Indlela ukupheka ikeyiki?

Biscuit - buciko zakudala zokupheka. Zokupheka bhaka yokuqala, leyo kuqwalaselwa kwase payi, umhla emva VII leminyaka kwaye wafumanisa ukuba kummandla yamandulo wasePersi. Bathi ke, mhlawumbi, ngokuba omnye we zokupheka endala cake non-nagwele. Neziqhelekileyo kuthi wabonakala igama "ikeyiki 'kwiinkulungwane 16-17 eYurophu. Kwaye kufuneka ahlawule irhafu ukuya ngoko ukupheka, ukupheka ngoko ngayo amaqebengwana, nanamhlanje, xa inkoliso yomsebenzi liba zombane ekhitshini, kuba abaninzi akulula kangako. A iresiphi real Classic akuthethi kuthi ukusetyenziswa kwalo naluphi improvers intlama, yonke ukuthamba, ndandifeketha na wayo kanye uju ukunambitha iyazalisekiswa kuphela ngezandla abanobuchule master chef.

Kodwa ukwenza ikhekhe sponge - ukuba phantse i-art esifuna inkathalo enkulu nokupheka ezinye nobuchule, abaninzi bakholelwa ukuba payi ayikho ukupheka ekhaya. Zonke izinto kufuneka ugalelwe ngononophelo kakhulu, siziqwalasele ngenyameko ubugcisa, kwaye intlama kufuneka akatswe ixesha elide, ukuze ekugqibeleni kwenzeka Classic "moya" umqathane. Kodwa musa ukucinga ukuba oku kunzima kakhulu kwaye kuphela ziingcali, kuba hostesses kuza izixhobo zasekhitshini mihla kunye neentlobo kwezithako ukubhaka, leyo lula kakhulu inkqubo entsonkothileyo ukupheka, ngaphandle kokunikezela umgangatho kunye isongo imveliso.

Uninzi hostesses ukubhaka umqathane rhoqo kuphela nqanaba eliphakathi ukuze wobugcisa ngxuba zokupheka - ikhekhe, kodwa kuba yinto embi ukuba silibale ngayo ibe dessert elizimeleyo. Ngapha koko, yintoni emnandi ngakumbi umqathane entsha ezithambileyo ukuze iti? Kwaye ukuba ingene ngayo kwisiraphu okanye jam? Restaurants!

Xa iresiphi yantlandlolo yakudala yayihanjelwe izinto ezintathu kuphela - amaqanda, umgubo kunye neswekile (ngamanye amaxesha vanilla - ukunambitha). Kodwa ukuba imlungisele umqathane kwilizwe ngalinye, kangangokuba akukho - kuzo zonke ekhitshini, khetha ngokutsho ekhuhlangubeni lakho, ukusuka iresiphi yokuqala wadala ezahlukahlukeneyo ezininzi ezahlukeneyo - itshokolethi, berry, cream, cream ezimuncu, kunye nabanye abaninzi. Khetha naluphi - uze uqhubeke nesibindi!

Indlela apheke ikeyiki kwi iresiphi zakudala?

Kuba kuya kufuneka: amaqanda 5, ikomityi iswekile (incinane, lexi kumekaka) kunye nekomityi yomgubo, kunye ingxowa ze vanilla ukunambitha.

Okokuqala, kufuneka ulumke kakhulu ukwahlukanisa protein kwamaqanda evela zamaqanda. Iimveliso kwisikhongozeli bacoceke, kwaye uqinisekise ukuba kwisitya kunye iiproteni abazange ukufumana nayiphi amasuntswana sac - oko nzima kakhulu yenkqubo elandelayo lokukhulisa kubo. iiproteni Ngaloo bahlukaniswa baqale ngokuwabetha Umxhubi kwi ngesantya esisezantsi, kancinci podsypaya itispuni leswekile. Le amagwebu uqinile ngakumbi, unako ukufaka nje ezimbalwa amathontsi yejusi yelamuni. Xa ubunzima ukwandisa kakhulu kwaye zibe zamahlathi, kwaye kancinane kancinane uqale ukungeza izikhupha zamaqanda. Ufika kule nkqubo ayikwazi, u kalula bonakalise isiphumo. Xa umxube vzobetsya kakuhle, susa lokuxhuba kwaye dibanisa umgubo kancinane bazama libe intlama, umoya icephe ukusuka ezantsi ukuya phezulu. Lo mxube engumphumela obuthelwe isitya yokubhaka aze afakwe oveni eshushu (190-200 ° C). Ukubhaka imizuzu 20-25, kuyo nayiphi na imeko, ngaphandle kokuba ukuvula ucango phambi kokuba ngcaciso we-20, njengoko cake athambileyo ukuze kunyothulwa. ikeyiki Ulungele ukupholisa malunga 15-20 imizuzu ngakumbi ngqo kweli phetshana, uze ngobunono usiphendule kwipleyiti. Sika ikeyiki ibe ziingceba kuphela emva kokuba lupholisiwe ngokupheleleyo.

Indlela ukupheka ikeyiki indlela elula elula?

Kuba kuya kufuneka: amaqanda 3, 120 iigram yomgubo (3/4 indebe), 150 grams okuphosela yeswekile (i-¾ iglasi), baking soda itispuni kunye kukulunywa ngentlawulelo okanye enye ipakethi baking powder (baking powder).

Kwisingxobo esahlukileyo, ndaphule amaqanda, yongeza iswekile ukuya efanayo. Lo mxube yahlaliswa ngokuwabetha phehla (okanye wokuxova kwi ngesantya esisezantsi). Xa intlama sele kabini kwaye abangaboniyo iqaqambe, baqale kumthulula kancinane umgubo eyonakele. Xa ubunzima uba uniform ngokupheleleyo, yidibanise ekhulisa kwi Kwesinye isitya, baking soda okanye baking powder. Ezantsi esityeni baking ithanjiswe leoli, umgalele nomgubo omncinane, ngoko bawagalele intlama ogqityiweyo. Eziko kufuneka itshiswe kwangaphambili ku 180 ° C, ukuze uzibeke ngepani pie uze upheke malunga nemizuzu engama 25-30. Vula umnyango ngexesha ukubhaka umqathane kuphela emva kwemizuzu engama-20, ukuba wenze njalo phambi kokuba ikeyiki nga kunyothulwa.

Wena ngokwakho ukwazi ukwenza iresiphi yakho ekhethekileyo, esongeza intlama, umzekelo, ikoko, switi ubisi yinto enye, cream, nobusi, jam, okanye hlala kubo ikeyiki esele zenziwe. Ngoko ke ukuba ukwenza njani ikhekhe sponge, njengokuba ubona, akukho nzima, ngoko, kuba ngokuqinisekileyo, iya kungekudala abe ngomnye dessert zithandwa usapho lwakho. Yiba nomdla wokutya!