Ukukubonisa indlela umfazana elungileyo: ukubhaka njani croissant?

croissant Classic - a eliphuma iintlobo ezininzi yokubhaka. Akumangalisi ke, inkoliso besifazane unomdla ukubhaka njani croissant. Ukuveliswa le womqholi wayengekho eFransi, kunye Austria. Ngoko ke, le ndlela kuba ehla Viennese iza kuxoxwa ngezantsi. Kodwa kuqala, makhe sithethe ngezinye iimfihlelo okupheka eziya kukunceda ulufikelele impumelelo.

Indlela ukubhaka croissant: Iimfihlelo nobubi

1) Ezi croissants yenziwa intlama igwele into engena ioli, iphuhlise saliqengqa izihlandlo eziliqela.

2) Ukuze ukulungiselela ukusetyenziswa intlama olungcono ibhotolo kunye nomxholo otyebileyo ubuncinane 80%.

3) Ukuze ziye zaphumela umoya croissants ekhaya, ndiyihlungule umgubo imfuneko izihlandlo ezi-2 ubuncinane, ngoko ke wanelisiwe oksijini.

4) Ioli igwele intlama kufuneka ukuvumelana efanayo.

5) Ukuba oyifunayo, ukuvavanya ukuba croissants ongeze iqanda elinye. Kananjalo ilungisiwe ukususela kutsala khekhe ogqityiweyo.

6) Ngaphambi ukubhaka intlama kunatyiselwa kufuneka ukuya efrijini.

7) Krussany sibekwe kwitreyi yokubhaka ithanjiswe ngamafutha kufuneka ukukhwela. Ukongeza, phambi kokuba ukubhaka zazo lubricated protini. Croissants izithuba kufuneka 1 cm.

8) Akunakuba ezi mveliso ukukhonza iziqhamo kuphela, itshokolethi, kodwa itshizi kunye nemifuno.

9) Kufuneka kuqatshelwe ukuba ayikwazi zingafumaneka okwesihlandlo sokuqala kunye croissants. Emva kokuba impumelelo kwendalo yazo ixhomekeke ubugcisa bokuba yokulungiselela kunye nokugcina ngokungqongqo olinganise mveliso. Kwaye kudla iza amava.

Croissants afuthe "Vienna"

• 500 g umgubo;
• 80 ml ubisi efudumeleyo;
• 200 g ibhotolo okanye imajarini;
• 15 g Igwele owomileyo;
• 30 g yeswekile;
• 15 g ityuwa.

Indlela ukubhaka croissant?

Okokuqala kufuneka wenze utywala. Ukuze wenze oku, kubenze igwele a iglu ezimbalwa ubisi. Kufuneka ngokuyimfuneko ifudumale. Emva koko udibanise 1/3 emgubeni ocoliweyo axove intlama ethambileyo. Ekuya kuthungwa ngayo isiponji ushiye kangangesiqingatha seyure. Amanye amalungu yomgubo ocoliweyo, ugalelwe ioli esisiqinqatha lwenxalenye oyile, iswekile, ityuwa kunye nobisi eseleyo. Kwezi izithako baxovula intlama anencasa elastic ngokudibanisa kunye utywala ezayo. Okulandelayo, ukwenza intlama zenze ibhola, akawuvingca waza wafaka kwindawo epholileyo iiyure ezi-2, oko ngakumbi wasibeka ubusuku bonke efrijini.

Emva koko, jika uxande intlama apho ukuba ndibachithachithe yokutyiwa kwaloo ibhotolo. Emva koko bephula emacaleni uxande phakathi. Kubalulekile thaca eli ioli akuthethi ayivuzi kwam. Okulandelayo, siyaqala ukuba balubumbe intlama. Ukuze wenze oku, ulisonge kathathu ndikuqengqe izihlandlo eziliqela. Yigqume itawuli kunye intlama kangangemizuzu engama-20. Siyibeke apha efrijini. Koko senze intlama kufuneka amaxesha 2 ngaphezulu. Koko linike-3 mm yoxande bayo ubukhulu kwaye yahlulwe oonxantathu-12. Kufuneka ukuba azisongela rolls. Phambi kokuba ukubhaka croissant, umele kumnika kulala phantsi ukubhaka imizuzu eli-15-20. Ngeli xesha, croissants kuvuka. Ukubhaka imveliso kwi ° 200. Njengomgaqo, kuya kwanela ukuba imizuzu engama-20. A uphawu ukulungela umbala segolide okanye mdaka. wakhonza Best croissants esandula zosiwe ikofu, iti okanye ekoko.