UPikeperch wabhaka ehovini kunye nemifuno - isidlo esinomdla nesinambitha

I-pike-perch ebhaka ehovini kunye nemifuno iyavela ibe yinto ehle kakhulu kwaye iyanelisa. Ukuba kukuhle ukupheka isidlo esinjalo ngokusetyenziswa kwephepheni yokupheka, ngoko ke kunokukhuseleka ngokubhetele kwitafile yokutya njengesidlo esishushu esikhulu. Kodwa, ukuphumeza lo msebenzi, kuya kufuneka wenze yonke imizamo.

I-pike ipakeki igxiliwe, ibhaka kwi-oven

Izithako eziyimfuneko:

• I-Parsley, i-dill entsha - kwiqela elikhulu;
• I-pike-perch enkulu eqingqiweyo - 1-2 pcs.;
• I-lemon enkulu i-lemon - 1 izityalo;
• Utamatisi ophakathi obomvu - ii-4.
• I-Pepper ecocekileyo, ityuwa ye-iodized, kunye naso naziphi na iziqholo ezinamakha kunye nexesha lokuncedisa - engeza ngokuqonda;
• Ama-bulbs amatsha - 2 amaqhosha.;
• Imayonnaise ye-fat content content - 105 g;
• Ukhilimu omuncu 30% ubukhulu - 75 g;
• Ioli yeoliva - 2-3 iipuni ezinkulu.

Inkqubo yentsebenzo yeentlanzi

I-pike-perch ibhaka ehovini kunye nemifuno, ivela ngokumnandi kwaye i-juicy, ukuba iphekwe kwipilisi ekhulayo. Kodwa ngaphambi kokuba uyibeke apho, intlanzi kufuneka iqhutywe kakuhle. Ukwenza oku, kufuneka uhlanjululwe ngamanzi apholileyo, uhlambulule i-viscera kunye nezikali, uze ususe zonke iifom ezingadingekile. Umsila nentloko ingashiywa emva.

Ukulungiselela ama marinade

I-pike i-perch ebhaka ehovini kunye nemifuno iya kuba yindoda engummangalisa xa ithe yangaphambili ifakwe kwi-marinade yemonon. Ukwenza oku, fakela kwisitya se-½ yesithelo esimuncu, ufafaze ityuwa e-iodidi, iziqholo ezivumba kunye ne-seasonings, pepper sweet, kwaye ungeze i-mayonnaise encinci yeoli. Zonke ezi zithako kufuneka zidibaniswe kwaye zambethe iintlanzi ngaphakathi nangaphandle. Kule meko, kuyinqweneleka ukugcina loo mveliso kwisiqulatho esigubileyo malunga neyure eli-1. Ngeli xesha, kufuneka kulandelelanise i-aromas ye-marinade kwaye ibe yincwadana enomdla kwaye ihle.

Ukulungiselela imifuno

Ukuhamba nge-pike ebhaka ehovini kunye nemifuno, ayizange ibe yinto emnandi kuphela, kodwa iyanelisayo, kucetyiswa ukuba uyibeke ngezi zithako ezilandelayo: iparsley, idill, anyanisi kunye neetatayi. Yonke le mveliso kufuneka ihlambuluke, ihlambuluke (ukuba iyimfuneko), ize igalelwe kwiibonda ezincinci.

Ukwenza isidlo sasemini

Ukuba uthe waqwalasela yonke imigaqo yokulungiselela le safile, ngokuqinisekileyo uya kufumana intlanzi ekhethiweyo neyomileyo ehovini. I-pike perch kufuneka ifakwe kwi-tray yokubhaka, ekufuneka i-pre-lined with foil foil. Emva koko isisu seentlanzi kufuneka sivule ngokubanzi, uze usigcwalise ngemifuno edibeneyo, iindidi zetamatato, anyanisi kunye ne-lemon. Emva koko, loo mveliso kufuneka ichithe ngeoli yeoli kwaye ihlanganiswe ngepilisi.

Ukunyuka kwefuthe

Iipakethi ezilungiselelwe iintlanzi kufuneka zifakwe kwi-ovini malunga nemizuzu engama-35-42. Emva kwesi sihlandlo, isidlo kufuneka sifumaneke, siphumelele, sibophe emaphethini esi sihloko, kwaye ngokugqithiseleyo ugcobe i-walleye nge-cream engama-30%. Ngendlela evulekileyo, kucetyiswa ukuba ugcine isidlo kwi-ovini malunga nemizuzu engama-6.

Ngendlela efanelekileyo ukuzithoba kwitafile?

I-pike i-perch ebhaka kwi-foil isetyenzwa kwitheyibhile kwindawo eshushu, kunye nesitya esinezityebi esinezitye, ezibhakabhile okanye ezibhakiweyo.