Indlela yokwenza i-puff pastry ekhaya: zokupheka kunye neemfihlelo

Malunga nendlela yokwenza i-pastry ephosakeleyo ekhaya, akayizi zonke iindwendwe. Emva kwakho konke, namhlanje umveliso onjalo owenziweyo ogqityiweyo othengiweyo ungathengwa kuyo nayiphi na ivenkile. Nangona kunjalo, ukufumaneka okulula kwale mveliso akusiyo kuphela isizathu sokuba abaninzi abantu basebenzise isithuba sangaphambili. Ukugqithiswa okunjalo kwesikhishoso sokukhanda, esenziwe kwimimiselo yokuvelisa, kubangelwa kukuba ininzi yabafazi abanqweneli ukuzibophelela ngokuxoxwa kwexesha elide. Kodwa oku kukukhohlisa kwabo, kuba akukho nto ilula kunokuba ulungiselele i-puff pastry ngokwakho. Kwaye ukuze ukwazi ukuzibonela, makhe sibonise ingqalelo kwinqanaba elihamba ngeyiteyibhile.

Indlela yokwenza i-batter ephosakeleyo ngaphandle kwemvubelo yodwa?

Ukulungiselela umveliso onjalo ogqityiweyo oya kuwufuna ukuthenga ezi zinto zilandelayo:

• Iingqolowa ezihlanjulweyo zengqolowa - ukusuka kwiiglasi ezi-2 (engeza ngeengqiqo);
• Amanzi abilisiweyo abilisiwe - ncinane;
• Ibhotela elitsha okanye iargargar efanelekileyo yokubhaka - 260 g;
• Inkukhu enkulu inkukhu - i-1 piece;
• I-asidi ye-Citric - i-pinch;
• Ityuwa, encinci - i-pinch.

Inkqubo yokuxuba

Ngaphambi kokuba wenze i-puff pastry ekhaya, kufuneka udibanise abantu abaninzi abahlukeneyo. Okokuqala, kufuneka ubethe iqanda le inkukhu ngemfoloko, faka i-pinch ye-citric acid kunye nosawoti kuwo, uphelele emanzini abilayo abilayo, uvelise iimveliso kwi-volume engama-270 ml. Emva koko kuyimfuneko ukucoca umgubo wengqolowa, wenze umquba kwintaba ephuma kuyo, uthele umxube weqanda kuwo kwaye udibanise ngezandla uze udibanise inhlama. Ngethuba le nkqubo, ibhotela elincinciweyo okanye iargargar iyakongezwa kwisiseko. Ngoko inhlama iya kuba yinyuka kwaye ithambile. Ekugqibeleni, kufuneka ihlanganiswe ngesikhwameni kwaye ifakwe kwisiqandisini isigqithi seyure.

Inxalenye yesibini yale siseko isenziwa ngokukhawuleza. Ukwenza oku, gcoba ibhotela okanye i-margarine ngefoloko, uze uthele emacaleni ambalwa amakhulu omgubo, ukuze ufumane ubunzima obukhulu. Kwakhona kunqweneleka ukuyibeka efrijini ngexesha elithile.

Ukuze uqonde indlela yokwenza inhlama ephosakeleyo ekhaya, kufuneka kukhunjulwe ukuba akusiyo into yokuba eso sizathu sinalo igama. Emva koko, iqulethwe ngamacandelo amaninzi amancinci aphakama ngexesha lotyando olushushu, okwenza umkhiqizo onobuqili, obumnandi kwaye obunqabileyo. Ukuze uvelise umkhiqizo onjalo ogqityiweyo, kuyadingeka ukuba ufumane inhlama evela kwisiqandisini uze uwutyelele kwisimo somxholongwane. Emva koko, kwisiseko esilungisiweyo, kufuneka uhlawule ngokusesikweni ibhotela, ngaphambili exutywe nomgubo. Umgca obangelwayo kufuneka uhlanganiswe kwimvulophu, ukuze ekugqibeleni udale uhlobo lwesigca. Kufuneka ibuyiselwe kwisimo somxholongwane kwaye iphindwe inkqubo. Ngokubanzi, le mi sebenzi inconywa ukuba iqhutywe ama-3 okanye amaxesha amane.

Emva kwezenzo ezenziwayo kucetyiswa ukuba ubeke isiseko esilungisiweyo kwiqribri isigqithi seyure. Siyathemba, ngoku uqonda indlela yokwenza i-puff pastry ekhaya.

Ewe, sixubusha isiseko esilungileyo kungekhona nje ukuzonwabisa, kodwa ukufezekiswa kwezinto zokutya. Ngoko yintoni omele uyenze nge-pastryry puff kunye nendlela yokubhaka ngokuchanekileyo? Iimpendulo zemibuzo ziya kuxutyushwa ngezantsi.

Ngantoni na ngokukhawuleza ukupheka pizza eyenziwe?

I-recipe ye-pizza kunye ne-puff pastry ithandwa ngokukhethekileyo phakathi kwabo bangabonakali ubomi babo ngaphandle kwesi sidlo esiqinileyo nesi-Italian. Ukwenza oko, kufuneka nje udibanise isiseko esitsha njengoko sinikezelwe ngokuncinane, kwaye uthenge zonke izithako ezifunekayo zokuzaliswa, oko kukuthi:

• UHamu elimnandi - 150 g;
• Iminquma okanye iminquma - ibhodi ephezulu;
• Imayonnaise ye-fat content content - 90 g;
• Utamatisi ovuthiweyo - iziqhekeza ezi-3;
• Amakhukhamba e-Pickled - izinto eziphakathi ezi-3;
• I-Cheese nzima - 180 g.

Inkqubo yokupheka

Indlela yokwenza i-puff pastry ekhaya, esichazwe ekuqaleni kwendima, ihlala ifuna ukufaka indlela yokufaka isicelo esinjalo kwisenzo. Ukwenza oku, umkhiqizo ogqityiweyo kufuneka ufunyenwe kwifriji, uze ulungele kwicala elinye ngendlela yohlobo oluxinxanxantathu lwengxande. Emva koko, inhlama ifanele ibekwe kwiphepha lokubhaka kwaye idibaniswe ngezandla ukwenzela ukuba isasazeka kakuhle kwiitya. Emva koko, isiseko siyadingeka ukusabalalisa iindidi zetamatyutyutsha, iicucumber ezixutywe ngamanzi amanqatha, iolive kunye nomnwe ococekileyo ofanayo. Ekugqibeleni, zonke iinqununu kufuneka zifakwe ngengubo ye-mayonnaise kunye noshizi onzima. I-pizza kufuneka iphekwe kwipuvini eshushu ngaphambili. Kubalulekile ukuba uqaphele ukuba isitya saseNtaliyane esenziwe ngale ndlela, siphumelele kakhulu, sithenda, sinamaqabunga kwaye siyamangalisa ngokumangalisayo.

I-step-by-step recipe for pie ne-puff pastry

Ukupheka i-pie kwisiseko esinjalo kunokusebenzisa izizaliso ezahlukeneyo. Namhlanje siza kuqwalasela ukuhluka okulula kokudala i-dessert kunye neziqhamo ezintsha. Oku kuya kufuna:

• Imifuno engenamibhobho (emdaka okanye emnyama) - ½ indebe;
• Iibhanana ezibomvu zikhulu-2 ii-pcs.;
• Iipulo ezivuthiweyo ezivuthiweyo - 2 ii-pcs.;
• Amapheya athambileyo-2 amaqhosha.

Inkqubo yokupheka

Ukwenza i-pie edibeneyo, kufuneka uqokelele iziseko zombini ze- puff pastry. Kule meko, enye yezinto zimele zibe zikhulu kakhulu. Kubalulekile ukuyibeka kwisitya sokubhaka ukwenzela ukuba amacandelo afakwe kwi-4 cm. Emva koko kuhlama kufuneka kufakwe iinqumle ezincinci zeepile, iipereji eziqoshiwe, iibhanki kunye namaqabunga omnquba angenayo imikhosi. Emva koko, isiqhamo siyadingeka ukuba ubeke isahlulo sesibini sesiseko kwaye ulungele kakuhle imiphetho ngohlobo lwe-pigtail. Bhaka i-dessert enjalo kwi-oven eshushu ngaphambili.

Ulwazi olu luncedo

Ngoku uyazi indlela yokwenza i-puff pastry ekhaya kwaye uyisebenzise ngokufanelekileyo ngexesha lokudalwa kwezinto ezimnandi kunye ezintle. Kukwafanelekile ukuba uqaphele ukuba ekulungiseleleni izitya kunye nezinye izitsha (iidyuli), awukwazi ukusebenzisa kuphela isiseko esitsha, kodwa kunye nemvubelo yomveliso ogqityiweyo. Kule meko, ukubhaka kwakho kuya kuba nekhalori, inondlo kwaye iluhlaza.