ULecho kunye ne-kroti kunye anyanisi. Ukulondoloza ubusika

Esi sidlo sithathwa njengesiqhelo selizwe lesiHungary, nangona sithandwa kumazwe amaninzi aseYurophu. Yintoni oyifunayo ukulungiselela kakuhle? Njenginzi izitya ezithandwa kakhulu, ayinayo i-recipes echanekileyo kunye ne-lecho. I-pepper, i-anyanisi, i-karoti, unamathisela utamatisi okanye utamatisi omtsha yizona izithako eziphambili. Kwaye i-kroti kwimeko ethile ngumbuzo omkhulu. Kwaye ukuhluka kwi sihloko esinikeziwe kungahluka kakhulu komnye kumanye amazwe kunye nakwiindawo. Xa usebenza etafileni, i-lecho ihlala isenza kakuhle kwaye igaqambile (ikakhulu ngenxa ye-posttaste). Ngokomzekelo, eMpuma yeJalimane kunikwa inyama yokutya, i-sausage eziqhotyoshelweyo kunye nama-sausages.

KwisiHungary

Kwaye eHungary lecho isetyenziswe ngokwesiqhelo kunye nezithako zenyama, umzekelo, ukubhema inyama okanye i-cose sausage. Kulapho bayilungiselela njengesitya esihlukileyo esipheleleyo. Kwaye xa sele ulungele, ke uthele amaqanda adibeneyo kwaye ungadli ngesonka esiqinileyo sesonka.

ULecho kunye nee-kroti kunye anyanisi: iresiphi

Kwamazwe ase-Soviet post, i-lecho yayinjalo, ngokuqinisekileyo, ifanelwe ukuthanda kunye nokukhethwa kwabantu. Ngokuqhelekileyo asilondolozi inyama. Kodwa lithandwa kakhulu kubantu abantu be-pepper of pepper, izaqathe, i-anyanisi ebusika - njengolondolozo olulondoloziweyo, i-vithamine kunye nekhefu. Ewe, ngaba siyazama ukupheka?

Izithako

Siyadinga: iitrogram ezintathu zeetamatisi, ii-3-4 izaqathi, ama-5 ama-bulb, i-kilogram enye kunye nesiqingatha i-Bulgarian pepper, ihafu yeglasi yeoli ye-sunflower ephilileyo, isiqingatha indebe yeshukela, i-spoonful enkulu yetyuwa, ibhokhwe enkulu yokupheka, izimbiza ezinobisi ezinamabhodlela.

Ukulungiselela

1. Utamatisi ahlanjululwe kakuhle, unqumle i-peduncle, ukubola okunokwenzeka, indawo ezonakalisiweyo. Sika iziqwenga kunokuba sikhulu kwaye uyithumele kwi-blender (okanye inyama ye-grinder).
2. Kungcono ukuthatha ipowuni ngaphezulu. Kulo, tshintsha ubunzima be-tomato kwi-blender. Ngomlilo omncinci, pheka malunga nemizuzu engama-15 emva kokubilisa (ubunzima bufanele bukhwele ngomsindo, kodwa ungabilisi).
3. Iinqothu zihlambulukileyo kwaye ezintathu zikhulu (abanye abendlukazi apha bakhetha ukusika izindandatho okanye izibilini).
4. Ama-anyanisi ahlambulukileyo, anqunywe kwi-semicircle.
5. Iinqathi kunye nee-anyanisi ziyafakwa kwi-pan kunye ne-tomato ukunamathela kwaye zipheke ngomlilo ophantsi kakhulu kwimizuzu engama-15.
6. I-pepper yaseBulgaria ityhidiwe, ihlanjululwe isityalo kunye nembewu. Siyinqumle kwiinqununu okanye ngemivimbo - njengoko uthanda. Phonsa epeni kwaye upheke enye imizuzu eyi-15.
7. Ekugqibeleni, sifaka ioli, iswekile kunye netyuwa.
8. Ulungele ukutya i-lecho kunye ne-karoti kunye no-anyanisi. I-recipe, njengoko sibonayo, ilula. Into ephambili apha kukuthintela ukutyalwa kwepilisi. Emva koko isikhumba sawo siya kwahlukana kwi-pulp, engakhange ibonakale imnandi kakhulu.

Ihlala yindlela yendabuko yokuthululela kwiimbiza, inzalo kwaye iqhube ngamabhodlela abilisiwe. Kwaye ebusika, ngexesha lemikhosi yeKrisimesi, umzekelo, sivula kwaye sidle ngokuzonwabisa.

I viniga

Enye inketho ukupheka i-lecho kunye ne-karoti kunye anyanisi. I-recipe iqukethe iviniga, njengoko abanye abendlukazi bahlaziywa ngale ndlela ngokusuka kweenqanawa.

Siya kufuna: i-kilo ezintathu zeBulgaria, i-kilo yeekroti kunye nee-anyanisi ezifanayo, iintonga ezimbalwa ze-parsley, i-half-kilo yamatamatisi amancinci, iiglasi yeoli ecikiweyo, iigramu ezingama-30 zetravayi, i-pepper.

1. I-"chip" ephambili yale lecho kunye ne-karoti kunye anyanisi - i-recipe iqala ngokupheka ipepper ehovini kwiphepha lokubhaka. Xa imifuno ifinyelela kwisiqingatha esisiqingatha, susa i-peel kuyo kwaye uhlambulule imbewu kunye neziqu, unqumle zibe ziincinci ezincinci.
2. Hayiza i-anyanisi kunye nefry kwinqwelo eluncileyo kuze kube yigolide.
3. Fry ngokwahlukileyo izaqathe eziphosiweyo kunye neengcambu zeparsley.
4. Utamatisi zixutywe ngamanzi abilayo aphephe kwaye zihluthwe. Sithumela kwi-blender okanye i-grinder inyama. Emva koko, zonke izithako ezilungiselelwe ngaphambili eziye zaxutywa zixutywe kwisikhwama. Ukupheka ngokushisa okuphantsi (imizuzu engama-15) nechoti kunye ne-anyanisi. I-recipe ilula, kodwa isiphumo esihle kakhulu! Kuhlala nje ukuthululela ubunzima kwimitshini, inzalo kwaye iqhube ebusika.