Indlela ukupheka amaqanda ebilisiweyo, wayipheka nzima okanye befuna engxoweni

Amaqanda - imveliso into zokupheka izitya iplanethi yethu yonke. Bathi okulungileyo njengoko izinto zokutya, baza bona - ubuncinane e ebilisiweyo, okroqiweyo, nakuba.

Ukupheka - indlela lixhaphakileyo zamalungiselelo, apho iimpawu incasa igcinwe. Nangona iindlela zonyango ubushushu musani ziyahluka iyantlukwano okhethekileyo, uzama ukupheka into engaqhelekanga kwaye ngokugqibeleleyo.

Thowusti, ezo amaqanda soft-ebilisiweyo okanye nzima-ebilisiweyo, - luthandwa kwasekuseni yosapho ezininzi. amaqanda wafaka phantse ngaso itafile ezinkulu nezincinane festive. ENgilani okulula ethandwa kakhulu ezenziwe amaqanda begilana kuphekiwe, ngaphakathi kwi "umqamelo" ye isipinatshi. A isidlo esimnandi amaNgesi bakholelwa amaqanda amaqanda Benedict befuna kunye enekuku izilayi ham ezilungileyo umthendeleko. Musa ukulibala malunga amaqanda befuna sauce of ibhotolo kunye imifuno - ezi ezakudala lokupheka mihla. Indlela ukupheka amaqanda ebilisiweyo okanye nzima-ebilisiweyo, nkqu abantwana bayazi.

Ukujonga kwehlobo amaqanda, iyithi nkxu kwisitya yeglasi ngamanzi abandayo. A iqanda fresh ziya ukuthi xumbu kwayo, ulele ephangweni. Iveki iqanda omdala uphakanyiselwa phezulu kwikholam amanzi ekupheleni elirhangqiweyo. Iveki ezintathu-ezimbini okanye iqanda uya kuma emanzini. Xa kungekho tyala musani ukudla amaqanda kwakudada phezu komhlaba ulwelo.

Phambi ukupheka ubambe imveliso bushushu ukuba iqokobhe ayikho aqhekekileyo. Ezisezantsi kancinane emanzini abilayo kule skimmer. Ixesha libekiwe ixesha yokupheka ukususela amanzi abilayo. ixesha Cooking idla ekhankanyelwe amaqanda ezinkulu.

amaqanda bila kufuneka ukupheka ukuba imizuzu emithathu ukuya kwemine emva amathumba amanzi. Ngenxa kwixesha elifutshane, neprothini uba semi-eqinileyo, kwaye sac uhlala ulwelo.

Ukuze kuphekwe amaqanda kwindawo yakutya, kufuneka ulinde imizuzu ezisixhenxe okanye ezisibhozo emva kokuba amanzi abilayo - le sac lukhuni kancinci kuphela emiphethweni.

Xa upheka ixesha imizuzu elishumi zasekaniem kuphumelela ngaphandle amaqanda nzima-ebilisiweyo - izikhupha uhlale eqaqambileyo ngokuqinileyo kulo cut.

Ukuba ufuna ukupheka amaqanda leli, ngoko kule meko kufuneka amaqanda ezintsha kuphela. Old protein iqanda ngexesha zokupheka zingasasazwa emanzini ukwenza imithambo ezininzi.

Yaphula iqanda libe esosini okanye esityeni. Yongeza ipani ngamanzi amathontsi eziliqela iviniga - acid kunceda neprothini emhlambini. Yibilise amanzi, makhe imveliso ukhululekile sehla, nowezojiweyo ngepani. Xa iqanda uyawa, iintshukumo ngenyameko icephe amanzi uphendule. Oku kuya kunceda bangqonge kwiproteni sac nokudala imilo oyifunayo. Nciphisa ubushushu ukuze amanzi abilayo kancinci. Shiya ukuphekela amanzi abilayo kancinci ukuba imizuzu emibini ukuya kwemithathu. Ngobunono ukubamba icephe slotted yaye amanzi kuhamba.

Xa ulungiselela amaqanda befuna kwangaphambili, ukuze shift amaqanda okuphekiweyo kwisitya samanzi ice ukupholisa ngoko nangoko. Phambi kokuba uthumele zigcine bhaka zazizaliswe iitawuli iphepha. Phambi kokuba a kancinci preheat amanzi abilayo ukuze ngomzuzu omnye.

Kuzo zonke iintlobo kulungiselelwa amaqanda imveliso ebilisiweyo zezona yingozi, ingakumbi kubantwana abaselula, kuba sac ulwelo kwaye baphathwe ngokwaneleyo unokuba nezinto ezincinane eziphilayo ezibangela isifo esithile. Oogqirha Siyaleza ngamandla uku zingabandakanywa yokudla yomntwana. Ngoko ke, ngaphambi kokuba ukupheka amaqanda begilana ukuba abantwana, kubalulekile amaxesha ambalwa ukucinga, kungekhona ukuba iya kuzisa esityeni, kodwa uvuyo ekhayeni lakho yinto enye.

Ubuciko kwaye ubuciko amaqanda ngeendlela ezahlukeneyo, ungenza i yobuciko oyinyaniso zokupheka, umzekelo, izilwanyana umdla fun kancinane, etsala abantwana kwinkqubo ekudaleni inguqu kwinkqubo ukupheka a fun fun. quiches ezahlukeneyo, omelettes kunye namaqebengwana athandwa kakhulu ehlabathini anokuzithanda ngalo yonke intsapho.