuswe kwisitya. Le mveliso ogqityiweyo isasazeka zibe iingqayi zintsholongwane, silungiselele nokundulula iwayini.

nebhadi nezinongo amakhowa ubisi: iresiphi

Indlela yokulungisa le izimuncumuncu emnandi kwaye enuka kamnandi, uya kufumanisa kamva. Okwangoku, sibona into ekufuneka uyenze. Phambi kokuba beze nembasa, qiniseka ukuba ukuhlola enoba kukho ekhishini lakho:

• iikhilogram ezimbini ezinesiqingatha amakhowa.
• mililitha ezintlanu iviniga.
• Amathathu, anamanci mabini grams ye tswele.
• indebe oli yemifuno.
• Ezingamashumi amane grams begalikhi.
• ezingamakhulu amathathu mililitha amanzi okusela.
• Ezintathu currants kunye namagqabi cherry.
• Angamashumi alithoba grams yetyuwa iodine.

Ukuze wenze caviar yakho amakhowa ubisi akubanga kwaba mnandi kwaye ejavujavu, uluhlu ngasentla kufuneka neyongezelelwe inyanda entsha celery ezimbini amathupha green nedile.

ukulandelana yezenzo

Amakhowa Fresh kukubi xa zishishina zisithengisela bulk ezaliswe ngamanzi abandayo ashiye ukufunxwa. Emva kweeyure ezimbalwa emva kokuba bahlamba, usebenzisa ngebrashi ezizodwa, apho ungafumana ukususa ukungcola caked kunye namagqabi. zezinto ezinkulu shwaka kubini amagqabi, ezincinane njengoko kunjalo.

Iqulunqwe ngale ndlela amakhowa shift isitya lwawo, ugalele amanzi amtyuba wathumela nembasa. Emva abilayo ulwelo Bates susa umlilo isiponji wayipheka imizuzu engamashumi amathathu.

Okungepani ngembiza, ithanjiswe ngamafutha eshushu, Qhotsa zinqunqwe itswele kunye nekonofile zide ngaphaya. amakhowa welding, bangqengqe a colander, wahlamba, zipholile kunye emhlabeni grinder inyama. Ubunzima kubangele liqhagamshelene riki eqhotsiweyo negalika isasazeke a kukungxawu. Kukho kwakhona ukuthumela yamaHindu idile, cherry kunye namagqabi currant.

Zonke ixutywe kwaye ufake kwi isitya. Emva ubunzima ngenxa amathumba Bates umlilo salungiselela phantsi isiciko ngeyure enye. Kubalulekile ukuba usikhwezele njalo imixholo ipani ukuba lingade litshe ukuze. Nje phambi kokuphela nokucinywa embizeni baze isusiwe kunye namagqabi nedile ugalele iviniga umva. Le umthamo ogqityiweyo sanwenwela iingqayi ludlolo, umqulu coca indawo yokugcina. Le caviar evela amakhowa ubisi ebusika, iresiphi leyo kuthathwa kancinane ngasentla, kunokugcinwa kangangeenyanga eziliqela.