Indlela ukulungiselela noodles ekhaya eyenziwe

Ixesha lokuqala wazenza umntu noodles kwiminyaka 4,000 eyadlulayo. Ngenza Chinese. Le nyaniso esiqinisekisiweyo nolungaphikisekiyo ngokwenzululwazi. chroniclers Chinese ebhalwe ngocoselelo pasta iresiphi amazimba nkqu ebudeni bolawulo kombuso East Han Dynasty. Ndiza kukuxelela indlela yokwenza ekhaya noodles kagqirha Tatar neendidi eyenziwe ngomgubo wengqolowa. Xa Tatar inkcubeko yemveli ukwazi ukuba ukupheka noodles ekhaya - uthathwa buciko omkhulu inkosikazi elungileyo.

Kuba noodles, uya kudinga oku kulandelayo:

• ibhodi nangokukrola ubuncinane 50 * 50 cm. Kuyenzeka ukuba phelisa ibhodi, ukuba ikhitshi yakho itafile kunye tabletop olukhazimlisiweyo.
• iphina lothuli, kodwa kubhetele ukusebenzisa ngaphezu isikhonkwane onenombolo yemveli, phina nomnombo ngaphandle izibambo.
• imela ebukhali.
• yokugalela.

Indlela yokwenza noodles ekhaya intsapho yabo?

noodles ekhaya zilungiselelwa ayifane kwixesha elizayo, ngoko siza uyipheke noodles ukuba isuphu ukuba ibeziziqephu ezi-4.

Kwesinye isitya esincinane nzulu, beka iglasi zomgubo ocoliweyo, wenze i isibotho kwaye wakhuphe eziliqela amaqanda. Icephe kuvusa wabaqoba amaqanda ngexesha elifanayo nokuphazamisana umgubo. Ukuba sidlo akwanelanga, ngoko sinako uwaphalazele. Le ntlama kufuneka amqengqelezi ilastiki, ukuqina kakhulu kunokuba wenze intlama ibe amadombolo. Kodwa qiniseka ukuba ngaxeshanye kuhlala bhetyebhetye kunye abathobelayo. Ukuba umgubo kwi intlama usongeza kakhulu, uza kugula, yaye kuya kuba nzima ukuba balubumbe olo. Xa sele Obumbe intlama, sivule wayemiswe ibhodi axove de luthambe eziyimfuneko kunye nokungabikho amaqamza kule ntlama. Kuwo umgrayo Izimasekile, bayigubungele bujikelwe ngeqhiya okanye isidlo ushiye imizuzu emihlanu. intlama iqanda womisa ngokukhawuleza kakhulu futhi yakha kuqweqwe phezu komhlaba, nto leyo eya nzima inkqubo ngakumbi noodles.

Indlela ukuqalisa intlama ngenxa noodles ekhaya?

Ngoku ke kufuneka ukuba balubumbe intlama ibe iqebengwana enkulu ngeenxa zonke, Ebubanzini ekufuneka zibe ngaphantsi ngokoqobo ngeyona ndlela. Ukuba umgrayo wenu malunga nobukhulu ngenqindi kuxa unyamezelo, u ezinokuqengqeleka uphume kwindawo gqabi ngayo angekho ngaphantsi kwe-50 * 50 cm. Ukuba umsebenzi ukuba okwesihlandlo sokuqala, yaye ngaphambi kokuba wayengazi ukuba ukupheka noodles ekhaya, kuya kuba nzima ukumelana neemvavanyo kunye okokuqala, kodwa simele sizame.

Ukusebenzisa iphina lothuli ngaphandle isingatha kukunceda ufumane i nokuba ngomaleko intlama, ngaphandle ezinemiphetho onke. Esi siphakamiso lokuqala lwaqhutywa ngokwe uvavanyo kumacala ahlukeneyo, ukutshintsha ulwalathiso-phethu sheet. Musa ukulibala kutshizwe macala kunye ngesonka umgubo, ukuba ayenzi unamathele yaye unamathele iPIN onenombolo. Ngalo lonke ixesha ikeyiki kuya kuba kuhle yaye kwandisa ubukhulu. Kuya kufika ixesha xa uya kukwazi umoya ikeyiki ukuba rock and roll kule fomu kuyo. Le nkqubo efana kakhulu kwindlela endala ayina iimpahla. iintshukumo lwakho lufanele ukukhanya, kungekho umzamo ongabanga, yaye uza kuvuzwa lo msebenzi - ikeyiki ziya kuba mpuluswa, ngeenxa elibhityileyo. Ngoku, kanye kwakhona ugalele komgubo, inqanaba phezu lonke komhlaba.

Flatbread ilungele, ngoku unako ukufunda ukupheka noodles ekhaya, kwaye uqale ilifinyeze. It unqanyulwe ngeendlela ezininzi:

• imicwe emide, noodles ezo zisetyenziselwa nokulungiselela izitya;
• imicu ukusuka iisentimitha-3 ukuya kwezi-5, ukuze umhluzi (tokmach);
• idayimani okanye imigca ukuze beshbarmak.

Ukuze ndinqumle imicwe emide, lufakwe nokunabisa ze uyinqunqe ibe imicu noodles. Ububanzi zephetshana, ungakhetha ngokwakho kwi-1 cm ukuya kwi-1 mm.

Kuba umhluzi noodles shwaka ukuya ubude-5 cm. Ngokuba lo sheet cut lezabelo eziliqela, kwaye kuzisonga libe yimfumba ecocekileyo wazifefa ngaphambili umgubo. Sika noodles kufuneka unciphise imicu 1-1.5 mm ububanzi. noodles zakhutshwa zabiwa ngokulinganayo kwi ebhodini gawula ukuba zome. Noodles ngokuba imicwe elide beshbarmak kunqunyulwa okanye diamonds.

Indlela ukulungiselela noodles ekhaya eyenziwe, ngoku uyazi, kwaye otvarivaya okanye ulenza libe kwi isuphu, khumbula ukuba kufuneka ukuba anele ngokusebenzisa ngesihlungulo zomgubo abangaphezu kwemfuneko kunye upheke ngokoqobo ngomzuzu omnye.