Ukupheka isisu senkukhu kwi-ukhilimu omuncu

Iimveliso ezifana nabantu abaninzi, kuba zibizi kwaye, ukuba zilungiselelwe kakuhle, zihle kakhulu. Impendulo yodwa yale mveliso kukuba izitya kunye nokufakwa kwazo kufuna ixesha lokupheka, oko kukuthi, abanakupheka "ngokukhawuleza."

Iipotricle zeenkukhu okanye, njengoko zidla ngokuba zibizwa ngokuthi "iimbumba," ngumkhiqizo ocebile kwiiprotheyini kunye nezinto ezinokuxhamla. Eyona nto iluncedo, eqinisweni, isisu esiswini esinomlilo , kodwa umphefumlo wesheluli wale mveliso iphela iiyure ezingama-48, ngoko ke kufuneka uqiniseke ukuba ukuhlaziywa komkhiqizo othengiweyo. Xa kuthengwa isisu esiswini, kufuneka badityaniswe ngokuthe ngcembe, ngokugqwesileyo kubo bonke, kwinqanaba elisezantsi lefriji.

Kwiivenkile, njengomthetho, sele sele ihlanjululwe isisu. Ngaphambi kokuba uzilungiselele, vele uhlambulule kwaye, xa kuyimfuneko, ususe amanqatha amaninzi. Ukuba kuthengiwe iimveliso, baya kufuneka bahlambuluke kakuhle, basuse ifilimu ephuzi elinekhampani zangaphakathi.

Isisu sebhoki esilisiwe singasetyenziselwa ukwenza i saladi. Ukusuka kwizinkukhu zezinkukhu ukulungiselela isobho saseRussia okanye i-rassolnik. Kodwa, ngokuqhelekileyo, i-ventricles yenkukhu isetyenziselwa ukulungiselela ikhosi yesibini. Ngokomzekelo, unokupheka isisu seesilwane ekhilimu omuncu.

Okokuqala kufuneka ubilise isisu (sidinga iikhilogram enye yale mveliso). Zifake epanini, uthele amanzi atshisayo ukuze ifihle isisu kuphela, ufike kwimilenze, ityuwa uze upheke malunga neyure de ibe yincinci.

Xa upheka umhluzi ococekileyo. Ukuze silungiselele isidlo sesisu senkukhu kwi-ukhilimu omuncu, sifuna kuphela okwesithathu kule "mveliso", kunye nezinye zingasetyenziselwa ukuqonda kwethu. Ngokomzekelo, ngesiseko somhluzi, unokwenza isobho okanye upheke kuso buckwheat yokuhlobisa. Ukuba ngeli xesha usebenzise umhluzi awusebenzi, ngoko kufuneka ucolile, uthele ngaphakathi kwisitya kwaye ubhalele ukusetyenziswa kwexesha elizayo.

Iimvumba ezifunayo zifuna ukupholisa kancane, ukuze ungatshisi iminwe yakho, kwaye uziqhebe ngotshani. Iinqwelo ezincinci zihluthwe kwi-grater, i-anyanisi enkulu inqunywe kwiibhubhu ezincinci. Sithumela imifuno kwi-pan ngeoli yemifuno kunye ne-stew, ukuphepha ukugquma.

Sisasaza isisu kwiimifuno esilungile, engeza umhluzi osekhohlo kusengaphambili kunye neyesibini kweglasi yekhilimu enomuncu kunye nesondlo semaminithi elishumi ekubileni okuphantsi. Ungalibali ukufaka ityuwa kunye nexesha. Ukuba uthanda i-sauce enqamlekileyo, unako ukongeza isiqingatha sesipuni sepasituni kumsanci, ube ne-premixed ngexabiso elincinci lomhluzi.

Kuhlobisa kwisisu senkukhu esityebileyo ukhilimu omuncu kunokwenzeka ukuba ukhonze amazambane, ilayisi, i-buckwheat, ipasta okanye iklabishi.

Isisu kwi- sauce enomdli kamnandi singalungiselelwa ngenye indlela. Izithako zisebenzisa okufana nokulungiselela izitya zesisu ezinomhlaza okomuncu, iresiphi eyanikezwa ngasentla. Kuphela isisu asidingi ukubilisa kwangaphambili. Fry izaqathi kunye ne-anyanisi kwipani ephosiweyo, faka isisu esiluhlaza, esicatshulwayo, uthathe izicucu, kwaye uqhubeke uhamba ngomnye umzuzu ukuya kwemihlanu. Emva koko siphakamisa phezulu amanzi ukuze kugubungele ukutya. Umquba malunga nemizuzu engamashumi amabini phantsi kwesiqhekeza. Emva koko uvule isiqhekeza uze unike kancane ukuba ubilise amanzi, le nkqubo iya kuthatha malunga nemizuzu elishumi elinesihlanu. Bese ukongeza ukhilimu omuncu kwi-pan, xuba, ityuwa, wongeza iziqholo kunye ne-stew ubuncinane ubunesiqingatha seyure. Emva koko sisusa emlilweni, engeza imifuno esinqunyiweyo kwisitya, xuba kwaye uvumele ukuba ufeze phantsi kwesiqalo esivaliweyo imizuzu elishumi elinesihlanu. Izisu zentsholongwane ukhilimu omuncu zilungele, unako ukukhonza kunye nayiphi na isidlo sesibini.

Kulula kakhulu ukupheka isidlo njengesisu senkukhu ehovini. Ukunambitha isidlo sasinobubele, isisu se-inkukhu kufuneka sihlaziywe ngaphambili. Ukwenza oku, xuba isisu esilungisiwe kunye ne-mayonnaise kunye nexesha lexesha, ungathatha ukuxuba okulungiselelwe kweziqholo zeenkukhu. Iipilisi zesisu ziya kushiya ipakethe ye-mayonnaise enesisindo sama-250 amagremu. Abathandi banokongeza igarlic kwi-marinade - kwi-granules okanye emitsha, ehlambulukileyo. Ukuxhamla isisu kufuneka okungenani iyure, nokuba bhetele, ukuba bahlala kwi-marinade ubusuku bonke (eqinisweni, kwiqrijini). Emva koko zonke iziqulatho zesitya, oko kukuthi, isisu kunye ne-marinade, zifake kwifomu, ebeyilisiwe ngaphambili kwaye ibhakawa ide iphekwe. Ixesha lokubhaka lixhomekeke kumgangatho we-ovini, ngokuqhelekileyo, ukupheka kuthatha malunga nemizuzu engamashumi amane. Isitya esinomsoco nangomlomo sisilungile!