Inkukhu kwindawo yokubhaka

Inkukhu kwingxowa yokubhaka yinto yokutya-fumana ama-housewives, ahlala elahleka ixesha elide. Yilungiselelwe ngokukhawuleza, kwaye nakwizithako ezilula. Ngokubanzi, iphakheji eyenzelwe ukupheka, iququzelela inkqubo yokupheka kwezigidi zamabhinqa ehlabathini. Bonke bavulela umdali walo, emva koko, emva kokusebenza nale fowuni, akudingeki uhlambe i-gray tray ixesha elide, ngokulandelanayo, kwaye ixesha elide ligcinwa. Ukongeza, inkukhu engxoxweni yokubhaka ijika i-jicy, kodwa iyancika, kuba kwinkqubo yokulungiselela kwayo, i-oyile ayisebenzisi.

Kule nqaku, unokufunda iikholeji ezininzi eziza kubakhokela ngokubanzi ubomi bakho, ngakumbi ukuba awukho umfazi wendlu, kodwa ungumfazi osebenzayo. Inkukhu ebhokisini yokubhaka ingapheka ngemizuzu engama-40, apho kuphela i-10 kuphela iya kufuna ukuba uthathe inxaxheba.

Ngoko, thabatha inkukhu enesisindo esingamaqingatha kilogram, i-mayonnaise, i-pepper, ityuwa kunye nengxowa yokubhaka. Hlanganisa le ntaka ngaphantsi kwamanzi, uyenze kakuhle, emva koko utyeshe kunye nepilisi kumacala amabini-ngaphakathi nangaphandle. Ngoku ungagcoba isidumbu kunye ne-mayonnaise kwaye uyifake esikhwameni esikhethekileyo, obeka kwiphepha lokubhaka. Inkukhu kufuneka ibhakikwe ehovini malunga nemizuzu engamashumi amane. Kwaye imizuzu elishumi ngaphambi kokulungeleka kuyimfuneko ukuphula ipakethe ukwenzela ukuba intaka leyo ibomvu. Le recipe yokubhaka inkukhu idinga ubuncinci bezithako, kodwa iyaba yiphunga elimnandi kwaye elihle.

Le ntaka inokupheka kunye namazambane. Inkukhu enjalo kwingxowa yokubhaka ingaba isidlo esipheleleyo, esizimeleyo kwisidlo sakusihlwa. Uya kufuna isidumbu esinye senyoni, iikhilogram yeetatate kunye neziqholo ezahlukeneyo. Umele uhlambe inkukhu, uyiqheke, ukuze uyenze ukuyihambisa kwiindwendwe zakho emva koko. Iifatata kufuneka zihlanjululwe, zihlanjwe zize zinqunywe kwiikomidi ezinzima. Yonke le yileta, ifafazwe ngeziqholo ezihlukahlukeneyo kwaye ithunyelwe kwisikhwama sokubhaka. Kule meko, kufuneka ubeke inkukhu kumazambane, kwaye kungekudala. Thela iipunipoli ezimbini zamanzi aqhelekileyo kwipakethe, zibophe kwaye uyithumele ehovini ngeyure enye.

Nantsi enye iresiphi eya kukuvumela ukuba ukhanyise ngezakhono zakho zokutya ngaphambi kwekhaya okanye kwiindwendwe. Uza kufuna iikhilogram yesiqingatha se- inkukhu, enye i-kroti, enye i-anyanisi, i-pepper yaseBulgaria enye, i-clove e-garlic, i-pepper, ityuwa, iziqholo. Inkukhu ifakwa kwisikhwama, yonke imifuno iyanqunyulwa apho, ityuwa, iziqholo, iipilisi ziyathululelwa. Konke oku kufuneka kudibaniswe, nje ngokugubha iphakheji eboshwe. Ngoku kufuneka kuhluthwe ngemfoloko kwaye ithunyelwe kwi-oven.

Iingqungquthela, ngokungathandabuzekiyo, ziya kukukholisa inkukhu kwisikhwama sokubhaka, iphekwe iziqhamo. Kufuneka uthathe isidumbu esisodwa seentaka, iitatata ezintandathu, i-orange enye, i-lemon, ii-apula ezimbini, iziqwenga ezihlanu ze-apricots ezomileyo, ityuwa kunye neoli yeoli. Umele uhlambe inkukhu, ingakumbi ngokucophelela ngaphakathi. Emva koko unqumle umsila, unqumbe isidumbu ngeoli yeoli, ufefe ityuwa kunye nomnyama omnyama. Ngoku unokunqumla ihafu yesiqingatha nesiqingatha, uthele i-carcass kwisiqingatha, uze ufake enye inkukhu. Iipatata kufuneka zinqunywe zibe ziinqununu, ii-apula - zahlula zibe zizine, ngelixa zisusa ingundoqo. Ii-oranges zihlanjululwa kwaye zinqunywe kwisangqa. Iifribhethi ezomileyo kufuneka uzicwilise ngamanzi abilayo, emva koko kufuneka zinqunywe kwisahlulo. Iintlobo kufuneka zixutywe kunye namazambane abomvu kwaye konke oku kufakwa kwisikhwama sokubhaka. Kukho kwakhona i-carcass yenkukhu. Iphakheji kufuneka ifakwe kwi-oven eyi-180 ye-oven degree malunga nemizuzu engama-30. Iinyoni ezilungele ukutya kufuneka zifakwe kwisitya, kwaye zijikeleze ukuba zibeke iitapile, iziqhamo, zonke ezi zinto zingakhenkiswa ngemifino.

Bon appetit.