Indlela ukupheka iimbotyi ukuba yaba nencasa kunye nempilo

Iimbotyi njenge inkcubeko eyaziwa eluntwini ukususela kumaxesha amandulo, oko wahlakulela eYiputa yamandulo. bean ukuthandwa ayikho ngengozi, ekubeni iqulethe isethi yonke kwezondlo zifunwa libhunga, yaye isixa leenkozo zeproteni imbotyi kufutshane yenkomo. Kodwa zonke iimbotyi izondlo baba kakhulu alondolozwe kwaye ziyafumaneka ukuze nokwenziwa ngawo umzimba, kuyimfuneko ukuba ingcamango ecacileyo ukupheka iimbotyi kakuhle. Kangangeenkulungwane, ekhitshini yabantu ezahlukeneyo zehlabathi liqulunqe iindlela ezininzi yokwenza oku imveliso luncedo, kodwa kusekho ukhetho ifanelekileyo ukupheka iimbotyi, kwaye esetyenziswa yi nabapheki abaninzi namhlanje.

Phambi kokuba upheka iimbotyi, oko ngokuqhelekileyo simanzi. Ukuze wenze oku, iimbotyi iimbotyi babekwa umaleko ekhuselekileyo ka wayesebenzisa isitya kwaye sifunxe amanzi abandayo, ekufuneka ke ngoko ukuba kuhluzwe. kanye Inkqubo sifakwe kufuneka kuthatha iiyure eziyi-8-9, ngokuba kuhle ukwenza oko ngokuhlwa. Le nkqubo nje kuphela kunciphise kakhulu ixesha upheka iimbotyi, kodwa isuswe kwisiqhamo ukuze ngokuba iikhompawundi polysaccharide ezo ukudla emzimbeni ngenxa yokungabikho enzyme, kodwa ke umonakalo kuphela isizukulwana igesi ukwanda. Kodwa elide kakhulu ukuba bathele iimbotyi ayikho kuyimfuneko, njengoko nga ukuphuhlisa inkqubo ukubila. Pan ukuba sifakwe kuyimfuneko ukuthatha umthamo omkhulu, ekubeni iimbotyi iimbotyi ukudumba anyuswe izihlandlo 2-3 umthamo. Ukuba akukho ixesha yinkqubo ethatha ixesha elide, kusenokwenzeka ukuba usebenzise indlela ngokukhawuleza efunxa iimbotyi. Ukulungiselela le njongo, nje siziswe ithumba, imizuzu kipyatyat3-5 yatywinwa phantsi njengesigqubuthelo liba- iyure-1, ngoko bophalazwa umhluzi kunye Bay of amanzi acocekileyo, iqhubheka inkqubo zokupheka. Phakathi neencam zendlela ukupheka iimbotyi, kwaye kukho kakhulu ilula, kodwa ukwenza esityeni emnandi ngakumbi - emanzini xa upheka iimbotyi kuyimfuneko ukongeza 3-4 amacephe ze-oli yemifuno.

kanye Inkqubo ukupheka nto inzima kakhulu, kodwa ezingathandekiyo yayo. Calculation umthamo izinto eziyimfuneko zenziwe ukuze ipani inokuthatha-iilitha ezi-2 ubuncinane bamanzi zonke 250 iigram iimbotyi iimbotyi. Yimalini ixesha ukupheka iimbotyi - kuxhomekeke kungekuphela uhlobo iziqhamo, kodwa yokuqaqadeka amanzi ngokwako. I nzima amanzi, ixesha elide iimbotyi zokupheka. Ixesha ukupheka avareji kuthatha 1.5 - Iiyure ezi-2, kude Ukuthamba epheleleyo iimbotyi, nto leyo ibonisa ukulungela kwabo. umlilo Olunzulu kuyimfuneko kuphela ubilise amanzi, ngoko ke ze ukupheka iimbotyi elidana Bates kakade abile. Ityuwa ukupheka iimbotyi kuyimfuneko kuphela ekupheleni kwenkqubo yokupheka; ngokuba imizuzu eli-10-15 de okuphekiweyo njengoko zafakwa kwi ekuqaleni, oko kwandisa kakhulu ixesha zokupheka. Nokuba iimbotyi ekungalindelekanga mnyama, xa bepheka, ungadibanisa nesoda yokubhaka uwathandabuze uze upheke ngakumbi kwiqweqwe isusiwe. Iimbotyi bila wagqiba nga kuphekwa okunencasa izitya ubunzima, ukususela patties abatya ukusuka yembotyi okubizwa ukuya izitya ezingaqhelekanga kunye sauce kunye izithako ezahlukileyo.

ingqalelo eyodwa unikwa iingcebiso malunga ukupheka iimbotyi eziluhlaza. Kungcono kakhulu ukuthatha Izingxotyana ubuntwana encinane, ezifana iAsparagus neentlobo iimbotyi, apho kukho incasa oluthambileyo. Thambisa kubo ukuba kuyimfuneko, naphambi ukupheka, imidumba nje iziqwenga 3-4 cm ubude, yaye emva koko ikuphekwa iphekwe ngamanzi ngetyuwa imizuzu 5-10. Emva koko imidumba bangqengqe a colander, ukuba izicoci ihlanjwe ngamanzi amsulwa. iimbotyi eziluhlaza Ready-ebilisiweyo kunokuba ezinye Qhotsa ngesixa encinane yeoli emifuno - Inencasa elikhulu isityana eyahlukileyo okanye kakhulu kwicala isitya inyama kunye nentlanzi. imidumba eliphekwe nazo zinokusetyenziswa ngeendlela ezahlukahlukeneyo salads ngaphandle ngakumbi ukupheka.