Yintoni iphekwe kwi inyama yehagu

Yintoni iphekwe kwi yehagu? Kulo mbuzo ngeendlela ezahlukeneyo kakhulu ukwazi ukuphendula. Abanye bathi yehagu kakhulu Kebab-inyama, abanye bathi ukuba ungenza amalungiselelo iintlobo le mveliso izitya ezishushu.

Phambi kokuba ukhetha i inyama, kufuneka uqinisekise ezisemgangathweni yayo. Ukuba usebenzisa ham okanye Bacon, kungcono ukuthenga iqhekeza apho amanqatha umbala omhlophe efanayo, kwaye inyama ngokwawo - ngokuqinileyo kanye pink. ham oluhlaza lubonisa ukuba isilwanyana amanqaku nasebudaleni. Kulungile ukuthenga iihagu abatsha ukuba inyama amanzi ngakumbi maxabiso.

Yehagu ngolangazelelo kunika incasa ekhethekileyo kulo esityeni. Ngoko ke, makhe sihlolisise oko kungenziwa yehagu. Le nyama ugqibelele ukuba amafutha kunye nesoda, isuphu nkqu salads.

Yintoni iphekwe kwi yehagu? Kakade ke, imbiza uyose. Kuba le ndlela kuya kufuneka ezi mveliso zilandelayo: yehagu blade - malunga kilogram, iitapile - iziqwenga-4, iminqathe - iziqwenga-3, itswele (2 kunokwenzeka), 200 iigram samasi, cream ezimuncu, ipepile, bay amagqabi, ityuwa. Yehagu igxalaba yoxukuxwa kakuhle kwaye kwenziwa iziqwenga, yahlukanisa ngexesha elifanayo kwi amathambo kunye nesikhumba. 4 Thatha imbiza, brush ngeoli uwafake kulingane iinxalenye inyama. Properchit netyuwa. iminqathe, nothango lwaso kunye abaphezulu kunye nenyama. maleko Okulandelayo - zinqunqwe amakhonkco itswele kunye iitapile diced, bay amagqabi uze kwakhona ityuwa nepepile. Onke amalungu kugalela cream ezimuncu, bagubungele kunye namanzi (kungcono ukuthatha iphekiweyo kubanda). Esityeni ubekwa kwindawo (220 g) eziko osuke, neembiza kufuneka wambu ezineziciko. ixesha Cooking - malunga nama-45 emizuzu. Emva koko ke kufuneka wazifefa ngokunjalo ya itshizi elikhulu embizeni nganye nokupheka walityhila imizuzu eli-10.

Yintoni iphekwe kwi yehagu? Nowesibini kwaye ixhaphakileyo ukhetho - a kebab shish. Yehagu kebab yenye izitya kakhulu emnandi. Oku kuya kufuna 2.5 kg yehagu entanyeni, isaphetha intloko 8, esandula ndalisila ipepile emnyama, zizinongo ezizodwa kebab ngetyuwa. Marinade for kwiindawo inokuba nomahluko - in juice yayo, eyemayonnaise, ngomhla iyogurt okanye amanzi soda. Amatyala 2 yokugqibela siqwalasela. Kuba oku kufuneka isishebo kunye lathi mayiyo kundithengela buttermilk (amanzi nezihlwahlwazayo). Yehagu kufuneka ndakuhlambulula, iziqwenga 3-4 cm. Beka wokudla okungepani, afefe ityuwa kunye nobulawu. Yonke kufuneka kuhlanganiswe. Sika emakhonkcweni itswele. It zingasasazwa khosi itswele kunye nenyama, oko kukuthi ukwenza oomaleko, kwaye exubeneyo. Epanini kugalela amanzi nezihlwahlwazayo kwaye uvale kwipleyiti, ukusuka phezulu ukuya ukubeka into enzima, ukuba inyama, itswele kunye nobulawu ukunika ijusi. Ukuba kwiindawo wenziwa kefir, kufuneka ukuba agalele iyogurt kuselukhambeni. Kule meko, wazifaka skewers elizayo efrijini iiyure eziliqela. Emva kwale mix, kwaye unakho ukuqalisa ngembiza.

Esine wesithathu akubuzwa yehagu - kuba burger emnandi kwaye iindaba zimnandi. Ezi mveliso zilandelayo zifuneka apha: yehagu okuthambile - malunga kilogram, iziqwenga 2-3 itswele, ipepile kunye netyuwa, iqanda, umgubo okanye breadcrumbs. Xuba inyama okuthambile kunye itswele zinqunqwe, ityuwa, ipepile, ukongeza iqanda kunye nefomu patties. Awukwazi ugalele iqanda kwi le Akunakuba kunye roll cutlets e iqanda, ngoko breadcrumbs okanye umgubo. Qhotsa macala omabini de okuphekiweyo.

Yintoni zenziwe yehagu wumbi? Oku kunye ezahlukeneyo schnitzels kunye goulash, kunye ngenqindi, kunye sausage ekhaya, nokuba inyama, kunye burger, kwaye ngaphezulu. Amazwe amaninzi baze bahlele imithendeleko ezizodwa sungula ku izitya inyama, apho abapheki kulo lonke ihlabathi baphathwa bonke ukubenza kunye ngemisebenzi yabo. Apha uyakwazi ukungcamla izitya abavela kumazwe ahlukeneyo, zombini zemveli kunye engaqhelekanga kunye exotic. Recipes izitya inyama yehagu ingafunyanwa kwi websites enikelwe ukupheka, okanye siyifunde kwiijenali zenzululwazi.