Ukupheka ukutya iikomkom, okanye indlela yokudala i-snack yendabuko yaseRashiya

Esi sidlo sibizwa ngokuba sisodwa - sisithethe saseSlavic, siphumelele uthando jikelele phantse yonke ihlabathi, kodwa akwazi ukuba ngokwenene kunye nekhwalithi yenzeke ngaphesheya. Intetho, ngokuqinisekileyo, iphathelele ukhukhamba omuncu ococekileyo , okuphela kuphela kwilizwe lakithi okwenziwe into enhle kakhulu ngenxa yesono sezinto ezininzi zokutya kwihlabathi jikelele.

Iidoksi zokucoca iikompu eRashiya ziyaziwa kubo bonke abafazi abazihlonelayo, kunye nazo zonke ezo mithetho ezihamba kunye nale - elinye igama alinakukhethwa - isenzo. Okokuqala, ukukhethwa kuqala kulandelwa ngokuhlenga imifuno engavumelekanga, eyenziwa ngokwemigaqo yobukhulu bayo, ibanga kunye neqondo lokukhula. Njengoko kuyaziwa, zonke iipokethi zokucoca iikompu zincoma ukuba ukhethe imifuno ekhulile ngokwaneleyo - kunye namaqhinga amnyama, kodwa ukuthanda ukuzodwa - kokubili kwilizwe lethu kwaye ngaphaya kwayo - yaphumelelwa ngamakhukhamba amancinci amancinci amancinci, atyathwa ngamakha ngeendlela ezinokulondolozwa kwesikhumba sabo Yaye i-pulp, ininzi kwaye inomtsalane.

Yona nqubo yokucoca iquka ukubeka ukhukhamba okhethwe kwi-brine elungiselelwe ngokukhethekileyo, apho ngaphandle kweetyuwa efunekayo, iziqholo ezinjenge-dill kunye negalikhi, i-pepper edibeneyo kunye neengcambu ezitshatyalaliswayo, kunye namaqabunga enqabileyo ezinjengobuncandi bamnyama okanye i-cherry zongezwa. Iikomkom ezilungiselelwe zigcinwe kwifom ekhunjini kwiimitshini zeglasi okanye kwimibhobho, kwaye iindlela zokutya zifana neendlela zokukhetha iicucumber ngokwabo. Zingadliwa ngokupheleleyo njenge-snack yokuzimela eyimveli yaseRussia, ityunyiwe kwi-salads eyahlukeneyo okanye ifakwe kwiisobho kunye ne-saltwort.

Enye yeendlela zokupheka ezifanelekileyo kukukhupha iikomkethi zolu hlobo lweklasi. Ukwenza oku, thabatha ukhukhamba (kuxhomekeke kubukhulu - ukuya kwi-6 kg), iqabunga le-bay (2 pcs.), I-Celery ishiya (1 pc.), I-currant emnyama kunye ne-cherry (2 pcs.), I-pepper emnyama (2-3 iintaba .), Enye i-horseradish kunye nedill. Uya kufuna kwakhona ipepper ebomvu (1 pc.) Kunye negalikhi (inyoyi 2-3). Iikhukhamba kufuneka zifakwe emanzini kwangaphambili - le nkqubo iya kuthatha ubuncinane iiyure ezingama-6-8. Ukuze ungathathi ixesha, unokwenza amalungiselelo okugaya amathanga kunye neebhondi - uhlambe ngokunyanisekileyo uze usule. Ukuqhubela phambili phantsi kweenqanawa unako ukubeka zonke i-seasonings (ecoliweyo) - iindlela ezihlukahlukeneyo zokupheka iikotombisi zingasebenzisa uluhlu oluhlukeneyo, kodwa ukhetho olungcono lufumaneka kwiluhlu oluchazwe ngasentla apha. Emva koko, iikomkom zifakwa emanzini, athululelwa ngamanzi abilayo. Isiqingatha seyure kamva, amanzi anokucinywa, axutywe netyuwa kunye noshukela (30 ml nganye kwi-2 ilitha ye-brine) kunye ne-viniga engu-9% (20 ml.), Ubilise uze ubuyisele i-marinade kwiimbiza. Emva koko, uhlala nje ukugcina ukhukhamba okulungele ukuwashiya, ubashiye usuku kwindawo efudumeleyo, uze uyithumele kwisiqhamo.

Kukho enye indlela emangalisayo yokwenza ukutya okuqhelekileyo kwesiRussia - iresiphi emnandi yokukotela ukhukhamba kwisiBulgaria icacisa uluhlu olulandelayo lwezithako: ikhukhamba, i-anyanisi (i-1 pc.), Iqabunga laseBay (ii-2 pcs.), I-Pepper - epholileyo kunye nomnyama (ama-3-4 ama-pcs. ), ITyuwa kunye noshukela (10-20 gr.), I-9% yetafile ye-viniga (50 ml.). Okokuqala, kufuneka ulungiselele iibhanki - uhlambe, uwomise uze uwunciphe. Thumela iikomkom ukuya ngasezantsi (ubuninzi bokuthi ulungele, kodwa ukuze kubekho indawo yezonunci kunye ne-brine), ubeke iindandatho ze-anyanisi ecoliweyo, i-spice eseleyo, uze uthele amanzi aphelayo kwaye uyifake iimbiza nge-lid, uzifake kwi-pan kunye namanzi okubangela inzalo. Kwimizuzu embalwa (njengokuba iipokhephe eziphambili zekhaya zokukotela ukhukhamba kufuneka ukuba ziyimfuneko kule nkqubo), iibhanki zitshitshisiwe, zinyulwe, zafudukela kwindawo efudumele phantsi kweengubo ngeyure, zicolile kwaye zithuthwa ukugcinwa kwexesha elide kwifriji.