Yintoni ukupheka ngemvana ukuze udle?

Yintoni endingayipheka ngayo ngemvana? Lo mbuzo ubuzwa ngabafazi abancinci xa benesilwanyana esitsha ezandleni zabo. Ndifuna into emnandi kwaye engaqhelekanga. Le recipe iya kunceda ukwenza inyama yegusha imnandi kakhulu.

IMvana kwi yogurt. Recipe

Ngoko, unqume ukuba wenze ntoni imvu yenyama . Ngoku masichaze uluhlu lwezithako:

• Iibhilogram ezimbini zeembambo ze-mutton (unako kwaye u-pulp, kodwa ngethambo lihlala liluhlaza);
• Iiglasi ezimbini okanye ezintathu ze-yogurt (eqinisweni, ngaphandle kwezithako kunye ne-sweeteners) okanye i-kefir;
• Zininzi iintloko ze-anyanisi;
• Intloko yegilisi;
• I-Turmeric, iqabunga le-bay, umnyama omnyama, i-rosemary, i-tarragon, i-capsicum.

Ukulungiselela imvana kwi-yoghurt

Esi sidlo sinokuphathwa kwendabuko e-Azerbaijan, ukwenzela ukuba wenze imvana, ukugcina zonke iinkcukacha zobuncwane beenkqubo zokutya, iTajin kuya kufuneka. Le yile ipasi ekhethekileyo yokupasa. Kodwa, ukuba awunayo imbeko ye- Azerbaijan, kwaye kwi-closet yakho ayikho ngengozi uTajina elele phantsi, usebenzise isinyithi esenziwe ngokuqhelekileyo okanye ipenamic frying pan. Gcoba i-garlic kunye no-anyanisi. Beka ezantsi kwepen, ufefe ngepompe emnyama, i-turmeric kunye netyuwa phezulu. I-Turmeric ayiqhelekanga, ingafumaneka kwimakethi okanye kwivenkile ezinkulu. Kodwa ukuba unalo leli thuba, pheka ngaphandle kwesi siphelo. Ngoku gcwalisa i-anyanisi kunye ne-bayonet, yogurt ecacileyo okanye i-kefir.

Ngokuphathelele kwimveliso yobisi enotyiweyo

Ukuba ugqiba okokupheka ngemvana ngokweendlela zokupheka zase-oriental, lungele ukuba ubisi obuninzi bunxilisayo njenge katyk, matsoni, i-mast, ii-litate ezifihliweyo zisetyenziswa rhoqo kuzo. Mhlawumbi uva la magama okokuqala ngqa. Ngoko ke, ukuba awufumananga loo mveliso esitolo, musa ukwesaba kwaye ungalilahli ithuba lokupheka inyama ngokumnandi. Sebenzisa i-yogurt okanye i-yogurt elula. Ingcamango yesitya esilungisiweyo ayiyi kuvela kulo.

Isigaba esilandelayo: ukubeka inyama

Emva kokuba uthele imifuno nge-kefir, yilala inyama phezulu. Qiniseka ukuba ityuwa, kuba awukwazi ukuphazamisana nesitya ngexesha lokupheka. Phezulu kwenyama yabeka imifuno enommiselo, iqabunga le-bay kunye ne-chilli. Khumbula ukuba ipilisi evuthayo kufuneka ibe ngaphandle kwemichilo kunye nokusika, kungenjalo unobungozi bokufumana isidlo esicwebileyo. Ukutya kwakhona, uthele i-kefir okanye i-yogurt.

Umzuzu obalulekileyo

Iresiphi yokuqala yokupheka kwegusha kwi- kefir idinga ukusebenzisa i-capered cap. Inokwenzeka ukuba, xa ulahlwayo, akukho nto, ukuba kuphela nje engayilalanga ecaleni kweTajin enye. Ngoko ke, gubungela inyama kunye nesiqhekeza esiqhelekileyo kwi-pan yokucima. Ngaphezulu, faka ithawula ekhitchini emanzi, ekuthi, njengoko idibeneyo, iya kufuneka idityaniswe ngamanzi. Ngenxa yoko, isitya siya kupheka kwiqondo eliphantsi. Kungekudala ngaphambi kokulungela, faka i-tarhuna kwinyama.

Yintoni yokupheka nge- mutton: iresiphi ye- steak phantsi kwe "ingubo"

Makhe sinike enye indlela yendabuko yokusebenzisa imvana. Masenze i-steaks ngaphandle kwayo. Ukwenza oku, udinga iqhekeza legusha. Kufuneka ihlaziywe kakuhle. Dlulisa inyama kuyo nayiphi i-sauce. Sincoma ukusebenzisa i-marinade kwi-mayonnaise. Ukucinga malunga nokupheka ngemvana, ungakulibali malunga nokuhlobisa inyama. Kwi-steak, ukuzaliswa okugqibeleleyo kukuyimifuno. Emva kokuba ixesha lokuhlamba liphelile (le ubuncinane ubuncinane kwiiyure ezimbini okanye ezintathu), faka inyama kwisitya sokubhaka. Ukuthintela ukutshisa, ioli i-mold. Steak pepper, wongeza. Yenza "ingubo" yee anyanisi, izaqathe. Ukuba ufuna ukufumana isidlo esinomdla kunye nesondlo, ungongeza kwakhona iizambane, utamatisi okanye ii-eggplant. I-marinade evela kwiimayonnaise ingasetyenziselwa ukuthulula imifuno. Ngoku, vala yonke into nge-foil uze uyithumele ehovini imizuzu engama-40. Emva koko, susa i-foil, ufefe inyama kunye ne-garlic eqoshiwe, i-seasonings. Gcina imizuzu embalwa kwivenkile. Unako ukukhonza. Ngoku uyazi ukuba wenzeni imvana ukuze udle.