Kebab - yintoni na? Indlela yokupheka, kunye nantoni na ukuyikhonza?

Ngubani oya kunqwenela uceke ococekileyo wenyama othosiweyo phezu komlilo ovulekileyo? Kunzima ukumelana nokutya okunjalo, ngokukodwa abathandi bokwenene bemveliso yenyama. Emazweni aphakathi kweMpuma Mpuma, esikhundleni se-shish kebab, isidlo esingathandabuzekiyo se-lyulya-kebab sikulungele. Yintoni kwaye yintoni eyenziweyo ngokuqinisekileyo abaninzi bayazi.

Ndifuna ukuphawula ukuba ukuphathwa kweMpuma kusekelwe ngokuqinile kwiCroatia. Ngokuqhelekileyo kuzo zonke iivenkile imenyu inika esi sizini ngokutolika okuhlukahlukeneyo, ngokudibanisa imifuno kunye neenkukhu. Kakade ke, ezi zintluko zide neesidlo sesidlo sokutya, kodwa zonke ziyancwina kwaye zifanelwe umthendeleko wemikhosi.

Lulya-kebab - yintoni na?

Akukho nenyama-yokudla iya kunika inxalenye enhle ye "sausage" ebusiweyo, iphekwe kwi-grill. Ukutya kwaseMpuma - ikopi eqaqambileyo yee-sausages, kuphela ebonakalayo inokubaluleka kunye nemvelo. Eyaziwayo kumazwe aseMntla Asia naseNyakatho Caucasus. Udumo oludunyiswayo eArmenia, eTatarstan, e-Ukraine naseRashiya.

Ngokwesiko, isitya silungiselelwe ngokusuka kumvana omncinci, okanye kunoko, umva. Ukuze iJicic ibe yongezwa ngamafutha amaninzi. Kwinyama efanayo akuxhomekanga ekutshiseni, njengokuba ku-cutlets, kunqunywe ngumkhonto othethekileyo. Emva koko, faka izithako eziyimfuneko uze wenze ii-tubes, ezifake kwi-skewers.

Akunzima ukubuyisa isidlo ekhaya, usebenzisa i-brazier okanye i-oven. Ukulandela imithetho elula kunye nobuqili, uya kulungiselela imveliso yonyango yangempela, apho i-saliva iya kuqhuba khona. Kwipapasho siya kuba neendlela zokupheka ezikhethiweyo eziya kukukholisa abalandeli bezoshishino zokupheka.

I-Ljula-kebab evela kwinqomo yengulube ehovini

Kunzima ukuba umzi ohlala kwindawo yokufumana umthamo omncinci kwisitoreji, ngoko sincoma ukuba usebenzise ingulube. Khetha ibini yenyama, kungekhona okanye iqhwa. Ulungelelwano olufanelekileyo olufanelekileyo okanye umgca. Ukusekwa kwemveliso:

• Isiqingatha se kilogram yengulube;
• I-fatton ye-Mutton - 50 g;
• I-anyanisi - 350 g;
• Lemon;
• Iqela ledayilisi elitsha.

Iziqholo: i-pinch ye-coriander, umxube we-red and black pepper, nayo i-hops-suneli, i-zera kunye netyuwa.

Imiyalelo

Ukuba i-kebab evela kwingulube iphendukile, siya kufaka amanqatha enamafutha. Phambi kokuqhawulisa isiqwenga uze usixube ekudleni inyama (ithathwe kwifilimu namathambo). I-anyanisi enobisi kunye nedill, ungayiphula i-parsley. Sitshintshisa umsebenzi owenzelwe inyama. Kwisistim esipheleleyo sifaka iziqholo eziluhlu, sinyusa ijusi yemononi.

Kuhlala ukuxuba ngokuxubusha ngesandla, ukwenzela ukuba ibe yintlonelo kwaye ihambelane. Ukumboza ifilimu yokutya, faka efrijini isiqingatha seyure. Emva kokulinda ixesha elide, siqala ukwenza "i-sausage", ngokukhawuleza sidonsa izandla zethu emanzini ukuze inyama inganamatheli kwaye kulula ukuyibamba kunye.

Kwimeko apho i-forcemeat iye yaphuma nayo i-liquid - yongeza umgubo. Sifaka into nganye kwi-bamboo skewer, yifake kwiphepha lokubhaka elikhutshwe ngefestile. Sibeka i-oven 180-200C, sibheke malunga nesiqingatha seyure. Xa olunye uhlangothi lwe "sausages" lubunqabile, buyela kwi-baking efanayo.

Isidlo esihlwaya kakhulu siya kukukholisa ikhaya lakho okanye iindwendwe. Ukongeza kwisitya, sebenzisa imifuno entsholongwane, iifatate ezibilisiwe, ezininzi iimifuno. Ukunyanga kuhamba kakuhle ngeesucu ezahlukeneyo.

I-Lulia-kebab kwipani yokucoca eyenziwa yenkomo

Musa ukothuka yindlela enqabileyo yokulungiselela, ngongcamango, ayikho indlela ephantsi. I-Juicy, ithenda kunye nesondlo igcinwa. Kuhlala kukukhethwa kwemveliso. Siya kufuna:

• I-kilogram yenkomo yenkomo (ifayile);
• Malunga neesibhozo eziphakathi ezixhenxe;
• Kwiqela le-cilantro neparsley;
• 10 amagremu we-barberry omisiwe, i-oregano kunye ne-rosemary;
• Iityuwa, ipepper, ijusi ye-lemon - ukunambitha;
• I-lavash yaseArmenia.

Ukuba unqwenela, unokongeza iindidi ezinomileyo kunye nexesha lokutya, kuquka i-basil, i-ginger kunye neyinti. Into ephambili akuyikuyidlula, ngaphandle koko ukunambitheka kwenyama kuya kulahleka.

Umbutho wokupheka

Okokuqala, silungiselela zonke izithako ze-lub-kebab. Yintoni na indlela yokupheka ngayo ichazwe ngasentla. Susa ifilimu ngeflethi yenkomo, yinqumle kwiziqephu (njenge-shish kebab), faka i-anyanisi okanye i-anyanisi enqunyiweyo. Ngokugqithiseleyo ukugawula iimbumba eziluhlaza, zibekwe ngenyama enqabileyo.

Sithatha ibhodi yokusika, siyihambisa ngamanzi, senza imiqulu. Fry imveliso kwipani yokucoca emacaleni omabini kude kube yinto enqabileyo. Musa ukugcina i-kebab ixesha elide, njengoko isitya siya kumile. Ihlala isongela "i-sausages" kwisitya se-pita, kunye neendandatho ze-anyanisi. Khonza nge-tomato sauce.

I-Lula-kebab evela kwinkukhu kwi-dill

Kule minyaka, izitya zokupheka i-recipe ziye zatshintshwa ezininzi, kodwa oku akuzange kube nzima. Kwabo bakhetha izitya ze-lenten, sincoma ukusebenzisa inkukhu. Inyama yeenkukhu ezimhlophe ivunyiwe ngabaxhamli bezondlo, inomdla ongezantsi, kwi-cholesterol kunye neekhalori. Ngaphambi kokuba ulungiselele i-kebab, kufuneka utyelele i-hypermetet kwaye uthenge iimveliso ezilandelayo:

• Isiqingatha se kilogram yenkukhu yenkukhu;
• Naluphi na ushizi umxholo we-fat% - 100 g;
• Iipilisi zaseBulgaria - iziqwenga ezi-2;
• Iintloko ze-anyanisi;
• Amanzi amaminerali - 50 ml;
• Izitampu zeerill.

Kuba i-flavour kunye nokukhanya kweentyatyambo kuthatha i-garlic ityuwa, i-pepper emnyama, i-oregano. Kwakhona ungakulibali malunga neentonga zeerill, baya kwenza njenge-skewers.

Walkthrough

Kufuneka kuqatshelwe ukuba i-fillet ayifuni ukuba ibe yinto enobuncwane, njengoko iya kulahla ngexesha lokubunjwa. Ukucoba inkukhu ibe ngamacandelo, yongeza u-anyanisi oqoshiwe, iipilisi ezinomsoco, ushizi ogayiweyo, i-seasonings. Emva koko uthele umlinganiselo ochaziweyo wamanzi amaminerali, udibanise njengentlama. Gubungela ithawula okanye ifilimu - faka kwisiqingatha seyure kwiqanda.

Ngethuba inyama yethu yokugcoba "ifanelekile", sihlamba iziqu zesilitha. Ngezandla ezimanzi senza i-oblong patties kwi inyama yenkukhu ebomvu, ucoce ngobumnandi kwiintonga zerill. Ukuba unqwenela, ungazifaka kwi-manga okanye kwi-breadcrumbs. Sisasaza zonke "i-skewers" ekude ukusuka komnye nomnye kwi-tray baking. Bhaka i-20-30 imizuzu. Xa ukhonza etafileni, ugcobe ngamacube omnandi kwaye usebenzise imifuno. Ukutya okumnandi kunye namanqaku asempuma uya kuphumelela nayiphi na i-gourmet.

IMvana Kebab kwi-grill

I-Lulya-kebab akunakunzima ukupheka ngokwakho, xa uyazi zonke izidlo zokutya, kwaye akunandaba nokuba unjani inyama oyenzayo. Ngendlela, yintlandlolo kwaye ifunyenwe ngokungaqhelekanga kwimpahla yokuxuba. Isitya sisenziwa ngamalahle, i-aerogrill, i-grill, i-oven kunye ne-oven microwave. Emva kokuba ubonise umonde kunye nekhono, uya kumangaliswa ukuba kulula kangakanani ukuphinda uphathe ummandla waseMpumalanga ekhitsheni lakho. Izithako eziyimfuneko:

• Ingxenye yeekhilogram yemvana (emva);
• Ukunyuka kwamafutha - 100 g;
• Iinhloko ezintathu ze-anyanisi okanye anyanisi obomvu;
• Iqela le-parsley;
• Iintsiba ze-anyanisi eluhlaza;
• Iingqayi ezimbini ze-basil;
• Umnyama omnyama, ityuwa.

Inkqubo yokupheka

Siyasusa iigusha, zihluke kumathambo, zifanele umhluzi. Siyinqumle kwiincinci ezincinci, siyibhinqa ikhefu apho, ixesha layo kunye nepilisi emnyama kunye netyuwa. Sithumela "ukuphumla" kwisiqandisini isigqithi seyure. Sithatha inyama, faka i-parsley eqoshiwe, anyanisi, ungeze ixesha lokutya.

Ihlala kumtya kwi brazier lyulya-kebab. Yintoni na kwaye idla ntoni? Ngokuqinisekileyo, awusayi kuphinda uphinde. Siphalazela ngamalahle ashushu, singalibali ukuguqula rhoqo ukuze inyama ingatshisi. Unokukhonza ngemifuno ebhakawayo okanye kwi-bread ye-pita, ngoko kuyancoma ngakumbi. Emngceleni we- lavash yaseArmenia sibeka i-anyanisi imifuno encinane, kwi-"sausages" edibeneyo, uqalise umqulu. Siyihobisa nge-cherry, idill kunye ne-cilantro. I-flavour kuphela iya kuqhutywa. Bon appetit!

Imithetho yokufakela, okanye into yokutya

Kwamanye amazwe aseMpuma naseCaucasus kuyisiko ukukhonza isidlo kwi "cushion" yemvelo. Ukuthanda kwakho unokuyihobisa ngembewu yegromegranate, iinqununu ze-lemon. I-sauce iyimfuneko: utamatisi, isardard, tkemali. Akunqatshelwe ukukhonza itafile kunye nemifuno edibeneyo, iipilisi ezitshiweyo, ii- eggplants eziphekiweyo, utamatisi. Njengomtya wesitya, irayisi ebilisiwe kunye neetatata ziyakwenza. Ukongezelela, i-lavash nesonka kufuneka zibe kwitafile. Ukupheka okumnandi kakhulu, kufakwe kwinqaku, uya kuthanda. Lungiselela ukuzonwabisa, uvuyo kwintsapho kunye nabahlobo!