Indlela ukupheka umhlaza ku ibhiya? Tips

Ngu pennomu kuyisela ke inayo njengoko izimuncumuncu ethenda ngumhlaza inyama. Le umhlali umlambo emangalisayo ixesha elide kwaba uju ngokwenene gourmets, kodwa ingakumbi ukuba badle into kunye nto. inyama enokutyiwa kuwo ise kuphela neenzipho nomsila. Unakho, Kakade ke, nangoku savoring esisu kunye insides zimnandi. Ukulungiselela isidlo esimnandi, kufuneka wazi ukuba ukupheka kakuhle umhlaza.

uqeqesho

Into yokuqala ekufuneka iqwalaselwe - isimo zomhlaza. Oko kukuthi, kufuneka lungabi na efile kunjalo. Phila mnyama mass ihambe eluhlaza - hayi ibingumbono omhle, kodwa ke isiqinisekiso ngokupheleleyo nomgangatho ukutya okutsha. Ukulungisa esisigxina yaye, ke ngoko, oononkala abafileyo, uzibeka esichengeni ingozi yityhefu. Ukukhangela nokuhlamba ubunzima esezantsi emphandeni okanye enye umthamo high (ngokuxhomekeke inani leekopi) amanzi abandayo. Makhe kubo frolic encinane, kwaye ngexesha elifanayo pula phambi zokupheka. Ngeli xesha, ukubeka imbiza phezu umlilo ubilise. Amanzi uthulule ekubaleni ilandelayo: 20 imihlaza kufuneka iilitha 4-5. Kulungile ukuba athathe enkulu amandla ngokwaneleyo ukuze udini wahlala ezinye umgama ukuya iingcangcazela musa iwe nowezojiweyo ngepani, xa baya abazinzanga ukuba Asikokungena emanzini abilayo.

Indlela ukupheka umhlaza: izithako ekunene

Lowo iqhelekileyo ukusetyenziswa kumalungiselelo womfuno zimanzi nadiliya zomileyo, igalikhi, njl Abaninzi usenokwengeza ingqolowa uselula ba-. Ukuze ufumane ezinye isongo idile uthabathe amathupha okanye sebenzisa i imbewu. Kudla waphoswa nesisombululo iinkozo ezimbalwa iinkozo zepepile abamnyama. Sekunjalo, njengoko le nto ibalulekileyo xa upheka izenzo ityuwa. Kufuneka ube malunga kathathu mkhulu ngakumbi ukutya ukupheka eqhelekileyo yenamvuna namandla miss embi zobulawu. imithetho engqingqwa ngokusetyenziswa nayiphi isinongo akakho, ngoko zama ukongeza kukungcamla kunye nabanye, kwaye ufumana u'a 'izitya emnandi ekhethekileyo.

Indlela ukupheka Cancer: ukupheka

Emva ukubilisa, isicombululo kufuneka isigqibo njengenyathelo uxanduva - ukwehlisa yenamvuna ephilayo emanzini ashushu. Baya kuhamba imizuzwana embalwa kakhulu, yaye emva koko, ukutshintsha umbala walo obomvu, ukupheka ngaphandle ezihambayo. Akukho mfuneko ukuze phantsi umlilo. Oku kukuqinisekisa ukuba ubunzima iphela igqityiwe (imihlaza ingakumbi xa abaninzi) ngokulinganayo.

Ndifanele ukupheka njani nini yenamvuna?

Emva ngamathumba epheleleyo uqaphele ixesha - imizuzu elishumi elinesihlanu. Ngexesha unyango ubushushu elide le yintlama nga thile rougher. Ekupheleni kwethuba efunekayo womhlaza kume usebenzisa skimmers, ukhululekile condiments.

Indlela ukuze uyipheke yenamvuna ukuba utywala?

Abathandi utshwala ekukhanyeni, njengokuba nisazi, nithanda ukuba udandatheko iintlanzi ezininzi ityuwa. Ngoko ke, simele sazi ukuba ukupheka kakuhle umhlaza ukuze beve ngokuvisisana beer foamy. Ukuba ngqo le migaqo, kufuneka ube nako ukunyanga netyuwa ngokwaneleyo. Incasa iya kuba yimfuneko ukuba uthatha iglu ezintandathu okanye ezisixhenxe enkulu yetyuwa nganye iilitha ezintlanu yamanzi. Yaye eminye imihlaza, bazaliswa bonke nobulawu, abasalise ngepani enye seyure.

Njani isicelo?

Beka alungele ukutya ngokubanzi nivathise ne lemon entsha isidumbu, uyinqunqe ibe ngamacetyana. ubumuncu buhlanganiswe kakuhle kakhulu kunye nenyama somhlaza nokuthantamisa. Kakade ke, musa ukulibala nomnikelo foamy!